Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai style pickled cabbage

INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized saltSTEP-BY-STEP COOKING RECIPE
Step 1
Cut the cabbage into 4 x 2 cm strips, removing the stalk as desired. Pour boiling water in 20 seconds. Throw in a colander and dry. Put in a heatproof container.
Step 2
Mix vinegar with sugar and salt until dissolved. Peel and chop the ginger and garlic. Add ginger and garlic to the cabbage, mix thoroughly with your hands.
Step 3
Fry the tom yam pasta with vegetable oil in a saucepan, 2 min. Pour the cabbage with hot oil, mix.
Step 4
Add vinegar, sugar and salt to the cabbage. Tear out the central vein from the lime leaves, add the halves of the leaves to the cabbage. Mix thoroughly with your hands.
Step 5
Tighten the bowl with foil and leave at room temperature for 4 hours. Then transfer to refrigerator for 4 hours.

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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