Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai style pickled cabbage

INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized saltSTEP-BY-STEP COOKING RECIPE
Step 1
Cut the cabbage into 4 x 2 cm strips, removing the stalk as desired. Pour boiling water in 20 seconds. Throw in a colander and dry. Put in a heatproof container.
Step 2
Mix vinegar with sugar and salt until dissolved. Peel and chop the ginger and garlic. Add ginger and garlic to the cabbage, mix thoroughly with your hands.
Step 3
Fry the tom yam pasta with vegetable oil in a saucepan, 2 min. Pour the cabbage with hot oil, mix.
Step 4
Add vinegar, sugar and salt to the cabbage. Tear out the central vein from the lime leaves, add the halves of the leaves to the cabbage. Mix thoroughly with your hands.
Step 5
Tighten the bowl with foil and leave at room temperature for 4 hours. Then transfer to refrigerator for 4 hours.

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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