Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai style pickled cabbage

INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized saltSTEP-BY-STEP COOKING RECIPE
Step 1
Cut the cabbage into 4 x 2 cm strips, removing the stalk as desired. Pour boiling water in 20 seconds. Throw in a colander and dry. Put in a heatproof container.
Step 2
Mix vinegar with sugar and salt until dissolved. Peel and chop the ginger and garlic. Add ginger and garlic to the cabbage, mix thoroughly with your hands.
Step 3
Fry the tom yam pasta with vegetable oil in a saucepan, 2 min. Pour the cabbage with hot oil, mix.
Step 4
Add vinegar, sugar and salt to the cabbage. Tear out the central vein from the lime leaves, add the halves of the leaves to the cabbage. Mix thoroughly with your hands.
Step 5
Tighten the bowl with foil and leave at room temperature for 4 hours. Then transfer to refrigerator for 4 hours.

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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