lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
garlic
lemon sorghum
temperature
ingredients
chicken
distribute
chili
sambal
cloves
lime
saucepan
spicy
mushrooms
lemongrass
peanuts
cilantro
sorghum
water
leaf
turmeric
climatic
season
peppers
nuts
prepare
vinegar
scissors
pieces
heat
plate
aroma
carrots
mix
sugar
tender
boil
chili peppers
coriande
vermicelli
onions
oyster mushrooms
shrimp
sausages
cold
products
taste
shake
fennel
ginger
pepper
zira
soup
smooth
salt
lemon
decoration
squeeze
department
breadcrumbs
juice
throughout
leaves
sauce
suitable
boiler
curry
dish
medium