lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
sorghum
pepper
vinegar
water
nuts
sausages
leaves
ginger
squeeze
peanuts
throughout
chicken
smooth
peppers
lime
shake
cloves
prepare
lemon sorghum
medium
climatic
taste
chili
scissors
decoration
juice
sambal
leaf
boil
coriande
plate
spicy
soup
sauce
curry
mushrooms
onions
pieces
sugar
turmeric
cilantro
vermicelli
products
lemon
chili peppers
tender
saucepan
mix
fennel
season
oyster mushrooms
cold
temperature
breadcrumbs
heat
department
salt
lemongrass
ingredients
garlic
aroma
carrots
shrimp
dish
boiler
suitable
distribute
zira