lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
oyster mushrooms
boil
distribute
onions
sambal
sauce
boiler
products
zira
vermicelli
department
cilantro
lemon sorghum
shrimp
lime
chicken
fennel
water
pepper
peppers
tender
cold
breadcrumbs
sorghum
scissors
lemongrass
leaf
decoration
lemon
sausages
vinegar
plate
juice
cloves
season
throughout
aroma
ginger
soup
medium
carrots
chili peppers
nuts
spicy
temperature
sugar
chili
salt
climatic
dish
heat
suitable
prepare
leaves
garlic
squeeze
mix
ingredients
turmeric
peanuts
mushrooms
smooth
curry
taste
pieces
coriande
shake
saucepan