lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
dish
nuts
pieces
leaf
sausages
peppers
climatic
tender
mushrooms
medium
suitable
sambal
ginger
vermicelli
cold
products
coriande
shrimp
department
mix
sugar
chicken
boiler
chili peppers
scissors
garlic
spicy
boil
water
juice
soup
decoration
distribute
curry
chili
breadcrumbs
heat
cilantro
taste
squeeze
pepper
lemon sorghum
cloves
salt
prepare
sauce
smooth
fennel
season
oyster mushrooms
plate
turmeric
peanuts
carrots
leaves
shake
ingredients
temperature
sorghum
lemon
saucepan
vinegar
lime
throughout
aroma
lemongrass
zira
onions