lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
leaf
sauce
leaves
cilantro
peanuts
squeeze
taste
chicken
vinegar
ingredients
cloves
nuts
boil
heat
aroma
garlic
products
smooth
oyster mushrooms
turmeric
ginger
lemon
sorghum
saucepan
salt
shrimp
boiler
mushrooms
climatic
carrots
suitable
throughout
prepare
tender
onions
juice
temperature
scissors
breadcrumbs
lemon sorghum
plate
lime
chili peppers
coriande
distribute
soup
water
season
sugar
pieces
chili
spicy
vermicelli
peppers
decoration
fennel
department
sambal
pepper
dish
mix
sausages
lemongrass
shake
zira
cold
medium
curry