lime
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
soup
salt
climatic
mix
sausages
carrots
breadcrumbs
sugar
throughout
nuts
medium
cold
water
cilantro
heat
temperature
lime
peppers
spicy
scissors
squeeze
decoration
pepper
leaves
coriande
lemon sorghum
products
distribute
garlic
curry
peanuts
boiler
chili
shrimp
sauce
vermicelli
aroma
smooth
prepare
fennel
dish
pieces
onions
chili peppers
mushrooms
suitable
taste
season
shake
lemongrass
saucepan
zira
leaf
chicken
ginger
tender
turmeric
boil
sambal
ingredients
department
sorghum
juice
vinegar
oyster mushrooms
plate
lemon
cloves