lime

Thai Coconut Noodle and Shrimp Soup

If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.

INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading →

Posted in fish sauce, ginger root, golden bean sprouts, shrimp in the soup, vegetable oil

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading →

Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic