fish sauce
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
boiler
medium
scissors
saucepan
curry
fennel
water
zira
lime
boil
leaves
ingredients
chili peppers
sugar
lemon
taste
squeeze
tender
heat
onions
pieces
salt
chili
season
distribute
dish
temperature
carrots
garlic
mix
nuts
prepare
department
spicy
chicken
cold
vermicelli
sausages
smooth
sambal
decoration
mushrooms
cilantro
shrimp
aroma
shake
peppers
products
vinegar
climatic
pepper
peanuts
sauce
sorghum
breadcrumbs
plate
turmeric
throughout
soup
coriande
lemon sorghum
suitable
leaf
lemongrass
cloves
oyster mushrooms
juice
ginger