Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dip dry sheets of rice paper one at a time in a bowl of warm water.
Step 2
Fry the prawns in a pan and cut in half. Avocado and mango cut into thin slices, cucumber straws. Carefully wrap all ingredients in rice paper.
Step 3
Serve rolls with peanut or sweet chili sauce.
leaves
distribute
mushrooms
heat
peppers
pieces
cilantro
peanuts
suitable
climatic
products
vermicelli
chili peppers
squeeze
scissors
coriande
ingredients
medium
chili
garlic
taste
lemon
cold
sambal
temperature
ginger
boil
juice
lemongrass
lemon sorghum
curry
spicy
water
salt
sorghum
turmeric
dish
department
cloves
season
sugar
smooth
plate
throughout
decoration
chicken
soup
vinegar
mix
shrimp
prepare
onions
nuts
carrots
aroma
sausages
shake
saucepan
pepper
sauce
lime
zira
oyster mushrooms
tender
boiler
leaf
breadcrumbs
fennel