Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dip dry sheets of rice paper one at a time in a bowl of warm water.
Step 2
Fry the prawns in a pan and cut in half. Avocado and mango cut into thin slices, cucumber straws. Carefully wrap all ingredients in rice paper.
Step 3
Serve rolls with peanut or sweet chili sauce.
breadcrumbs
salt
suitable
peppers
carrots
pepper
soup
ginger
leaves
turmeric
decoration
heat
sauce
sambal
cold
lemongrass
sugar
lemon sorghum
prepare
chili
chicken
shake
scissors
lemon
season
oyster mushrooms
nuts
pieces
juice
coriande
aroma
zira
fennel
garlic
mix
onions
climatic
smooth
distribute
dish
squeeze
lime
cloves
spicy
sausages
tender
taste
temperature
medium
saucepan
plate
peanuts
mushrooms
vinegar
boil
department
leaf
throughout
chili peppers
curry
vermicelli
shrimp
sorghum
products
boiler
water
ingredients
cilantro