Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dip dry sheets of rice paper one at a time in a bowl of warm water.
Step 2
Fry the prawns in a pan and cut in half. Avocado and mango cut into thin slices, cucumber straws. Carefully wrap all ingredients in rice paper.
Step 3
Serve rolls with peanut or sweet chili sauce.
fennel
decoration
throughout
vinegar
smooth
spicy
cloves
distribute
ginger
shake
lemon
dish
curry
shrimp
boiler
temperature
season
climatic
soup
sausages
mix
pieces
plate
cilantro
medium
squeeze
sauce
mushrooms
lemongrass
oyster mushrooms
peanuts
chili peppers
prepare
lime
lemon sorghum
aroma
boil
juice
sambal
ingredients
chili
taste
scissors
saucepan
vermicelli
zira
leaves
chicken
department
cold
products
water
coriande
sugar
leaf
onions
carrots
sorghum
suitable
tender
turmeric
nuts
peppers
garlic
salt
heat
breadcrumbs
pepper