Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dip dry sheets of rice paper one at a time in a bowl of warm water.
Step 2
Fry the prawns in a pan and cut in half. Avocado and mango cut into thin slices, cucumber straws. Carefully wrap all ingredients in rice paper.
Step 3
Serve rolls with peanut or sweet chili sauce.
vermicelli
shrimp
sambal
peanuts
soup
leaves
coriande
curry
fennel
heat
products
spicy
leaf
ingredients
chicken
lemon sorghum
medium
breadcrumbs
shake
sausages
lemon
squeeze
aroma
boiler
department
cloves
distribute
season
scissors
suitable
cold
juice
mix
mushrooms
throughout
pieces
salt
boil
sauce
saucepan
lemongrass
vinegar
chili peppers
carrots
garlic
water
peppers
dish
smooth
pepper
prepare
onions
taste
tender
plate
nuts
temperature
decoration
cilantro
ginger
turmeric
climatic
oyster mushrooms
sugar
chili
lime
sorghum
zira