squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
fennel
pieces
soup
shake
cilantro
carrots
turmeric
lemon
spicy
chili
peppers
products
salt
sambal
taste
sausages
zira
oyster mushrooms
leaves
mushrooms
season
heat
chicken
department
garlic
cloves
ingredients
medium
water
sauce
lemongrass
prepare
peanuts
mix
sugar
juice
distribute
leaf
boil
temperature
dish
throughout
ginger
nuts
coriande
suitable
saucepan
curry
onions
cold
tender
decoration
boiler
climatic
pepper
plate
vermicelli
aroma
smooth
squeeze
chili peppers
lime
vinegar
lemon sorghum
breadcrumbs
sorghum
shrimp
scissors