squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
cloves
turmeric
squeeze
prepare
plate
temperature
lime
zira
lemon
chicken
cold
sambal
chili
products
peanuts
shake
shrimp
climatic
curry
boiler
sorghum
vinegar
taste
throughout
saucepan
sauce
vermicelli
ginger
cilantro
department
distribute
season
aroma
sausages
garlic
mix
leaf
salt
sugar
ingredients
breadcrumbs
heat
spicy
chili peppers
oyster mushrooms
suitable
leaves
onions
lemon sorghum
scissors
juice
carrots
fennel
decoration
mushrooms
boil
soup
peppers
pepper
pieces
tender
medium
smooth
nuts
lemongrass
water
coriande
dish