squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
chili peppers
sauce
prepare
climatic
distribute
oyster mushrooms
sausages
medium
vermicelli
scissors
department
onions
peppers
products
shake
sorghum
heat
boil
sugar
cilantro
curry
salt
plate
pieces
ginger
boiler
sambal
mushrooms
juice
cold
leaves
ingredients
water
throughout
suitable
breadcrumbs
tender
zira
lemongrass
turmeric
lemon sorghum
nuts
spicy
chicken
temperature
aroma
season
shrimp
dish
fennel
saucepan
carrots
chili
cloves
mix
lemon
vinegar
squeeze
leaf
smooth
pepper
coriande
peanuts
decoration
soup
taste
garlic
lime