squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
breadcrumbs
sugar
products
cold
scissors
vinegar
spicy
sauce
lemon
mix
garlic
decoration
water
aroma
taste
dish
peanuts
soup
boil
cilantro
climatic
shake
sausages
mushrooms
medium
cloves
sorghum
nuts
heat
tender
pepper
lemon sorghum
chili peppers
juice
throughout
onions
leaves
boiler
saucepan
zira
peppers
curry
fennel
carrots
distribute
coriande
lime
turmeric
sambal
squeeze
department
ginger
shrimp
suitable
ingredients
chicken
chili
prepare
vermicelli
season
oyster mushrooms
pieces
plate
temperature
smooth
salt
lemongrass
leaf