squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
turmeric
prepare
department
ingredients
climatic
scissors
ginger
juice
products
aroma
lemon
vinegar
sambal
distribute
leaf
plate
lemon sorghum
mix
breadcrumbs
smooth
sauce
sorghum
mushrooms
oyster mushrooms
boiler
soup
leaves
decoration
sausages
shake
throughout
peppers
coriande
water
fennel
lime
pepper
taste
boil
cilantro
suitable
peanuts
pieces
garlic
medium
zira
spicy
curry
squeeze
sugar
chicken
shrimp
dish
temperature
chili
salt
nuts
heat
saucepan
vermicelli
carrots
tender
cloves
season
onions
chili peppers
lemongrass
cold