squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
mix
smooth
peanuts
plate
lemon
pepper
onions
season
lemongrass
curry
prepare
juice
mushrooms
shake
fennel
products
vermicelli
water
chicken
sauce
chili
decoration
sorghum
nuts
scissors
squeeze
cilantro
peppers
oyster mushrooms
ginger
leaves
ingredients
turmeric
medium
sausages
pieces
sambal
lemon sorghum
garlic
throughout
climatic
heat
department
saucepan
carrots
boiler
soup
sugar
vinegar
taste
spicy
distribute
cold
tender
coriande
temperature
chili peppers
aroma
dish
shrimp
boil
lime
zira
breadcrumbs
leaf
salt
suitable
cloves