squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
aroma
scissors
mushrooms
suitable
sausages
distribute
onions
decoration
cold
chili
dish
ginger
shrimp
sugar
fennel
throughout
mix
smooth
lemongrass
squeeze
sauce
cloves
tender
ingredients
climatic
peppers
medium
prepare
pepper
plate
vermicelli
curry
water
zira
leaves
juice
lemon
leaf
nuts
temperature
boil
sorghum
lemon sorghum
lime
peanuts
cilantro
pieces
turmeric
chili peppers
shake
coriande
soup
taste
chicken
garlic
heat
oyster mushrooms
department
carrots
season
spicy
breadcrumbs
sambal
vinegar
saucepan
boiler
salt
products