squeeze
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.
INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water Continue reading
throughout
sausages
climatic
decoration
ginger
scissors
chili peppers
peanuts
juice
prepare
pieces
lemongrass
curry
garlic
water
heat
pepper
mushrooms
boiler
cold
boil
fennel
chili
squeeze
lemon sorghum
plate
carrots
lemon
shake
sambal
sorghum
leaves
onions
tender
breadcrumbs
ingredients
saucepan
oyster mushrooms
season
turmeric
salt
cloves
spicy
department
chicken
shrimp
dish
sauce
cilantro
temperature
vermicelli
coriande
aroma
mix
products
sugar
nuts
zira
lime
medium
suitable
distribute
soup
vinegar
peppers
smooth
taste
leaf