curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
cloves
onions
climatic
decoration
season
sauce
vermicelli
chili
turmeric
products
boil
zira
smooth
fennel
sorghum
scissors
aroma
temperature
peppers
ingredients
suitable
soup
shake
cilantro
squeeze
distribute
lemon
curry
nuts
tender
prepare
garlic
medium
lemon sorghum
peanuts
throughout
cold
leaf
pieces
saucepan
mushrooms
boiler
lemongrass
chili peppers
department
taste
plate
sugar
heat
oyster mushrooms
lime
chicken
water
vinegar
salt
carrots
pepper
ginger
shrimp
coriande
breadcrumbs
sambal
sausages
juice
leaves
mix
spicy
dish