curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
vermicelli
boil
turmeric
season
garlic
ginger
lemongrass
cloves
decoration
medium
pepper
coriande
taste
water
smooth
lime
sausages
department
boiler
leaf
carrots
chili peppers
breadcrumbs
mushrooms
cilantro
dish
throughout
onions
aroma
zira
climatic
squeeze
mix
salt
nuts
lemon sorghum
heat
cold
sugar
chicken
shrimp
juice
suitable
pieces
shake
products
peppers
lemon
spicy
curry
ingredients
oyster mushrooms
prepare
plate
fennel
tender
peanuts
saucepan
sauce
temperature
soup
sorghum
leaves
scissors
chili
sambal
vinegar
distribute