curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
leaf
chili peppers
sorghum
throughout
temperature
department
onions
oyster mushrooms
sugar
pieces
ginger
smooth
mushrooms
lemon
garlic
cold
turmeric
boil
aroma
zira
cilantro
decoration
breadcrumbs
pepper
fennel
leaves
cloves
spicy
products
scissors
taste
climatic
vermicelli
peanuts
distribute
lime
suitable
ingredients
medium
peppers
curry
shake
heat
tender
vinegar
salt
carrots
shrimp
nuts
plate
water
boiler
sauce
chicken
dish
saucepan
chili
sambal
lemon sorghum
soup
lemongrass
coriande
season
sausages
mix
prepare
squeeze
juice