curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
juice
mushrooms
dish
vinegar
pieces
vermicelli
water
garlic
shake
spicy
tender
temperature
prepare
sorghum
medium
onions
lime
lemon
lemon sorghum
breadcrumbs
chicken
oyster mushrooms
department
mix
heat
chili
coriande
pepper
sauce
salt
smooth
plate
turmeric
peppers
aroma
shrimp
climatic
season
soup
decoration
throughout
ingredients
distribute
products
cold
boil
curry
zira
suitable
cloves
scissors
nuts
chili peppers
taste
carrots
saucepan
leaves
ginger
leaf
sausages
sugar
squeeze
peanuts
lemongrass
boiler
fennel
sambal
cilantro