curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
curry
lemon sorghum
garlic
shrimp
nuts
cilantro
department
smooth
peppers
cold
suitable
sambal
sorghum
season
oyster mushrooms
prepare
sausages
temperature
scissors
dish
tender
chili peppers
coriande
shake
products
sugar
pieces
carrots
leaf
mix
lime
leaves
heat
spicy
pepper
saucepan
cloves
lemon
onions
plate
squeeze
decoration
juice
boiler
taste
chili
boil
water
peanuts
climatic
salt
ginger
aroma
mushrooms
soup
medium
turmeric
vermicelli
zira
ingredients
breadcrumbs
lemongrass
chicken
distribute
vinegar
sauce
fennel
throughout