curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
department
pepper
curry
cilantro
lime
medium
cold
chicken
sausages
distribute
zira
suitable
peppers
fennel
scissors
throughout
mushrooms
leaf
ingredients
boiler
coriande
nuts
turmeric
lemon
carrots
pieces
sugar
smooth
mix
plate
vinegar
oyster mushrooms
juice
heat
squeeze
cloves
soup
taste
breadcrumbs
temperature
shrimp
garlic
peanuts
chili peppers
sorghum
climatic
vermicelli
salt
sauce
lemongrass
ginger
aroma
decoration
season
spicy
onions
tender
boil
dish
sambal
water
products
saucepan
chili
lemon sorghum
leaves
shake
prepare