curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
chili
garlic
suitable
fennel
leaf
vinegar
scissors
zira
soup
sugar
sorghum
chili peppers
ginger
spicy
department
cold
mix
shake
oyster mushrooms
lemon sorghum
cloves
sambal
products
plate
carrots
turmeric
mushrooms
onions
salt
medium
heat
peppers
coriande
lime
season
nuts
vermicelli
peanuts
ingredients
dish
boil
squeeze
throughout
decoration
prepare
boiler
sausages
distribute
water
chicken
lemon
cilantro
shrimp
lemongrass
sauce
leaves
saucepan
tender
curry
climatic
breadcrumbs
temperature
aroma
pieces
juice
taste
pepper
smooth