curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
pepper
leaves
curry
ingredients
chicken
mushrooms
aroma
ginger
products
heat
pieces
sorghum
cilantro
breadcrumbs
squeeze
smooth
chili peppers
cloves
coriande
vinegar
lemon sorghum
leaf
temperature
shrimp
throughout
juice
soup
chili
water
sugar
garlic
lime
carrots
turmeric
oyster mushrooms
lemongrass
sausages
shake
boiler
spicy
salt
sauce
decoration
season
nuts
medium
cold
department
plate
climatic
distribute
boil
mix
fennel
vermicelli
scissors
prepare
zira
sambal
onions
peanuts
lemon
saucepan
suitable
dish
taste
tender
peppers