curry paste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
leaf
leaves
cold
temperature
scissors
chili peppers
ginger
cilantro
ingredients
peanuts
suitable
curry
lime
boil
medium
mushrooms
carrots
nuts
aroma
turmeric
sugar
lemon
breadcrumbs
garlic
department
taste
pieces
sambal
shake
pepper
smooth
boiler
season
vinegar
spicy
squeeze
chili
oyster mushrooms
soup
juice
dish
saucepan
products
tender
cloves
peppers
sorghum
lemongrass
sausages
shrimp
salt
chicken
zira
vermicelli
heat
water
sauce
climatic
plate
lemon sorghum
onions
mix
coriande
decoration
throughout
fennel
prepare
distribute