instructions on the package
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
ingredients zira boil oyster mushrooms carrots boiler spicy peppers chili peppers medium lemon sorghum curry mushrooms heat soup cloves vinegar garlic squeeze scissors fennel taste season chili saucepan sauce dish vermicelli plate temperature lemon lemongrass pepper pieces coriande throughout chicken peanuts leaves shake suitable distribute cold tender water cilantro ginger prepare aroma department lime nuts sambal products sorghum sausages smooth turmeric decoration onions shrimp juice breadcrumbs salt sugar mix climatic leaf