instructions on the package
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
tender
medium
lemongrass
chili peppers
season
water
cloves
shrimp
mushrooms
zira
nuts
department
sausages
products
curry
decoration
sambal
lemon sorghum
cold
distribute
cilantro
dish
plate
coriande
oyster mushrooms
ginger
prepare
pieces
mix
peppers
onions
aroma
temperature
shake
pepper
chili
lemon
climatic
boiler
peanuts
smooth
squeeze
throughout
salt
ingredients
spicy
chicken
leaves
sorghum
boil
leaf
saucepan
sauce
suitable
carrots
sugar
taste
turmeric
fennel
breadcrumbs
scissors
heat
juice
garlic
vermicelli
vinegar
soup
lime