instructions on the package
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
spicy
mix
squeeze
carrots
products
lemon
medium
garlic
vermicelli
leaves
juice
shake
saucepan
sauce
sugar
cilantro
prepare
scissors
smooth
sausages
turmeric
mushrooms
department
peanuts
chicken
boiler
lemon sorghum
aroma
tender
sorghum
plate
soup
shrimp
onions
peppers
water
season
leaf
cloves
sambal
decoration
cold
salt
taste
climatic
pieces
ginger
fennel
lemongrass
vinegar
ingredients
nuts
throughout
breadcrumbs
chili peppers
curry
coriande
zira
temperature
pepper
boil
heat
distribute
chili
oyster mushrooms
suitable
lime
dish