instructions on the package
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
products
scissors
vermicelli
pieces
climatic
garlic
ginger
cold
lime
peanuts
leaves
sorghum
shake
lemon sorghum
cilantro
peppers
chili
turmeric
plate
chicken
soup
carrots
medium
aroma
fennel
prepare
lemon
spicy
salt
sugar
water
squeeze
shrimp
dish
tender
mushrooms
breadcrumbs
temperature
mix
decoration
sausages
nuts
juice
cloves
vinegar
leaf
season
suitable
curry
onions
department
taste
saucepan
sauce
sambal
lemongrass
boiler
chili peppers
throughout
smooth
distribute
pepper
heat
ingredients
oyster mushrooms
zira
boil
coriande