instructions on the package
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
chicken
sauce
spicy
cloves
suitable
aroma
squeeze
boil
vinegar
shrimp
prepare
taste
medium
peppers
carrots
lemongrass
turmeric
salt
scissors
ingredients
nuts
department
climatic
temperature
decoration
cilantro
leaves
cold
peanuts
leaf
products
fennel
sorghum
pieces
throughout
mushrooms
plate
onions
lemon sorghum
curry
saucepan
water
juice
shake
smooth
chili peppers
tender
chili
vermicelli
lime
breadcrumbs
soup
season
coriande
lemon
distribute
garlic
sausages
boiler
sugar
sambal
dish
pepper
ginger
zira
mix
heat
oyster mushrooms