instructions on the package
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
cold
curry
temperature
cilantro
carrots
water
tender
scissors
sauce
prepare
plate
chili
onions
lemon
spicy
shake
zira
throughout
season
leaves
nuts
boiler
shrimp
taste
aroma
garlic
oyster mushrooms
products
peppers
soup
fennel
sorghum
heat
mix
decoration
mushrooms
peanuts
lime
sugar
lemon sorghum
department
breadcrumbs
squeeze
sambal
lemongrass
salt
vermicelli
pepper
chili peppers
pieces
turmeric
sausages
ingredients
coriande
distribute
medium
ginger
cloves
leaf
chicken
saucepan
vinegar
juice
dish
climatic
smooth
suitable
boil