dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
distribute
vermicelli
aroma
saucepan
lemongrass
onions
lime
department
lemon sorghum
medium
smooth
oyster mushrooms
climatic
sambal
peppers
boiler
juice
squeeze
salt
suitable
leaf
spicy
season
lemon
ginger
prepare
chicken
fennel
taste
boil
sugar
turmeric
pieces
breadcrumbs
tender
products
decoration
garlic
shake
scissors
nuts
chili
coriande
dish
vinegar
plate
mix
curry
carrots
sauce
chili peppers
pepper
heat
cloves
sausages
cilantro
water
leaves
peanuts
mushrooms
zira
shrimp
temperature
ingredients
throughout
cold
sorghum
soup