dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
lemon sorghum
ginger
medium
chili peppers
cilantro
shrimp
breadcrumbs
pepper
plate
boiler
lemon
vinegar
cold
tender
water
chicken
lime
boil
pieces
sorghum
vermicelli
throughout
season
soup
squeeze
department
ingredients
mix
spicy
oyster mushrooms
cloves
lemongrass
smooth
salt
sausages
leaves
taste
suitable
chili
products
shake
temperature
saucepan
garlic
zira
sauce
dish
coriande
peanuts
decoration
climatic
fennel
curry
leaf
onions
carrots
distribute
sugar
peppers
sambal
heat
prepare
nuts
turmeric
mushrooms
aroma
scissors
juice