dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
water
taste
products
temperature
lemon sorghum
curry
distribute
plate
shake
aroma
saucepan
medium
cloves
chili
sugar
mushrooms
coriande
sorghum
juice
boil
sausages
suitable
nuts
department
onions
scissors
mix
sambal
vermicelli
prepare
season
tender
smooth
carrots
ginger
leaf
climatic
lemongrass
lemon
breadcrumbs
sauce
chili peppers
garlic
throughout
soup
shrimp
pepper
lime
peppers
heat
chicken
peanuts
dish
oyster mushrooms
salt
pieces
boiler
vinegar
spicy
decoration
turmeric
leaves
squeeze
cilantro
zira
fennel
cold
ingredients