dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
peppers
throughout
sambal
climatic
curry
turmeric
oyster mushrooms
squeeze
department
lemongrass
garlic
heat
peanuts
lemon
breadcrumbs
cold
sauce
juice
water
dish
pieces
pepper
carrots
plate
mushrooms
sugar
lime
cloves
saucepan
leaf
distribute
onions
suitable
scissors
ingredients
lemon sorghum
sorghum
sausages
season
fennel
boil
leaves
taste
ginger
products
zira
spicy
mix
chili
soup
boiler
aroma
vermicelli
nuts
medium
smooth
coriande
cilantro
chicken
chili peppers
shake
temperature
decoration
salt
vinegar
prepare
tender
shrimp