dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
chili
leaf
breadcrumbs
salt
scissors
shake
sugar
ginger
aroma
season
prepare
zira
boil
department
carrots
saucepan
lime
medium
mix
shrimp
sausages
suitable
throughout
products
cold
lemon sorghum
vermicelli
oyster mushrooms
decoration
dish
sorghum
cilantro
temperature
smooth
sambal
vinegar
chili peppers
plate
coriande
ingredients
taste
nuts
sauce
mushrooms
turmeric
garlic
distribute
juice
peppers
fennel
pieces
chicken
leaves
boiler
cloves
soup
lemon
spicy
heat
squeeze
pepper
climatic
tender
water
onions
lemongrass
peanuts
curry