dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
mix
water
spicy
boiler
shrimp
sausages
medium
cold
vinegar
smooth
ginger
throughout
turmeric
suitable
chili
boil
taste
lemongrass
heat
peppers
fennel
pieces
mushrooms
nuts
onions
peanuts
garlic
squeeze
coriande
carrots
scissors
ingredients
vermicelli
products
tender
prepare
sorghum
sauce
soup
shake
zira
dish
curry
sambal
cilantro
sugar
leaves
salt
distribute
lemon
climatic
pepper
lemon sorghum
plate
leaf
oyster mushrooms
department
lime
season
aroma
cloves
decoration
temperature
chicken
saucepan
breadcrumbs
juice
chili peppers