dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
pepper
squeeze
chicken
chili peppers
cilantro
smooth
leaf
distribute
juice
vermicelli
shake
vinegar
sugar
boiler
throughout
sorghum
pieces
boil
zira
coriande
scissors
saucepan
soup
onions
curry
oyster mushrooms
salt
suitable
products
sausages
medium
taste
decoration
plate
lemon sorghum
fennel
aroma
season
prepare
lime
sauce
lemon
turmeric
ingredients
garlic
lemongrass
tender
cold
nuts
department
carrots
mix
cloves
climatic
peppers
mushrooms
dish
shrimp
breadcrumbs
peanuts
heat
ginger
temperature
leaves
sambal
spicy
water
chili