dry a little
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
smooth
spicy
cilantro
coriande
cloves
shrimp
prepare
vinegar
sorghum
onions
squeeze
mix
distribute
tender
peanuts
lime
curry
turmeric
heat
season
aroma
sauce
soup
water
medium
chili peppers
throughout
temperature
sausages
department
oyster mushrooms
breadcrumbs
pepper
fennel
sambal
leaves
lemon
mushrooms
boiler
ginger
pieces
juice
cold
salt
peppers
zira
garlic
products
ingredients
vermicelli
chicken
climatic
decoration
chili
saucepan
sugar
nuts
leaf
plate
taste
lemongrass
scissors
boil
shake
dish
lemon sorghum
carrots
suitable