The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
throughout medium lemon sorghum chili garlic lemon scissors zira salt lemongrass sambal leaves squeeze peanuts aroma dish cloves boiler season water boil taste shrimp ginger mix vermicelli cold tender cilantro soup sorghum curry smooth chili peppers chicken prepare sugar breadcrumbs saucepan distribute carrots oyster mushrooms spicy coriande department sausages peppers shake pepper plate climatic temperature leaf turmeric onions pieces heat fennel lime decoration suitable mushrooms products ingredients sauce nuts vinegar juice