Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
ginger chicken chili peppers ingredients sauce scissors shrimp spicy water lemon sorghum oyster mushrooms turmeric plate lime chili garlic aroma squeeze suitable cloves products dish coriande peppers lemon carrots sorghum zira nuts decoration pepper lemongrass tender cilantro throughout breadcrumbs temperature smooth climatic department sugar leaf vinegar soup pieces boiler cold curry prepare sausages peanuts heat boil saucepan onions vermicelli salt shake mix leaves mushrooms distribute medium season juice taste fennel sambal