Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml.water 200 ml.
sugar 80 gr.
salt 0.5 tbsp
corn starch 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Take the cloves of garlic and peel them, cut into small pieces and put in a blender bowl.
Step 2
Chilli pepper cut into small pieces, put in a blender. Add water (50 ml.).
Step 3
Grind all the ingredients added to the blender to a mushy mass.
Step 4
Pour water (100 ml.), Rice vinegar into a small pan or ladle, add sugar, salt and the resulting mashed garlic and chili. Bring the contents to a boil and continue to cook the sauce for 3 minutes.
Step 5
At this time, mix the corn starch with the remaining water (50 ml.), Pour the mixture into the sauce and cook it for about 3 minutes.
Step 6
When the sauce begins to thicken, remove the ladle from the heat and cool the sauce.

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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