Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

Continue reading →

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml.water 200 ml.
sugar 80 gr.
salt 0.5 tbsp
corn starch 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Take the cloves of garlic and peel them, cut into small pieces and put in a blender bowl.
Step 2
Chilli pepper cut into small pieces, put in a blender. Add water (50 ml.).
Step 3
Grind all the ingredients added to the blender to a mushy mass.
Step 4
Pour water (100 ml.), Rice vinegar into a small pan or ladle, add sugar, salt and the resulting mashed garlic and chili. Bring the contents to a boil and continue to cook the sauce for 3 minutes.
Step 5
At this time, mix the corn starch with the remaining water (50 ml.), Pour the mixture into the sauce and cook it for about 3 minutes.
Step 6
When the sauce begins to thicken, remove the ladle from the heat and cool the sauce.

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

...

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

...