Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml.water 200 ml.
sugar 80 gr.
salt 0.5 tbsp
corn starch 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Take the cloves of garlic and peel them, cut into small pieces and put in a blender bowl.
Step 2
Chilli pepper cut into small pieces, put in a blender. Add water (50 ml.).
Step 3
Grind all the ingredients added to the blender to a mushy mass.
Step 4
Pour water (100 ml.), Rice vinegar into a small pan or ladle, add sugar, salt and the resulting mashed garlic and chili. Bring the contents to a boil and continue to cook the sauce for 3 minutes.
Step 5
At this time, mix the corn starch with the remaining water (50 ml.), Pour the mixture into the sauce and cook it for about 3 minutes.
Step 6
When the sauce begins to thicken, remove the ladle from the heat and cool the sauce.

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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