Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml.water 200 ml.
sugar 80 gr.
salt 0.5 tbsp
corn starch 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Take the cloves of garlic and peel them, cut into small pieces and put in a blender bowl.
Step 2
Chilli pepper cut into small pieces, put in a blender. Add water (50 ml.).
Step 3
Grind all the ingredients added to the blender to a mushy mass.
Step 4
Pour water (100 ml.), Rice vinegar into a small pan or ladle, add sugar, salt and the resulting mashed garlic and chili. Bring the contents to a boil and continue to cook the sauce for 3 minutes.
Step 5
At this time, mix the corn starch with the remaining water (50 ml.), Pour the mixture into the sauce and cook it for about 3 minutes.
Step 6
When the sauce begins to thicken, remove the ladle from the heat and cool the sauce.

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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