Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml.water 200 ml.
sugar 80 gr.
salt 0.5 tbsp
corn starch 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Take the cloves of garlic and peel them, cut into small pieces and put in a blender bowl.
Step 2
Chilli pepper cut into small pieces, put in a blender. Add water (50 ml.).
Step 3
Grind all the ingredients added to the blender to a mushy mass.
Step 4
Pour water (100 ml.), Rice vinegar into a small pan or ladle, add sugar, salt and the resulting mashed garlic and chili. Bring the contents to a boil and continue to cook the sauce for 3 minutes.
Step 5
At this time, mix the corn starch with the remaining water (50 ml.), Pour the mixture into the sauce and cook it for about 3 minutes.
Step 6
When the sauce begins to thicken, remove the ladle from the heat and cool the sauce.

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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