sambal
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
pieces
cold
garlic
department
products
coriande
turmeric
breadcrumbs
boil
throughout
salt
peppers
sausages
onions
juice
lime
season
scissors
chili
leaf
mushrooms
climatic
chili peppers
curry
chicken
mix
ginger
peanuts
plate
sauce
squeeze
lemon sorghum
tender
ingredients
sugar
water
pepper
smooth
prepare
cloves
sorghum
shrimp
sambal
leaves
shake
cilantro
taste
spicy
saucepan
distribute
boiler
lemongrass
dish
fennel
oyster mushrooms
soup
lemon
vermicelli
temperature
zira
suitable
medium
aroma
nuts
carrots
heat
decoration
vinegar