sambal
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
cloves
carrots
lemongrass
sambal
onions
curry
chili peppers
shrimp
boiler
garlic
chicken
temperature
boil
decoration
ingredients
shake
throughout
peanuts
water
salt
department
lemon sorghum
zira
medium
tender
soup
breadcrumbs
lemon
suitable
oyster mushrooms
cold
nuts
mix
squeeze
products
saucepan
lime
coriande
dish
fennel
spicy
ginger
aroma
mushrooms
cilantro
distribute
climatic
vermicelli
pepper
peppers
leaf
vinegar
taste
chili
smooth
season
prepare
scissors
leaves
heat
plate
sorghum
sugar
pieces
turmeric
sausages
juice
sauce