sambal
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
sauce
carrots
leaf
medium
prepare
department
smooth
soup
leaves
cloves
shrimp
cold
ingredients
aroma
tender
ginger
scissors
vermicelli
shake
breadcrumbs
coriande
boiler
squeeze
heat
peppers
cilantro
lime
boil
turmeric
nuts
mix
chicken
pepper
dish
products
pieces
water
fennel
season
peanuts
curry
mushrooms
chili peppers
climatic
spicy
sambal
plate
temperature
zira
throughout
lemon sorghum
vinegar
sorghum
taste
juice
lemongrass
saucepan
salt
garlic
onions
oyster mushrooms
sugar
sausages
lemon
decoration
chili
suitable
distribute