sambal
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
leaf
shrimp
water
chili
squeeze
cold
shake
temperature
chili peppers
peanuts
ingredients
smooth
heat
turmeric
decoration
vinegar
mushrooms
vermicelli
soup
suitable
prepare
leaves
mix
season
cloves
coriande
spicy
oyster mushrooms
zira
distribute
cilantro
fennel
sauce
tender
department
scissors
dish
sambal
onions
garlic
carrots
medium
saucepan
boil
climatic
salt
chicken
taste
sugar
aroma
pepper
lemongrass
sorghum
curry
lemon sorghum
peppers
lime
sausages
pieces
plate
nuts
lemon
products
throughout
juice
boiler
ginger
breadcrumbs