sambal
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
vinegar
shrimp
salt
sambal
peanuts
mushrooms
products
suitable
onions
chili
season
cold
squeeze
lemon sorghum
taste
sorghum
nuts
scissors
turmeric
tender
spicy
cilantro
leaves
cloves
boil
medium
lemongrass
breadcrumbs
aroma
ingredients
ginger
vermicelli
shake
sugar
juice
oyster mushrooms
peppers
heat
department
dish
throughout
temperature
garlic
zira
prepare
mix
chili peppers
lemon
sauce
pieces
fennel
carrots
plate
lime
chicken
decoration
climatic
saucepan
water
boiler
sausages
soup
smooth
distribute
pepper
curry
coriande
leaf