vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
cold
vermicelli
tender
season
spicy
chili peppers
saucepan
smooth
boiler
temperature
dish
products
mix
pieces
turmeric
decoration
sauce
boil
fennel
suitable
ginger
lemon sorghum
squeeze
sorghum
leaves
distribute
shrimp
scissors
peanuts
chicken
medium
onions
shake
salt
garlic
mushrooms
sausages
breadcrumbs
pepper
leaf
sambal
curry
vinegar
department
heat
oyster mushrooms
prepare
cloves
lime
coriande
soup
taste
throughout
cilantro
peppers
plate
carrots
climatic
water
aroma
zira
lemon
nuts
chili
lemongrass
ingredients
juice
sugar