vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
plate
saucepan
throughout
taste
squeeze
medium
sugar
leaf
smooth
mix
curry
onions
tender
water
sambal
pieces
chicken
prepare
oyster mushrooms
products
chili
season
pepper
peanuts
coriande
cilantro
lemongrass
peppers
spicy
scissors
sauce
shake
lime
distribute
heat
nuts
ingredients
carrots
vermicelli
lemon sorghum
salt
turmeric
boil
aroma
decoration
fennel
sausages
juice
garlic
boiler
climatic
chili peppers
cloves
cold
ginger
shrimp
leaves
soup
zira
lemon
vinegar
department
mushrooms
temperature
dish
breadcrumbs
sorghum
suitable