vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
carrots
soup
nuts
sugar
pepper
prepare
boiler
vinegar
tender
heat
scissors
aroma
turmeric
mushrooms
department
shrimp
lemongrass
oyster mushrooms
shake
salt
saucepan
leaf
onions
suitable
lemon
vermicelli
smooth
pieces
throughout
peppers
chicken
decoration
leaves
distribute
taste
chili
sorghum
cloves
ginger
mix
zira
fennel
boil
products
lime
cold
plate
sauce
juice
medium
sambal
temperature
lemon sorghum
spicy
dish
curry
cilantro
squeeze
water
garlic
sausages
season
coriande
chili peppers
peanuts
breadcrumbs
ingredients
climatic