vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
squeeze
chicken
carrots
peanuts
ingredients
sugar
water
smooth
chili peppers
curry
products
coriande
taste
pepper
decoration
throughout
salt
leaf
mix
breadcrumbs
lemongrass
chili
boiler
cloves
cilantro
pieces
peppers
onions
aroma
heat
lime
garlic
temperature
turmeric
shake
saucepan
leaves
suitable
sauce
sausages
ginger
zira
distribute
department
shrimp
boil
mushrooms
climatic
dish
oyster mushrooms
tender
vermicelli
sorghum
sambal
nuts
lemon
prepare
spicy
scissors
season
plate
medium
juice
vinegar
lemon sorghum
cold
soup
fennel