vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
peppers
ingredients
mushrooms
sambal
lime
water
turmeric
ginger
plate
lemon sorghum
scissors
heat
aroma
vinegar
curry
garlic
chicken
peanuts
chili
distribute
smooth
saucepan
oyster mushrooms
salt
vermicelli
pieces
throughout
zira
onions
nuts
leaf
boil
climatic
temperature
chili peppers
cold
boiler
tender
pepper
spicy
juice
lemongrass
coriande
taste
sauce
products
lemon
breadcrumbs
cilantro
dish
suitable
soup
mix
shake
fennel
leaves
medium
squeeze
sausages
shrimp
decoration
carrots
prepare
department
sugar
sorghum
season
cloves