vegetable
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
shake
boil
coriande
peppers
water
aroma
cloves
mix
ginger
cold
plate
pepper
heat
smooth
oyster mushrooms
cilantro
soup
zira
onions
dish
nuts
turmeric
boiler
ingredients
suitable
scissors
carrots
lemon sorghum
department
distribute
juice
leaf
spicy
prepare
vermicelli
peanuts
sausages
lemon
sorghum
breadcrumbs
sugar
tender
season
sauce
medium
garlic
pieces
sambal
leaves
vinegar
salt
curry
fennel
throughout
chili
squeeze
lime
chili peppers
mushrooms
lemongrass
taste
temperature
climatic
shrimp
saucepan
decoration
products
chicken