Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

Gewinne neue online casinos in Berlin.
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

Continue reading →

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

Continue reading →

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot2 cm fresh ginger root
1 stem of lemongrass
3 sprigs of mint
3 sheets of Chinese or ordinary cabbage to serve
For refueling:
1-3 small hot red chili peppers
3 cloves of garlic
1/4 cup fresh lime juice
2–4 tbsp. l fish sauce
1 tsp palm sugar or candied honey, optional

STEP-BY-STEP COOKING RECIPE
Step 1
For dressing, peel and chop chili and garlic, crush in a mortar into a coarse paste. Add the rest of the dressing ingredients, adjusting everything to taste. Let the dressing infuse for at least 30 minutes.
Step 2
Remove squid chitin plates and all films on both sides of the fillet. Carefully cut the fillet from the outside crosswise with strips through each centimeter or 7 mm, in no case cutting it to the end. Then cut the fillet into slices of approximately 5×5 cm.
Step 3
Boil 1 liter of water in a small saucepan, put slices of squid, mix, bring to a boil and immediately turn off the heat. Leave the squid in boiling water for 3 minutes, then discard in a colander and cool.
Step 4
At lemongrass, remove the dried upper leaves, remove the upper part of the stem, leaving about 5 cm below. Break the stem with a heavy knife, pestle or rolling pin. Finely chop.
Step 5
Peel and finely chop the ginger. Put ginger and lemongrass in a mortar, rub into pasta. Peel and finely chop the shallots. Remove the mint leaves from the twigs, lay one on top of the other, roll them into a tube and chop finely. Chop cabbage leaves finely.
Step 6
Mix squid with mortar paste, shallots and mint. Arrange a handful of chopped cabbage leaves on plates, lay the squid on them. Pour dressing, let stand 10 minutes. and serve.

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

...

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

...

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

...

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

...