chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
prepare
nuts
squeeze
smooth
cilantro
lemongrass
lemon
soup
pieces
sambal
boil
spicy
distribute
aroma
lemon sorghum
lime
curry
juice
carrots
medium
heat
sorghum
chili
taste
peanuts
scissors
pepper
suitable
ingredients
shake
sugar
saucepan
vinegar
onions
decoration
shrimp
leaf
peppers
oyster mushrooms
cloves
vermicelli
turmeric
tender
mushrooms
salt
chili peppers
ginger
plate
zira
season
water
dish
sauce
mix
sausages
coriande
products
leaves
climatic
throughout
boiler
temperature
department
cold
chicken
fennel
garlic
breadcrumbs