chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
distribute
pepper
sauce
throughout
prepare
plate
aroma
soup
lemongrass
water
zira
suitable
spicy
mushrooms
shrimp
salt
medium
lime
vermicelli
department
sorghum
chicken
boil
saucepan
heat
sambal
breadcrumbs
squeeze
garlic
season
sausages
juice
leaf
onions
curry
lemon sorghum
sugar
cilantro
cold
oyster mushrooms
ingredients
climatic
dish
coriande
tender
vinegar
shake
fennel
products
nuts
mix
ginger
temperature
lemon
peppers
turmeric
peanuts
chili
decoration
carrots
pieces
smooth
boiler
cloves
taste
chili peppers
leaves
scissors