chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
scissors
lemongrass
peppers
lime
aroma
mushrooms
vermicelli
shrimp
season
water
lemon sorghum
fennel
dish
chili
squeeze
sauce
heat
cold
vinegar
cloves
smooth
onions
sugar
leaves
mix
climatic
products
pepper
oyster mushrooms
distribute
plate
curry
decoration
salt
ingredients
suitable
peanuts
department
spicy
sambal
chili peppers
ginger
pieces
throughout
chicken
cilantro
sausages
carrots
soup
taste
garlic
prepare
lemon
temperature
nuts
tender
saucepan
shake
boil
sorghum
turmeric
juice
medium
boiler
zira
leaf
coriande
breadcrumbs
