chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
cloves
temperature
onions
season
vinegar
smooth
juice
ginger
prepare
chili peppers
garlic
spicy
dish
lemongrass
tender
chicken
cold
boil
pieces
plate
department
scissors
mushrooms
cilantro
leaves
leaf
suitable
taste
nuts
water
sugar
shrimp
decoration
lemon sorghum
medium
salt
pepper
ingredients
peppers
aroma
peanuts
oyster mushrooms
lime
coriande
turmeric
chili
vermicelli
throughout
soup
curry
saucepan
lemon
sauce
shake
zira
heat
squeeze
sorghum
sambal
climatic
products
boiler
breadcrumbs
fennel
mix
sausages
distribute
carrots