chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
leaves
nuts
coriande
distribute
ingredients
scissors
soup
onions
zira
water
cold
climatic
curry
sorghum
sambal
leaf
juice
aroma
products
chili
pepper
lemongrass
temperature
season
peppers
heat
dish
cloves
vermicelli
cilantro
shake
smooth
taste
lemon sorghum
ginger
carrots
medium
prepare
sauce
plate
tender
throughout
decoration
vinegar
peanuts
saucepan
boil
mushrooms
pieces
boiler
chili peppers
squeeze
suitable
shrimp
sausages
oyster mushrooms
fennel
department
spicy
turmeric
lime
lemon
garlic
sugar
chicken
breadcrumbs
mix
salt