chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
chicken
chili
coriande
ingredients
scissors
decoration
pieces
peppers
aroma
vermicelli
sambal
breadcrumbs
lemongrass
shake
tender
salt
products
lemon sorghum
sugar
onions
cloves
dish
plate
soup
spicy
mushrooms
taste
season
climatic
peanuts
prepare
mix
garlic
boil
fennel
ginger
zira
temperature
turmeric
distribute
pepper
sorghum
leaves
sauce
squeeze
carrots
oyster mushrooms
sausages
boiler
leaf
cilantro
department
lemon
nuts
vinegar
shrimp
heat
suitable
saucepan
juice
smooth
cold
lime
throughout
chili peppers
curry
medium
water