chop chili
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
products
mix
onions
coriande
taste
vinegar
ingredients
spicy
shake
sambal
sorghum
distribute
soup
garlic
lemongrass
cilantro
temperature
vermicelli
scissors
prepare
chili
turmeric
mushrooms
season
salt
breadcrumbs
cloves
plate
saucepan
tender
curry
lemon
lime
department
decoration
water
suitable
carrots
smooth
peppers
aroma
boiler
nuts
squeeze
fennel
peanuts
lemon sorghum
cold
leaves
shrimp
sugar
ginger
pieces
oyster mushrooms
leaf
climatic
pepper
zira
chili peppers
throughout
heat
sausages
chicken
dish
boil
medium
sauce
juice
