throughout
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
juice
lemon sorghum
climatic
sugar
leaves
decoration
prepare
smooth
peanuts
distribute
turmeric
garlic
mushrooms
boil
fennel
temperature
lemongrass
heat
squeeze
aroma
chicken
lemon
pepper
coriande
curry
medium
spicy
ingredients
department
products
salt
mix
onions
zira
chili peppers
cilantro
taste
dish
throughout
leaf
sauce
sambal
suitable
cloves
nuts
lime
sausages
shake
scissors
pieces
shrimp
chili
carrots
ginger
water
tender
saucepan
season
boiler
plate
soup
vermicelli
sorghum
breadcrumbs
vinegar
peppers
cold
oyster mushrooms