throughout
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
shrimp
cold
pepper
chicken
throughout
onions
plate
cloves
sausages
carrots
oyster mushrooms
tender
decoration
zira
cilantro
coriande
ingredients
medium
breadcrumbs
boil
leaf
mix
shake
salt
distribute
chili peppers
sugar
sauce
aroma
department
lemon sorghum
dish
spicy
temperature
turmeric
nuts
lemon
saucepan
curry
scissors
peanuts
ginger
leaves
smooth
climatic
vinegar
vermicelli
products
peppers
fennel
soup
taste
squeeze
lemongrass
lime
suitable
water
mushrooms
boiler
juice
sorghum
prepare
garlic
sambal
chili
heat
pieces
season