throughout
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
lemon
chili peppers
coriande
decoration
chicken
lime
salt
ginger
tender
leaf
season
throughout
climatic
dish
cilantro
saucepan
vermicelli
spicy
medium
department
scissors
peanuts
nuts
sambal
garlic
distribute
prepare
lemongrass
peppers
juice
zira
heat
breadcrumbs
leaves
water
ingredients
cloves
products
suitable
sausages
sorghum
fennel
boiler
pieces
shrimp
pepper
soup
taste
curry
sugar
mix
lemon sorghum
cold
boil
temperature
plate
carrots
turmeric
vinegar
squeeze
shake
oyster mushrooms
chili
aroma
sauce
mushrooms
onions
smooth