throughout
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
shrimp
squeeze
sauce
lemon
cold
nuts
suitable
zira
leaves
carrots
season
medium
tender
salt
boiler
sambal
ginger
chili peppers
leaf
plate
mushrooms
cloves
coriande
onions
pieces
lemon sorghum
distribute
scissors
vinegar
climatic
cilantro
peppers
oyster mushrooms
taste
garlic
curry
pepper
water
mix
sorghum
chili
soup
lemongrass
throughout
peanuts
spicy
dish
fennel
prepare
shake
temperature
decoration
ingredients
saucepan
boil
breadcrumbs
smooth
vermicelli
department
aroma
juice
turmeric
sausages
chicken
heat
products
sugar
lime