throughout
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
vermicelli
pepper
climatic
decoration
suitable
juice
chili peppers
season
sauce
chili
temperature
pieces
breadcrumbs
curry
oyster mushrooms
vinegar
sorghum
prepare
mix
scissors
water
onions
taste
spicy
shrimp
aroma
nuts
ingredients
lime
boiler
soup
medium
turmeric
throughout
ginger
lemongrass
shake
garlic
zira
leaves
sugar
heat
leaf
salt
lemon
lemon sorghum
boil
smooth
tender
plate
products
carrots
coriande
sambal
distribute
cloves
fennel
chicken
cold
cilantro
dish
peanuts
mushrooms
peppers
sausages
saucepan
department
squeeze