ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
lime
sorghum
shake
garlic
scissors
dish
spicy
pepper
plate
ingredients
nuts
temperature
lemongrass
heat
squeeze
mushrooms
chili peppers
sambal
cold
zira
breadcrumbs
lemon
season
vermicelli
prepare
sausages
turmeric
aroma
department
leaves
pieces
suitable
throughout
salt
mix
curry
smooth
water
cilantro
coriande
tender
carrots
peanuts
juice
climatic
vinegar
distribute
taste
soup
ginger
onions
sugar
shrimp
decoration
leaf
chili
boil
oyster mushrooms
sauce
boiler
chicken
saucepan
medium
cloves
peppers
fennel
lemon sorghum
products