ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
garlic
throughout
vermicelli
salt
taste
curry
leaf
soup
medium
decoration
aroma
chili peppers
chili
cloves
tender
juice
ginger
pieces
shrimp
onions
coriande
smooth
peppers
products
ingredients
dish
carrots
pepper
distribute
lemon sorghum
heat
peanuts
turmeric
sauce
sausages
season
sugar
mix
spicy
breadcrumbs
temperature
nuts
vinegar
sorghum
leaves
mushrooms
water
oyster mushrooms
suitable
lemon
shake
lime
squeeze
scissors
prepare
lemongrass
zira
cilantro
boiler
chicken
plate
sambal
climatic
department
saucepan
fennel
cold
boil