ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
lemongrass
ginger
sambal
shrimp
heat
dish
salt
climatic
spicy
peppers
temperature
pepper
decoration
breadcrumbs
aroma
mix
peanuts
curry
distribute
lime
carrots
chili peppers
boiler
plate
products
vinegar
sorghum
lemon sorghum
fennel
onions
sugar
saucepan
smooth
tender
throughout
cold
mushrooms
medium
garlic
prepare
sausages
chili
ingredients
leaf
coriande
taste
suitable
water
turmeric
chicken
squeeze
nuts
sauce
season
cloves
juice
vermicelli
oyster mushrooms
boil
zira
department
pieces
soup
cilantro
leaves
scissors
shake
lemon