ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
spicy
products
throughout
season
curry
breadcrumbs
garlic
boiler
lime
mushrooms
sugar
dish
shrimp
carrots
department
sambal
shake
zira
chili peppers
vermicelli
mix
aroma
onions
medium
pieces
sorghum
heat
chicken
boil
cilantro
turmeric
distribute
climatic
vinegar
suitable
decoration
ginger
nuts
squeeze
leaf
coriande
pepper
oyster mushrooms
chili
soup
taste
temperature
fennel
smooth
water
saucepan
lemongrass
lemon sorghum
peanuts
sausages
leaves
scissors
ingredients
plate
juice
cold
lemon
peppers
sauce
prepare
salt
tender
cloves