ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
peppers
throughout
sorghum
tender
lemon sorghum
vermicelli
pepper
aroma
sausages
fennel
salt
medium
pieces
cloves
leaf
juice
squeeze
distribute
scissors
peanuts
lime
smooth
oyster mushrooms
cold
mushrooms
chicken
water
vinegar
boiler
chili
shrimp
season
ingredients
dish
boil
zira
saucepan
garlic
spicy
department
mix
lemon
onions
leaves
temperature
heat
decoration
cilantro
sambal
shake
curry
sugar
products
plate
sauce
turmeric
breadcrumbs
coriande
ginger
chili peppers
lemongrass
climatic
prepare
nuts
soup
taste
carrots
suitable