ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
vermicelli
climatic
season
aroma
turmeric
shrimp
heat
dish
vinegar
sausages
pieces
cilantro
water
cloves
products
carrots
mushrooms
squeeze
pepper
tender
boil
salt
ingredients
peppers
ginger
sambal
garlic
throughout
soup
suitable
breadcrumbs
chicken
peanuts
plate
saucepan
scissors
spicy
temperature
juice
fennel
distribute
sauce
zira
nuts
taste
cold
sorghum
curry
department
boiler
lemon sorghum
shake
chili peppers
coriande
lemon
medium
mix
decoration
onions
oyster mushrooms
leaves
lime
chili
prepare
sugar
leaf
lemongrass
smooth