ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
shake
sauce
dish
mushrooms
juice
shrimp
chili
tender
lime
taste
decoration
breadcrumbs
fennel
season
aroma
chicken
lemon
soup
curry
temperature
chili peppers
climatic
leaves
vermicelli
suitable
cilantro
onions
cold
pepper
prepare
medium
sugar
squeeze
lemon sorghum
carrots
vinegar
boil
water
ingredients
peanuts
coriande
sorghum
distribute
spicy
throughout
smooth
scissors
department
boiler
peppers
ginger
saucepan
leaf
oyster mushrooms
sausages
cloves
salt
mix
garlic
sambal
plate
heat
pieces
turmeric
zira
products
nuts
lemongrass