ground cilantro
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
scissors
coriande
boiler
vermicelli
fennel
distribute
garlic
products
decoration
medium
mushrooms
cold
leaves
department
lemon
season
aroma
plate
peppers
sorghum
saucepan
oyster mushrooms
cilantro
suitable
leaf
onions
mix
soup
sambal
lime
carrots
throughout
zira
nuts
spicy
salt
heat
prepare
sugar
tender
chicken
chili peppers
sausages
sauce
ginger
lemongrass
climatic
water
ingredients
pepper
cloves
peanuts
pieces
juice
temperature
shake
vinegar
shrimp
squeeze
curry
breadcrumbs
chili
dish
turmeric
smooth
lemon sorghum
boil
taste