cherry tomatoes
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
peppers
cilantro
squeeze
sorghum
onions
throughout
boil
cold
vinegar
chili
breadcrumbs
sugar
saucepan
taste
nuts
temperature
heat
tender
leaves
turmeric
lemon
lime
climatic
vermicelli
chicken
aroma
dish
pieces
chili peppers
cloves
fennel
zira
season
juice
sambal
salt
products
shake
soup
sausages
boiler
mushrooms
sauce
coriande
lemon sorghum
prepare
peanuts
leaf
carrots
spicy
distribute
scissors
smooth
shrimp
medium
ingredients
ginger
decoration
pepper
plate
oyster mushrooms
suitable
curry
mix
garlic
water
department
lemongrass