cherry tomatoes
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
water
decoration
onions
curry
oyster mushrooms
heat
taste
garlic
cold
department
ingredients
dish
coriande
leaf
products
temperature
mix
sausages
suitable
lemongrass
saucepan
juice
cloves
peanuts
plate
breadcrumbs
sorghum
peppers
aroma
boil
prepare
pepper
carrots
chili
lime
leaves
sauce
spicy
season
lemon
nuts
climatic
chicken
shrimp
fennel
vinegar
turmeric
scissors
pieces
mushrooms
chili peppers
lemon sorghum
ginger
squeeze
sambal
sugar
tender
medium
smooth
zira
shake
vermicelli
soup
boiler
cilantro
distribute
salt
throughout