thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai squid salad
Shrimp Fried Rice
Singapore style noodle with shrimp
Spicy Thai seafood soup with lemon sorghum
Rice cakes
Thai Fried Rice with Seafood
Tom Yam Kung
Gado gado salad
Thai roll
Thai squid salad

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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shake

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

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Beef Rendang
Tom yum with shrimp and chili sea bass
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Thai appetizer (MIANG KUM)
Thai milk soup
Thai style tomato and strawberry dressing
Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Thai soup “Burning Sun”

juice tender curry leaf mix chili pepper lemon ingredients sauce climatic boil smooth throughout heat plate soup chicken peanuts taste carrots saucepan garlic dish peppers shrimp suitable temperature vinegar prepare breadcrumbs leaves spicy sugar onions sorghum salt cilantro lime lemongrass sausages water squeeze ginger pieces

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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