thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai appetizer (MIANG KUM)
Rice and Shrimp Rolls
Thai roll
Classic Thai Food – Pad Thai with Chicken
Thai style pickled cabbage
Tom Yam Kung
Rice cakes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Singapore style noodle with shrimp
Sweet black rice

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

sugar products plate chili peppers saucepan season climatic sauce distribute mix mushrooms leaf juice aroma pieces sambal scissors peppers carrots throughout coriande tender boiler vinegar oyster mushrooms sausages temperature water squeeze peanuts ingredients fennel dish shake lime onions salt shrimp garlic decoration sorghum department curry chili nuts zira lemongrass leaves soup cold ginger chicken heat pepper taste smooth prepare turmeric medium lemon sorghum breadcrumbs cloves boil lemon vermicelli suitable spicy cilantro

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Thai prawns on the grill
Thai appetizer (MIANG KUM)
Beef Rendang
Shrimp Fried Rice
Thai soup “Tom Yam”
Singapore style noodle with shrimp
Thai salmon ceviche with papaya and avocado
Gado gado salad
Turkey meatballs in coconut pumpkin sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

squeeze salt throughout boil dish pieces heat onions lemongrass water mix spicy juice sorghum leaves tender sugar pepper peanuts peppers vinegar temperature breadcrumbs shrimp taste ginger lemon carrots climatic soup plate smooth ingredients leaf saucepan suitable sausages lime curry cilantro prepare sauce chili garlic chicken

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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