Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste
1-2 sprigs of cilantro for decoration
Olive Oil (not Extra-Virgin)
STEP-BY-STEP COOKING RECIPE
Step 1
First bring the cream with coconut milk to a boil, then add the curry paste and lemongrass, and mix very well with a whisk until it is completely dissolved. Cook for 5-7 minutes. Add salt and pepper to your liking.
Step 2
While the soup is being cooked, saute the seafood in olive oil until tender. Do not forget to salt.
Step 3
Put seafood on a beautiful plate with a slide, then pour hot soup (without destroying the slide) and garnish with cilantro branches.
HELPFUL ADVICE
Cilantro can be finely chopped and added to the soup, let it brew for 2-3 minutes, the soup will be even tastier.

OWNER NOTICE
You can use other seafood to your liking. There are no bans here! Cilantro fits very well with this dish, but you can use other greens! Coconut milk can be bought at the supermarket, in the department of Asian products.

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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