Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste
1-2 sprigs of cilantro for decoration
Olive Oil (not Extra-Virgin)
STEP-BY-STEP COOKING RECIPE
Step 1
First bring the cream with coconut milk to a boil, then add the curry paste and lemongrass, and mix very well with a whisk until it is completely dissolved. Cook for 5-7 minutes. Add salt and pepper to your liking.
Step 2
While the soup is being cooked, saute the seafood in olive oil until tender. Do not forget to salt.
Step 3
Put seafood on a beautiful plate with a slide, then pour hot soup (without destroying the slide) and garnish with cilantro branches.
HELPFUL ADVICE
Cilantro can be finely chopped and added to the soup, let it brew for 2-3 minutes, the soup will be even tastier.

OWNER NOTICE
You can use other seafood to your liking. There are no bans here! Cilantro fits very well with this dish, but you can use other greens! Coconut milk can be bought at the supermarket, in the department of Asian products.

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I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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