thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai squid salad
Rice cakes
Thai squid salad
Thai Shrimp Omelet
Beef Rendang
Thai prawns on the grill
Thai noodles
Thai roll
Thai rice soup with egg
Thai soup “Tom Yam”

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

climatic sausages soup smooth prepare lemongrass cilantro temperature suitable leaves throughout water products sauce chili boiler aroma turmeric saucepan medium garlic coriande plate mix breadcrumbs dish distribute nuts boil sugar ingredients taste fennel pepper peppers squeeze pieces spicy oyster mushrooms carrots sambal chicken onions curry peanuts vinegar mushrooms sorghum decoration department heat salt vermicelli ginger lemon lemon sorghum season shake cloves shrimp zira juice scissors cold lime tender leaf chili peppers

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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ingredients onions garlic squeeze pepper boil peanuts oyster mushrooms saucepan salt cold juice vinegar chicken chili peppers lemon sauce taste smooth boiler lime cilantro sugar heat scissors distribute tender lemongrass curry climatic sorghum spicy leaves ginger shake plate suitable medium sausages mix soup carrots vermicelli temperature nuts throughout aroma prepare leaf shrimp breadcrumbs water dish peppers pieces lemon sorghum chili

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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