thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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fisting

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Thai Banana Tortilla
Thai prawns on the grill
Thai style pickled cabbage
Shrimp Fried Rice
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Thai salad with chicken, shrimp and pineapple
Thai Fried Rice with Seafood
Thai seafood curry soup
Thai noodles

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

chili sugar nuts fennel vinegar climatic aroma temperature pieces chili peppers zira soup ingredients peanuts sambal decoration turmeric suitable lemongrass distribute curry spicy throughout coriande salt medium products pepper scissors department mix shake saucepan breadcrumbs sorghum prepare ginger cloves water oyster mushrooms vermicelli dish plate garlic taste shrimp sausages onions lemon sorghum carrots cold smooth squeeze sauce boil lemon boiler chicken season cilantro mushrooms heat tender peppers leaf lime leaves juice

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Thai rice soup with egg
Thai soup “Burning Sun”
Thai spring rolls
Thai milk soup
What is the use of coconut
Thai style pickled cabbage
Cooking in Thai!
Tom yum with shrimp and chili sea bass
Thai Chicken Curry
Rice and Shrimp Rolls

chili tender peanuts plate garlic boil curry dish sauce salt temperature lime chicken lemon cilantro suitable ingredients leaves squeeze juice lemongrass onions throughout sugar carrots leaf sausages heat pepper prepare ginger mix climatic sorghum breadcrumbs peppers soup spicy vinegar taste saucepan water smooth pieces shrimp

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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