thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Tom yum with shrimp and chili sea bass
Singapore style noodle with shrimp
What is the use of coconut
Thai marinade fish
Thai cuisine
Thai rice soup with egg
Thai soup “Tom Yam”
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Thai prawns on the grill

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

sausages shrimp products lemon sorghum temperature cold turmeric ginger prepare scissors salt taste chili nuts ingredients lemon department boiler juice boil medium suitable distribute oyster mushrooms mix zira decoration throughout dish sauce climatic sorghum cloves season aroma garlic chicken sugar smooth shake pieces saucepan pepper spicy chili peppers breadcrumbs onions lemongrass leaf cilantro water squeeze peppers plate vermicelli tender curry soup fennel vinegar lime coriande mushrooms sambal peanuts leaves heat carrots

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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squeeze aroma boiler chili peppers saucepan tender dish prepare medium boil sausages suitable water lemon scissors throughout lime plate taste sugar vinegar shake heat lemon sorghum chili salt lemongrass spicy leaves peppers sorghum temperature vermicelli juice garlic soup carrots peanuts oyster mushrooms breadcrumbs pieces nuts shrimp distribute pepper cold onions ginger cilantro mix climatic sauce curry leaf smooth ingredients chicken

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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