thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Classic Thai Food – Pad Thai with Chicken
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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

chili peppers ginger sauce peppers vermicelli water leaf cilantro oyster mushrooms heat mushrooms prepare suitable onions lemon sorghum distribute season saucepan cloves sausages lime squeeze spicy soup lemon boiler climatic curry pieces plate scissors leaves smooth throughout juice shake coriande decoration medium carrots dish fennel lemongrass tender department taste garlic nuts salt cold mix turmeric zira chicken vinegar temperature products boil chili breadcrumbs aroma sambal pepper ingredients sorghum peanuts sugar shrimp

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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vermicelli saucepan throughout nuts suitable carrots water prepare aroma sugar chili chili peppers oyster mushrooms scissors peppers pepper lime pieces lemon sorghum sorghum ingredients leaves vinegar breadcrumbs cold peanuts ginger juice taste onions leaf curry cilantro plate climatic shrimp sauce heat lemon tender shake boil distribute temperature squeeze lemongrass spicy dish mix medium boiler sausages smooth chicken salt garlic soup

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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