thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai appetizer (MIANG KUM)
Gooey rice
Thai seafood curry soup
Turkey meatballs in coconut pumpkin sauce
Thai soup “Tom Yam”
Shrimp Fried Rice
Thai noodles
Thai red curry paste
Thai salad with chicken, shrimp and pineapple
Thai squid salad

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

plate leaves temperature mushrooms onions peanuts juice prepare vinegar oyster mushrooms lime shake zira throughout fennel peppers turmeric carrots lemongrass saucepan chili scissors boil department salt spicy garlic medium sorghum boiler aroma cold sausages taste cloves cilantro distribute pieces sugar lemon sorghum suitable curry ginger products squeeze soup decoration chicken lemon breadcrumbs nuts shrimp mix dish climatic vermicelli pepper water leaf coriande smooth tender sauce sambal ingredients chili peppers heat season

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Tom Yam Kung
Rice cakes
Thai squid salad
Beef Rendang
Cooking in Thai!
Thai milk soup
Thai soup “Tom Yam”
Classic Thai Food – Pad Thai with Chicken
What is the use of coconut
Thai Chicken Curry

pepper peanuts leaves plate sausages sugar dish leaf climatic boil smooth carrots salt onions curry sorghum shrimp pieces squeeze water tender sauce peppers spicy cilantro chili lime mix saucepan vinegar chicken lemon temperature juice garlic ingredients ginger heat throughout prepare breadcrumbs lemongrass soup taste suitable

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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