thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom yum with shrimp and chili sea bass
Thai spring rolls
Thai squid salad
Khao Yam, green salad with rice
Rice with spicy chicken and shiitake mushrooms
Thai style tomato and strawberry dressing
Rice cakes
Thai Coconut Noodle and Shrimp Soup
Singapore style noodle with shrimp

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

shrimp dish chicken lemon products sausages breadcrumbs prepare water department coriande cloves squeeze salt curry lime garlic heat carrots plate distribute aroma sambal sugar shake spicy boil turmeric peppers scissors saucepan temperature mix leaves chili peppers soup sorghum sauce juice smooth leaf fennel vinegar ginger oyster mushrooms boiler vermicelli peanuts ingredients onions season lemongrass decoration suitable pieces mushrooms cilantro chili climatic lemon sorghum pepper tender zira nuts throughout cold medium taste

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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lemon squeeze lime vermicelli chili peppers distribute prepare shrimp leaves oyster mushrooms tender medium saucepan throughout peppers plate dish cilantro shake garlic peanuts salt nuts mix juice boil scissors lemon sorghum cold sausages onions leaf climatic smooth sauce lemongrass sorghum water suitable sugar boiler carrots soup heat pepper taste spicy breadcrumbs temperature vinegar ingredients ginger curry pieces chicken aroma chili

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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