thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gooey rice
Thai red curry paste
Thai squid salad
Sweet black rice
Thai cuisine
What is the use of coconut
Tom Yam Kung
Rice cakes
Thai milk soup
Rice and Shrimp Rolls

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

suitable shake cloves boil shrimp prepare juice sausages vinegar salt breadcrumbs medium season lemon sorghum scissors department leaf cilantro boiler zira chili peppers pepper peanuts smooth mix climatic vermicelli leaves carrots chicken saucepan nuts temperature oyster mushrooms fennel lemongrass lime sorghum chili plate sugar curry distribute decoration water onions tender products soup heat peppers coriande sambal throughout squeeze spicy aroma pieces garlic mushrooms dish cold lemon taste ginger turmeric ingredients sauce

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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cilantro juice prepare mix lemon pieces boiler tender sugar shake leaf smooth throughout pepper heat oyster mushrooms medium cold temperature climatic peppers ingredients chili peppers onions lemongrass carrots curry chicken spicy water aroma peanuts lemon sorghum breadcrumbs soup leaves vinegar dish nuts taste sausages salt scissors vermicelli lime suitable shrimp saucepan squeeze sauce chili ginger garlic plate boil distribute sorghum

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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