thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Gooey rice
Rice cakes
Warm Eggplant Salad
Thai appetizer (MIANG KUM)
Gado gado salad
Rice with spicy chicken and shiitake mushrooms
Thai seafood curry soup
Khao Yam, green salad with rice
Thai milk soup
Thai Coconut Noodle and Shrimp Soup

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

sauce prepare chili peppers decoration oyster mushrooms nuts distribute squeeze mix smooth season curry ingredients zira lime cloves vinegar sausages leaves turmeric fennel sorghum water products shrimp carrots taste lemon temperature tender breadcrumbs pepper cilantro lemongrass leaf pieces chicken suitable salt heat soup onions boiler vermicelli sugar department saucepan scissors garlic lemon sorghum cold boil mushrooms juice aroma plate spicy shake coriande ginger throughout climatic medium dish sambal chili peanuts peppers

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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prepare climatic aroma mix distribute pieces water chili peppers throughout juice medium nuts squeeze peanuts dish scissors salt plate shake boiler shrimp leaf peppers lemon sorghum temperature vinegar carrots cold soup onions sausages spicy heat smooth ingredients lemon garlic lime cilantro curry chili suitable vermicelli sorghum saucepan sugar breadcrumbs sauce leaves taste tender oyster mushrooms ginger lemongrass boil pepper chicken

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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