thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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fisting

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Thai cuisine
Thai squid salad
Thai squid salad
Thai seafood curry soup
Rice and Shrimp Rolls
Sweet black rice
Thai style tomato and strawberry dressing
Tom Yam Kung
Thai style pickled cabbage
Thai Banana Tortilla

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

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Thai seafood curry soup
Thai noodles
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Thai Coconut Noodle and Shrimp Soup
Classic Thai Food – Pad Thai with Chicken
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Tom Yam Kung

smooth prepare sugar salt heat throughout garlic chili dish sorghum suitable temperature spicy plate taste leaves cilantro vinegar curry peppers chicken ginger pepper lime saucepan lemon squeeze pieces sausages shrimp soup ingredients sauce tender leaf climatic boil water juice mix carrots peanuts breadcrumbs onions lemongrass

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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