thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
Thai squid salad
Thai salmon ceviche with papaya and avocado
Khao Yam, green salad with rice
Warm Eggplant Salad
Rice cakes
Spicy Thai seafood soup with lemon sorghum
Thai spring rolls
Tom yum with shrimp and chili sea bass
Thai appetizer (MIANG KUM)

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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boiler

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

suitable nuts onions ingredients tender cold carrots shake ginger plate sorghum sauce juice oyster mushrooms cilantro leaves pepper chili peppers climatic department distribute dish lemon squeeze cloves peppers garlic mushrooms zira water sugar smooth chicken chili pieces decoration boiler breadcrumbs salt products mix heat lemon sorghum lemongrass soup turmeric spicy peanuts medium sambal season aroma boil shrimp taste scissors lime vermicelli vinegar temperature coriande leaf curry sausages fennel prepare throughout saucepan

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Thai prawns on the grill
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Thai marinade fish
Thai Banana Tortilla
Thai red curry paste
Thai Sweet Chili Sauce
Shrimp Fried Rice
Beef Rendang
Basmati brown rice with tofu, bell pepper and orange

taste heat sorghum juice pieces suitable soup temperature throughout tender water leaves chicken climatic pepper sugar peanuts leaf salt smooth breadcrumbs sauce ginger squeeze saucepan ingredients shrimp lemon peppers cilantro curry prepare mix chili lemongrass carrots lime boil vinegar spicy dish garlic sausages plate onions

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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