products
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
ginger
shrimp
garlic
cloves
smooth
climatic
leaf
peanuts
coriande
temperature
heat
leaves
sausages
saucepan
breadcrumbs
lemon
chili peppers
throughout
shake
sorghum
mushrooms
onions
chili
products
sauce
prepare
taste
squeeze
cold
oyster mushrooms
soup
sugar
cilantro
juice
vermicelli
water
dish
boil
mix
turmeric
pepper
medium
aroma
fennel
season
zira
lime
scissors
decoration
sambal
department
boiler
vinegar
suitable
nuts
peppers
carrots
lemon sorghum
curry
plate
spicy
distribute
pieces
ingredients
salt
chicken
lemongrass
tender