thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup
Thai appetizer (MIANG KUM)
Rice and Shrimp Rolls
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Thai Shrimp Omelet
Classic Thai Food – Pad Thai with Chicken
Rice flour crusted fish

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

tender ingredients curry vermicelli turmeric lemon sorghum breadcrumbs peppers fennel saucepan cilantro sauce nuts decoration suitable boil lemongrass garlic dish leaf mushrooms shrimp mix chicken leaves carrots chili peppers onions spicy sorghum scissors throughout heat lemon water sausages lime soup cold chili squeeze smooth pieces aroma taste shake department medium distribute sambal prepare oyster mushrooms salt sugar climatic juice pepper cloves zira vinegar plate season coriande products ginger boiler peanuts temperature

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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smooth tender pieces vermicelli aroma heat nuts saucepan ginger chicken suitable leaves peppers sorghum shake lemon sorghum peanuts medium sauce distribute plate cold spicy chili mix taste lime soup pepper climatic dish onions breadcrumbs ingredients squeeze leaf garlic sugar boil carrots lemongrass curry boiler chili peppers water juice salt shrimp oyster mushrooms lemon prepare temperature sausages scissors vinegar throughout cilantro

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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