thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Singapore style noodle with shrimp
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Thai roll
Warm Eggplant Salad
Basmati brown rice with tofu, bell pepper and orange
Shrimp Fried Rice
Thai marinade fish

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

garlic saucepan juice throughout sambal boil lemongrass department cloves aroma chili shrimp distribute breadcrumbs heat temperature smooth products shake vinegar prepare lemon sorghum lemon plate sorghum decoration dish peanuts carrots medium chicken climatic tender sugar boiler zira ingredients leaf coriande spicy turmeric nuts vermicelli mix pieces soup curry cold leaves onions taste scissors sausages water suitable sauce ginger pepper chili peppers mushrooms cilantro squeeze lime oyster mushrooms season fennel peppers salt

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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leaves dish curry lemon pieces garlic vinegar boil soup lemongrass sausages shake carrots sugar water taste prepare throughout mix chicken breadcrumbs climatic distribute pepper sauce tender sorghum vermicelli juice cold nuts ingredients lemon sorghum temperature chili peppers onions aroma cilantro heat peppers lime spicy leaf chili plate squeeze ginger suitable oyster mushrooms shrimp saucepan scissors peanuts smooth boiler medium salt

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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