thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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fisting

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Thai soup “Burning Sun”
Thai squid salad
Thai Chicken with Spicy Potatoes
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice with spicy chicken and shiitake mushrooms
Thai marinade fish
Thai roll
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung
Basmati brown rice with tofu, bell pepper and orange

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

juice taste sauce lemon sorghum climatic boil peanuts ingredients department water mushrooms nuts onions smooth cilantro peppers curry breadcrumbs sausages temperature chicken tender mix sorghum season soup fennel zira pieces lime garlic plate suitable sugar leaf heat sambal cold vermicelli prepare chili distribute squeeze spicy chili peppers lemon carrots dish aroma ginger products salt scissors vinegar throughout leaves oyster mushrooms shrimp pepper turmeric boiler coriande shake decoration medium lemongrass cloves saucepan

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Tom Yam Kung
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Sweet black rice
Tom yum with shrimp and chili sea bass
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage
Thai Coconut Noodle and Shrimp Soup
Cooking in Thai!
Beef Rendang
Spicy Thai seafood soup with lemon sorghum

lemon ginger throughout leaf prepare pepper boil tender chili suitable smooth climatic cilantro squeeze salt plate leaves breadcrumbs taste sauce ingredients onions spicy temperature juice sausages shrimp lime curry carrots chicken saucepan heat vinegar mix soup water dish peanuts pieces lemongrass garlic peppers sugar sorghum

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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