thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai red curry paste
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai appetizer (MIANG KUM)
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai noodles
Thai salad with chicken, shrimp and pineapple
Thai marinade fish
Rice flour crusted fish
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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products

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
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Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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soup vinegar chili chili peppers ingredients sorghum peanuts chicken carrots tender taste shrimp vermicelli plate cold medium distribute boiler mix shake sugar curry onions lime climatic nuts pieces lemon prepare squeeze leaf water suitable breadcrumbs oyster mushrooms pepper throughout lemongrass sauce temperature saucepan lemon sorghum smooth ginger dish salt cilantro spicy scissors heat peppers leaves sausages garlic boil juice aroma

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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