products
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
lemongrass
coriande
decoration
sorghum
cloves
water
plate
ginger
leaves
onions
climatic
lime
cold
taste
oyster mushrooms
mushrooms
carrots
vinegar
chicken
prepare
shake
products
aroma
pepper
mix
dish
sausages
suitable
temperature
sugar
department
vermicelli
zira
fennel
boil
sambal
squeeze
heat
boiler
breadcrumbs
ingredients
distribute
salt
nuts
garlic
chili
lemon sorghum
spicy
smooth
shrimp
peppers
medium
throughout
curry
cilantro
leaf
tender
sauce
juice
peanuts
chili peppers
scissors
saucepan
season
turmeric
lemon
pieces
soup