products
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
vermicelli
season
pepper
lemon sorghum
shake
cilantro
sauce
chili peppers
water
onions
sambal
oyster mushrooms
sausages
juice
scissors
dish
pieces
cloves
soup
carrots
lemon
leaf
climatic
nuts
heat
zira
plate
throughout
medium
salt
products
ingredients
mix
department
taste
lemongrass
mushrooms
tender
coriande
shrimp
fennel
sorghum
decoration
sugar
cold
peppers
chili
curry
temperature
chicken
aroma
prepare
leaves
boil
turmeric
spicy
suitable
lime
ginger
saucepan
vinegar
garlic
boiler
smooth
breadcrumbs
distribute
squeeze
peanuts