products
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
soup
peppers
cold
salt
distribute
prepare
saucepan
mushrooms
heat
leaves
sausages
medium
vermicelli
throughout
spicy
smooth
water
garlic
aroma
ginger
leaf
lime
fennel
tender
department
sambal
chili
taste
sorghum
lemongrass
season
onions
vinegar
boiler
sauce
shake
coriande
boil
mix
peanuts
products
sugar
curry
pieces
decoration
turmeric
temperature
squeeze
lemon
nuts
plate
carrots
ingredients
pepper
cilantro
suitable
lemon sorghum
cloves
chili peppers
scissors
breadcrumbs
climatic
juice
shrimp
dish
oyster mushrooms
zira
chicken