products
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
sambal
peanuts
cold
juice
fennel
season
water
turmeric
ginger
salt
pepper
nuts
temperature
oyster mushrooms
cilantro
sauce
chili peppers
garlic
climatic
sorghum
peppers
sausages
carrots
spicy
squeeze
aroma
prepare
suitable
scissors
vinegar
curry
tender
mix
boil
lime
vermicelli
decoration
shake
mushrooms
medium
heat
cloves
soup
sugar
department
chicken
dish
breadcrumbs
throughout
onions
taste
chili
zira
shrimp
products
pieces
plate
leaves
lemon sorghum
distribute
lemon
saucepan
ingredients
coriande
boiler
lemongrass
leaf
smooth