thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Shrimp Fried Rice
Tom Ka, Thai Coconut Chicken Soup
Thai appetizer (MIANG KUM)
Thai Chicken with Spicy Potatoes
Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms
Thai prawns on the grill
Thai red curry paste
Beef Rendang
Thai squid salad

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

oyster mushrooms medium juice season zira shrimp shake prepare distribute sauce cold garlic salt spicy decoration boiler turmeric chili peppers temperature taste dish lemongrass cilantro nuts peanuts pieces plate saucepan fennel vermicelli lemon cloves carrots sorghum vinegar tender mix sambal lime aroma water coriande leaf department chili heat climatic curry boil onions suitable breadcrumbs sugar pepper products scissors leaves sausages throughout soup chicken peppers squeeze mushrooms smooth lemon sorghum ingredients ginger

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sorghum boiler spicy tender prepare cold heat aroma climatic throughout temperature sugar sausages cilantro lemon sorghum leaves vermicelli water sauce carrots shake nuts curry shrimp breadcrumbs lemon mix ingredients garlic oyster mushrooms onions saucepan pepper chili peppers plate smooth dish distribute ginger peanuts boil chicken leaf peppers vinegar lemongrass suitable scissors lime soup salt pieces juice medium taste squeeze chili

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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