Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsponion (small) 1 pc.
garlic 1 pc.
chilli small 0.5 pcs.
yellow curry paste 1 tbsp
coconut milk 200 ml
mashed pumpkin 0.5 cup (s)
sugar pinch (s)
lime juice 2 tsp
chopped green onion for serving
jasmine rice for garnish

STEP-BY-STEP COOKING RECIPE
Step 1
We prepare meatballs: we add liquid honey, lemon grass paste and soy sauce to the meat. We thoroughly knead, form 12 meatballs. You can add the yolk and some breadcrumbs (or oatmeal). Heat oil, fry meatballs and set aside.
Step 2
Grind onion, garlic and chili without seeds for 2 minutes, add curry paste, coconut milk, pumpkin puree, mix. Spread the meatballs in the sauce and cook over low heat for about 15 minutes. If necessary, we add a little water to the pan (in the case of a very thick mashed pumpkin).
Step 3
After 15 minutes, open the pan, add if necessary soy sauce to taste, lime juice, sugar. If the sauce is too thin, evaporate it, heating for several minutes without a lid. Serve with jasmine rice.

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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