Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsponion (small) 1 pc.
garlic 1 pc.
chilli small 0.5 pcs.
yellow curry paste 1 tbsp
coconut milk 200 ml
mashed pumpkin 0.5 cup (s)
sugar pinch (s)
lime juice 2 tsp
chopped green onion for serving
jasmine rice for garnish

STEP-BY-STEP COOKING RECIPE
Step 1
We prepare meatballs: we add liquid honey, lemon grass paste and soy sauce to the meat. We thoroughly knead, form 12 meatballs. You can add the yolk and some breadcrumbs (or oatmeal). Heat oil, fry meatballs and set aside.
Step 2
Grind onion, garlic and chili without seeds for 2 minutes, add curry paste, coconut milk, pumpkin puree, mix. Spread the meatballs in the sauce and cook over low heat for about 15 minutes. If necessary, we add a little water to the pan (in the case of a very thick mashed pumpkin).
Step 3
After 15 minutes, open the pan, add if necessary soy sauce to taste, lime juice, sugar. If the sauce is too thin, evaporate it, heating for several minutes without a lid. Serve with jasmine rice.

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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