Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs.tomato 1 pc.
egg 2 pcs.
squid 1 pc.
shrimp 10 pcs.
rice 200 ml
lemon 0.5 pcs.
cilantro 1 bunch (a)
soy sauce 2 tbsp
sugar 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
We prepare all the ingredients necessary for this dish, which are shown in the photo. Shrimps and squids need raw, not boiled, as they will be fried in a wok. All ingredients are designed for 2 servings.
Step 2
It is advisable to cook this dish in a wok pan on a gas stove, but if you do not have a gas stove and there is no wok, you can try to make it in a regular pan on an electric stove, but the taste will not be the same and the cooking process will take more time. So, turn on the wok pan to the maximum fire on the gas stove. – 15 seconds we burn an empty wok. – pour coconut oil (you can also use olive, at worst, simple sunflower) – after 15 seconds, add onion and garlic to the wok. – after 10 seconds, throw the squid and shrimp. Stir constantly. – after 1 minute, break 2 eggs, beat with a spatula the liquid substance of the eggs so that the eggs are divided into many hard small grains. – after 15 seconds, throw the pieces of tomato, continue to interfere. – after 10 seconds, add boiled rice, pour it with a mixture of soy sauce and sugar, sprinkle with hot pepper to taste and for the next 3 minutes mix the whole thing without stopping.
Step 3
All is ready! The overall cooking process in a carbon steel wok on a gas stove should take no more than 5 minutes. If you have a wok from another material or an ordinary frying pan, then the process can take about 10 minutes. Turn off the fire. Pour the lemon juice over the dish and sprinkle with cilantro leaves (if there is no cilantro, then you can use simple parsley or green onions). Enjoy your meal !

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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