hot pepper to taste
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!
Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading
pieces
peppers
vermicelli
sorghum
cloves
heat
squeeze
cold
onions
sambal
products
shrimp
plate
prepare
shake
climatic
suitable
temperature
medium
zira
curry
peanuts
sugar
mushrooms
fennel
department
cilantro
distribute
oyster mushrooms
coriande
sauce
leaf
lime
dish
taste
boiler
water
smooth
garlic
lemon sorghum
juice
throughout
vinegar
ingredients
tender
leaves
carrots
boil
soup
pepper
chicken
decoration
turmeric
sausages
mix
scissors
breadcrumbs
saucepan
chili
season
salt
lemon
nuts
lemongrass
chili peppers
ginger
spicy
aroma