hot pepper to taste
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!
Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading
curry
cloves
season
pieces
lemongrass
decoration
tender
prepare
vermicelli
temperature
water
zira
pepper
sorghum
boiler
sambal
cilantro
onions
squeeze
lemon
leaves
spicy
lemon sorghum
peppers
fennel
distribute
salt
oyster mushrooms
leaf
aroma
garlic
chicken
mushrooms
chili peppers
throughout
soup
shrimp
breadcrumbs
dish
saucepan
sauce
ginger
department
taste
products
smooth
coriande
sugar
ingredients
nuts
suitable
chili
peanuts
lime
vinegar
shake
sausages
climatic
plate
medium
heat
turmeric
juice
boil
mix
carrots
cold
scissors