hot pepper to taste
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!
Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading
aroma
products
juice
cilantro
peanuts
breadcrumbs
peppers
shake
cold
chicken
chili peppers
pieces
mushrooms
taste
sauce
leaves
suitable
sorghum
shrimp
nuts
heat
squeeze
boiler
lemongrass
mix
decoration
prepare
cloves
zira
lime
department
vermicelli
lemon
pepper
climatic
garlic
smooth
saucepan
ingredients
ginger
onions
soup
leaf
carrots
season
curry
spicy
oyster mushrooms
temperature
fennel
plate
sausages
distribute
dish
vinegar
water
throughout
coriande
turmeric
sambal
sugar
chili
salt
tender
scissors
medium
boil
lemon sorghum