hot pepper to taste
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!
Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading
cilantro
throughout
turmeric
chili
climatic
ginger
aroma
sausages
medium
suitable
boil
juice
ingredients
prepare
sauce
spicy
season
cloves
cold
leaves
sambal
fennel
salt
shake
soup
sugar
distribute
curry
products
temperature
sorghum
mix
water
garlic
chicken
chili peppers
heat
carrots
vinegar
scissors
taste
department
pieces
shrimp
onions
smooth
saucepan
decoration
lemongrass
boiler
squeeze
nuts
peppers
lime
peanuts
breadcrumbs
coriande
pepper
mushrooms
oyster mushrooms
vermicelli
leaf
plate
tender
dish
lemon sorghum
zira
lemon