hot pepper to taste
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!
Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading
vinegar
salt
lemon sorghum
shake
department
chili
tender
shrimp
temperature
products
season
sorghum
prepare
pieces
sausages
curry
fennel
water
sugar
oyster mushrooms
carrots
lime
turmeric
lemon
leaf
dish
nuts
smooth
cloves
saucepan
aroma
suitable
sambal
sauce
scissors
mushrooms
distribute
onions
vermicelli
lemongrass
juice
medium
taste
cold
leaves
plate
garlic
decoration
ginger
squeeze
boiler
breadcrumbs
soup
zira
mix
spicy
pepper
peanuts
chicken
peppers
ingredients
chili peppers
climatic
heat
cilantro
boil
throughout
coriande