curry
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
chili
oyster mushrooms
squeeze
turmeric
sambal
ingredients
products
shake
medium
mushrooms
sauce
sugar
dish
saucepan
vermicelli
pieces
aroma
leaf
pepper
lime
shrimp
fennel
cilantro
scissors
cloves
lemongrass
lemon sorghum
lemon
heat
distribute
boil
peppers
taste
cold
boiler
juice
nuts
suitable
sausages
curry
temperature
mix
decoration
sorghum
smooth
chili peppers
department
salt
spicy
carrots
zira
coriande
prepare
climatic
soup
onions
peanuts
garlic
chicken
vinegar
water
throughout
tender
plate
ginger
breadcrumbs
season
leaves