curry
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
peanuts
garlic
climatic
curry
sauce
smooth
pieces
lemongrass
turmeric
chicken
tender
aroma
chili
mushrooms
squeeze
peppers
dish
oyster mushrooms
chili peppers
fennel
boil
decoration
soup
pepper
leaf
water
breadcrumbs
zira
heat
cilantro
lime
ginger
ingredients
vinegar
sugar
lemon
nuts
shrimp
sausages
distribute
department
mix
sorghum
throughout
coriande
prepare
spicy
taste
products
shake
suitable
leaves
plate
carrots
lemon sorghum
vermicelli
boiler
cold
cloves
sambal
season
scissors
saucepan
temperature
juice
medium
salt
onions