spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
boil
scissors
turmeric
onions
leaf
ginger
aroma
coriande
prepare
carrots
cloves
dish
distribute
chili
lemon
mix
peanuts
pepper
sausages
leaves
temperature
lime
soup
garlic
oyster mushrooms
suitable
water
zira
taste
department
peppers
sambal
vermicelli
cilantro
season
nuts
juice
medium
sauce
pieces
chili peppers
products
sorghum
shrimp
throughout
plate
fennel
curry
tender
sugar
vinegar
ingredients
climatic
boiler
cold
shake
lemon sorghum
chicken
decoration
mushrooms
saucepan
spicy
smooth
heat
squeeze
breadcrumbs
lemongrass
salt