spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
squeeze
peanuts
saucepan
products
sugar
tender
coriande
heat
pepper
distribute
smooth
fennel
leaf
cloves
chili peppers
ginger
lime
shrimp
salt
leaves
cilantro
dish
season
department
plate
spicy
breadcrumbs
suitable
scissors
garlic
chili
temperature
taste
sambal
cold
sorghum
soup
mix
water
juice
mushrooms
shake
chicken
decoration
onions
throughout
prepare
ingredients
lemongrass
climatic
sausages
lemon sorghum
aroma
vermicelli
nuts
peppers
pieces
carrots
sauce
oyster mushrooms
turmeric
curry
boil
zira
vinegar
boiler
lemon
medium