spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
curry
peppers
lemon sorghum
lime
sugar
temperature
oyster mushrooms
boiler
season
onions
chicken
ginger
ingredients
shake
salt
mushrooms
sausages
lemongrass
decoration
peanuts
lemon
soup
distribute
mix
zira
fennel
garlic
cold
breadcrumbs
leaf
heat
cloves
department
pieces
taste
carrots
nuts
sauce
scissors
suitable
shrimp
turmeric
climatic
sambal
coriande
products
sorghum
squeeze
spicy
aroma
vermicelli
chili
water
medium
plate
pepper
vinegar
smooth
chili peppers
tender
boil
dish
juice
prepare
cilantro
saucepan
leaves
throughout