spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
garlic
chili
lemongrass
cold
fennel
peppers
pieces
lemon sorghum
ingredients
medium
sausages
water
mix
breadcrumbs
juice
ginger
shake
suitable
season
zira
dish
leaf
lime
taste
nuts
saucepan
sugar
coriande
spicy
vinegar
carrots
curry
scissors
chicken
onions
turmeric
sorghum
chili peppers
smooth
boiler
boil
temperature
salt
climatic
soup
vermicelli
sambal
products
aroma
oyster mushrooms
throughout
prepare
department
decoration
squeeze
mushrooms
tender
leaves
cloves
sauce
distribute
plate
pepper
cilantro
shrimp
lemon
peanuts
heat