spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
sausages
boil
saucepan
lemon sorghum
mushrooms
coriande
chicken
lemongrass
turmeric
carrots
decoration
peanuts
distribute
soup
fennel
sauce
products
sambal
chili
plate
dish
medium
smooth
throughout
shake
leaf
season
lemon
scissors
nuts
oyster mushrooms
vermicelli
prepare
department
temperature
ginger
breadcrumbs
boiler
mix
aroma
juice
curry
climatic
taste
squeeze
spicy
sugar
pepper
ingredients
tender
chili peppers
onions
cloves
salt
zira
cilantro
leaves
suitable
sorghum
water
shrimp
vinegar
pieces
cold
peppers
heat
lime
garlic