spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
nuts
sugar
taste
sorghum
chili peppers
spicy
boil
dish
peppers
shake
chili
lemongrass
pieces
soup
suitable
vermicelli
distribute
cilantro
products
lemon sorghum
zira
coriande
peanuts
lime
tender
cold
climatic
sambal
oyster mushrooms
shrimp
pepper
ginger
chicken
mushrooms
leaves
plate
season
medium
ingredients
cloves
mix
throughout
boiler
decoration
smooth
water
vinegar
curry
lemon
sausages
turmeric
garlic
carrots
temperature
squeeze
leaf
scissors
heat
onions
aroma
prepare
saucepan
department
fennel
sauce
salt
breadcrumbs
juice