spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
squeeze
peanuts
medium
tender
breadcrumbs
climatic
fennel
boiler
prepare
garlic
carrots
suitable
water
soup
scissors
vermicelli
chili
lemon sorghum
sauce
turmeric
chicken
vinegar
pepper
pieces
season
peppers
coriande
mushrooms
aroma
taste
leaf
distribute
sugar
nuts
lemongrass
lemon
decoration
spicy
leaves
boil
oyster mushrooms
sausages
sambal
chili peppers
saucepan
products
zira
curry
juice
heat
mix
shrimp
ingredients
onions
cold
cilantro
temperature
smooth
cloves
throughout
department
salt
lime
plate
ginger
sorghum
dish
shake