spicy
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
suitable
heat
aroma
prepare
curry
leaf
carrots
zira
water
medium
leaves
squeeze
cold
sambal
lemon sorghum
products
vinegar
cilantro
oyster mushrooms
temperature
chicken
distribute
salt
decoration
tender
boil
sauce
plate
smooth
nuts
cloves
shake
sausages
mix
vermicelli
coriande
taste
chili
shrimp
mushrooms
department
ginger
soup
lemon
spicy
juice
pepper
peppers
onions
climatic
scissors
dish
fennel
throughout
garlic
peanuts
lemongrass
lime
saucepan
sorghum
turmeric
breadcrumbs
season
boiler
sugar
ingredients
pieces
chili peppers