Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Gado gado salad

This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes.

INGREDIENTS
200 g cabbage
5 medium potatoes
2 medium carrots
150 g of green beans
100 g Golden Bean Sprouts
2 large ripe tomatoes
1 small long-fruited cucumber
200 g of solid tofu
3 eggs
For the sauce: 10-12 cloves of garlic
2 medium shallots
5 medium red chili peppers
150 g raw peanuts
300 ml coconut milk
60 g palm or brown sugar
1 tbsp. l rice flour
1 tsp shrimp paste
salt
For sambal: 20 red bird eye chili
1/2 tsp Sahara
salt
STEP-BY-STEP COOKING RECIPE
To season sambal, cook the peppers for a couple of minutes, 15 minutes, then cool and put in a mortar. Add sugar and salt and crush into the paste. 2. For sauce, pour peanuts on a baking sheet in an even layer and fry in an oven preheated to 170 ° C, stirring for 7 minutes. Then peel off by rubbing the hot nuts in a towel and cool. 3. Bake whole cloves of garlic, chopped in half onions, chopped in half and peeled chili peppers until soft. Previously, all of them are best lubricated with oil. 4. Put all the baked spicy vegetables in a blender, add peanuts, sugar and coconut milk, whisk until smooth. Pour the sauce into a saucepan, add shrimp paste or salt, bring to a boil, boil 1/3. At the very end, add mixed with 1 tbsp. l cold water rice flour, warm, stirring, and remove from heat. 5. Prepare all ingredients for the salad: cook the potatoes in their skins until ready, peel and cut into large slices. Boil green beans in boiling water for 2 minutes, pour over cold water and pat dry. 6. Cut the cabbage very thinly. Peel and chop the carrots with thin straw. Cut tomatoes into slices, cucumbers into slices. 7. Hard-boiled eggs, pour cold water, peel, cut along quarters. 8. Tofu cut into cubes, fry in vegetable oil until golden brown. 9. Put all the prepared salad ingredients on a large dish, pour the sauce and serve immediately. Put the sambal separately.

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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