virtuoso plexus
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation
INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
