chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
vermicelli
sausages
onions
breadcrumbs
scissors
ingredients
chili
cilantro
smooth
taste
peppers
aroma
sugar
lemongrass
soup
mix
vinegar
sauce
throughout
salt
temperature
lime
zira
lemon sorghum
oyster mushrooms
juice
chili peppers
medium
fennel
coriande
curry
water
distribute
squeeze
saucepan
leaves
boil
ginger
department
nuts
carrots
boiler
garlic
shrimp
chicken
pieces
lemon
prepare
turmeric
plate
sambal
tender
shake
products
decoration
mushrooms
suitable
leaf
pepper
peanuts
dish
spicy
climatic
heat
cloves
sorghum
cold
season