chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
ginger
products
prepare
chili
leaf
sausages
oyster mushrooms
aroma
mix
vinegar
coriande
curry
sambal
climatic
decoration
department
sorghum
pepper
lemon
zira
water
tender
salt
shake
spicy
vermicelli
garlic
scissors
peanuts
cold
suitable
mushrooms
lemongrass
onions
chicken
smooth
pieces
carrots
taste
sugar
leaves
turmeric
boiler
medium
heat
nuts
dish
fennel
breadcrumbs
shrimp
lemon sorghum
throughout
season
cloves
saucepan
soup
juice
plate
ingredients
squeeze
boil
distribute
lime
peppers
sauce
chili peppers
cilantro
temperature
