chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
throughout
oyster mushrooms
onions
medium
mix
scissors
nuts
breadcrumbs
sugar
shrimp
chili
prepare
spicy
coriande
products
soup
juice
ingredients
boil
department
decoration
carrots
sausages
lemon sorghum
squeeze
pieces
saucepan
suitable
heat
boiler
lime
peanuts
distribute
tender
garlic
climatic
leaf
aroma
cloves
plate
vinegar
season
curry
turmeric
dish
pepper
taste
smooth
mushrooms
chili peppers
sauce
zira
chicken
sorghum
lemongrass
temperature
lemon
shake
cilantro
cold
fennel
leaves
salt
ginger
vermicelli
water
sambal
peppers