chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
lemon
decoration
temperature
lime
garlic
peanuts
sausages
throughout
juice
squeeze
scissors
zira
leaves
water
sorghum
nuts
mix
prepare
cilantro
climatic
plate
ginger
cloves
onions
turmeric
peppers
mushrooms
dish
lemongrass
lemon sorghum
spicy
distribute
sauce
sugar
breadcrumbs
chicken
soup
smooth
suitable
curry
pepper
saucepan
aroma
medium
season
vinegar
vermicelli
fennel
chili
products
oyster mushrooms
salt
ingredients
tender
sambal
boiler
department
boil
heat
shrimp
chili peppers
pieces
carrots
shake
cold
coriande
leaf
taste