chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
smooth
lemongrass
climatic
sugar
lime
peanuts
saucepan
dish
aroma
sorghum
carrots
temperature
cloves
department
garlic
soup
pepper
ingredients
mix
sausages
pieces
taste
leaves
shake
curry
boil
oyster mushrooms
nuts
plate
season
lemon sorghum
products
turmeric
chili peppers
distribute
tender
lemon
prepare
ginger
squeeze
chili
sauce
throughout
leaf
scissors
onions
spicy
decoration
peppers
heat
chicken
breadcrumbs
medium
juice
cilantro
coriande
water
cold
salt
shrimp
boiler
vinegar
zira
sambal
fennel
mushrooms
suitable
vermicelli