chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
juice
decoration
cold
pepper
boil
leaves
garlic
season
chicken
soup
fennel
throughout
saucepan
climatic
lemongrass
prepare
peppers
department
carrots
ginger
dish
sambal
breadcrumbs
leaf
sugar
shrimp
pieces
ingredients
curry
medium
chili peppers
salt
sausages
peanuts
mix
cloves
suitable
onions
turmeric
water
temperature
sorghum
smooth
coriande
lemon
aroma
tender
sauce
plate
lemon sorghum
zira
nuts
scissors
chili
taste
boiler
shake
products
oyster mushrooms
cilantro
heat
mushrooms
lime
distribute
squeeze
vinegar
spicy
vermicelli