chili sea bass
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
tender
vermicelli
peanuts
chili peppers
carrots
sambal
lime
curry
lemongrass
water
ingredients
ginger
lemon
dish
cilantro
sugar
vinegar
medium
shake
chili
sorghum
nuts
cold
throughout
spicy
peppers
prepare
distribute
boil
suitable
temperature
taste
salt
squeeze
scissors
climatic
chicken
juice
plate
sauce
sausages
zira
pieces
shrimp
products
department
smooth
cloves
decoration
leaf
mushrooms
season
coriande
saucepan
pepper
fennel
soup
oyster mushrooms
aroma
turmeric
leaves
lemon sorghum
breadcrumbs
heat
garlic
mix
boiler
onions