thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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fisting

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Thai Chicken Curry
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai prawns on the grill
Singapore style noodle with shrimp
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai seafood curry soup
Thai spring rolls
Thai milk soup
Rice and Shrimp Rolls
Thai noodles

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

cilantro prepare mix climatic shrimp boiler pepper cold heat lime leaf carrots garlic smooth mushrooms breadcrumbs fennel dish sugar peanuts throughout nuts pieces sambal water juice peppers cloves sauce zira taste tender medium leaves decoration chili salt ginger lemon turmeric plate curry season spicy coriande onions chili peppers scissors vermicelli chicken shake saucepan squeeze distribute department temperature vinegar boil lemongrass suitable ingredients sorghum aroma soup lemon sorghum oyster mushrooms sausages products

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Singapore style noodle with shrimp
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice
Thai seafood curry soup
Warm Eggplant Salad
Rice with spicy chicken and shiitake mushrooms
Thai Shrimp Omelet
Thai squid salad
Thai red curry paste
Thai cuisine

prepare taste spicy water sorghum onions temperature lime lemongrass sauce ginger carrots boil heat vinegar salt suitable climatic throughout cilantro garlic pieces pepper lemon leaves peppers dish juice chili tender curry squeeze chicken sugar plate breadcrumbs sausages mix ingredients shrimp smooth soup peanuts saucepan leaf

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

...

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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