thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Thai milk soup
Thai squid salad
Rice cakes
Thai seafood curry soup
Thai Shrimp Omelet
Khao Yam, green salad with rice
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice with spicy chicken and shiitake mushrooms
Thai Coconut Noodle and Shrimp Soup
Warm Eggplant Salad

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

vinegar chili peppers salt chili nuts coriande shrimp products scissors onions medium water smooth leaves cloves boiler distribute dish temperature suitable juice prepare decoration soup chicken garlic season cilantro leaf zira saucepan fennel oyster mushrooms mushrooms lemon peppers sugar lime sauce cold taste sambal heat pieces spicy turmeric carrots curry tender vermicelli throughout peanuts ingredients lemon sorghum mix breadcrumbs squeeze sausages climatic sorghum aroma department boil shake plate ginger pepper lemongrass

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Thai Sweet Chili Sauce
Thai roll
Thai squid salad
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Tom Ka, Thai Coconut Chicken Soup
Thai marinade fish
Shrimp Fried Rice
Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

spicy ingredients sugar cilantro onions shrimp pieces taste water squeeze chicken mix boil climatic peppers saucepan lime sauce chili plate vinegar salt peanuts leaves lemongrass pepper smooth leaf carrots juice ginger dish soup curry sorghum prepare heat lemon suitable tender throughout sausages temperature garlic breadcrumbs

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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