thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai cuisine
Sweet black rice
Thai noodles
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Thai Chicken with Spicy Potatoes
Thai seafood curry soup
Thai Banana Tortilla
Thai marinade fish
Thai style pickled cabbage

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

lemon temperature zira water suitable dish curry juice vinegar chili leaf vermicelli ingredients season mix aroma medium salt garlic climatic mushrooms boiler pieces onions sugar sausages taste breadcrumbs smooth shake carrots leaves throughout chili peppers department products lemongrass spicy chicken distribute lemon sorghum prepare boil sauce ginger saucepan peanuts tender sorghum cold sambal turmeric oyster mushrooms nuts plate cilantro lime scissors decoration peppers soup pepper heat cloves shrimp squeeze fennel coriande

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Thai squid salad
Thai squid salad
Thai soup “Burning Sun”
Thai Shrimp Omelet
Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
Rice cakes
Rice flour crusted fish
Tom Ka, Thai Coconut Chicken Soup
Gooey rice

curry suitable peppers shrimp throughout lemon soup boil spicy climatic plate leaves peanuts mix saucepan breadcrumbs ginger juice cilantro water lime pepper sorghum vinegar prepare leaf sugar ingredients salt smooth garlic heat squeeze tender sauce pieces chicken sausages temperature carrots dish taste chili lemongrass onions

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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