thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

What is the use of coconut
Sweet black rice
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Shrimp Fried Rice
Thai red curry paste
Thai spring rolls
Classic Thai Food – Pad Thai with Chicken
Thai Sweet Chili Sauce
Thai Banana Tortilla

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

Continue reading →

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

Continue reading →

dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

sugar chili peppers salt peanuts plate leaves heat tender medium boiler lemon ginger vermicelli juice water season ingredients lemon sorghum curry soup climatic decoration sauce cilantro cold garlic fennel onions distribute spicy shake sorghum lime turmeric carrots aroma pieces mix leaf sausages products squeeze prepare oyster mushrooms mushrooms throughout department vinegar breadcrumbs pepper saucepan zira suitable smooth cloves scissors dish chicken coriande temperature taste peppers nuts boil shrimp sambal lemongrass chili

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

...

saucepan scissors oyster mushrooms medium ginger vermicelli sausages dish nuts temperature sugar peppers onions lemon sorghum sorghum distribute pepper leaf leaves lime mix chili curry taste prepare squeeze throughout lemon soup chicken garlic pieces suitable salt spicy ingredients vinegar aroma heat plate tender boil water boiler lemongrass shake peanuts juice shrimp smooth sauce climatic breadcrumbs carrots cilantro chili peppers cold

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

...

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

...