thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Shrimp Fried Rice
Rice cakes
Thai Shrimp Omelet
Thai seafood curry soup
Thai marinade fish
Thai prawns on the grill
Thai Banana Tortilla
Cooking in Thai!
Basmati brown rice with tofu, bell pepper and orange
Sweet black rice

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

salt sauce cloves vermicelli nuts smooth peanuts lemon sorghum climatic dish season chili vinegar cold cilantro suitable garlic tender boiler distribute medium turmeric department sausages plate chili peppers pepper spicy aroma boil sambal peppers lemongrass ingredients fennel zira curry coriande breadcrumbs shake prepare oyster mushrooms lime squeeze mushrooms leaf decoration scissors leaves onions throughout temperature ginger heat carrots taste soup mix water sorghum pieces sugar products juice chicken shrimp saucepan lemon

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Thai noodles
Thai roll
Thai soup “Tom Yam”
Thai Shrimp Omelet
Singapore style noodle with shrimp
Tom Yam Kung
Thai style pickled cabbage
Gado gado salad
Rice with spicy chicken and shiitake mushrooms
Thai Chicken Curry

pieces smooth ginger leaf dish chili leaves climatic mix chicken juice sauce ingredients water prepare saucepan spicy pepper temperature onions suitable vinegar shrimp carrots breadcrumbs tender plate lemongrass squeeze salt heat peppers throughout curry soup peanuts lemon sorghum cilantro sugar lime garlic taste boil sausages

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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