thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Shrimp Fried Rice
Thai salad with chicken, shrimp and pineapple
Turkey meatballs in coconut pumpkin sauce
Thai Banana Tortilla
Rice cakes
Thai squid salad
Thai cuisine
Khao Yam, green salad with rice
Tom Yam Kung
Thai seafood curry soup

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

shrimp vermicelli lemon sorghum lemon sorghum salt sambal aroma carrots cold shake onions chicken season distribute mix leaf leaves taste throughout boiler chili peppers sauce products mushrooms vinegar oyster mushrooms ginger coriande prepare pepper cloves curry dish department squeeze scissors saucepan climatic spicy chili peanuts smooth suitable soup ingredients tender turmeric zira nuts pieces lemongrass medium sugar lime boil peppers heat fennel sausages juice cilantro breadcrumbs water plate temperature decoration garlic

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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lemongrass pepper water mix chicken curry suitable juice taste smooth shake shrimp plate lemon boil tender medium spicy sauce ingredients cold carrots prepare salt pieces vermicelli squeeze leaf chili onions chili peppers scissors climatic peppers garlic ginger sausages saucepan distribute nuts lemon sorghum lime sugar leaves cilantro peanuts dish aroma vinegar throughout heat soup oyster mushrooms temperature boiler breadcrumbs sorghum

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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