thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Classic Thai Food – Pad Thai with Chicken
Thai Chicken with Spicy Potatoes
What is the use of coconut
Singapore style noodle with shrimp
Sweet black rice
Gado gado salad
Shrimp Fried Rice
Rice with spicy chicken and shiitake mushrooms
Thai seafood curry soup
Thai Fried Rice with Seafood

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

smooth pepper dish lemongrass garlic department vermicelli mix boiler sugar shrimp spicy plate sorghum leaf chili throughout peppers cilantro cold juice suitable carrots breadcrumbs distribute sausages turmeric water salt pieces heat mushrooms ingredients sauce coriande decoration medium fennel products leaves vinegar climatic boil squeeze lime temperature chicken curry tender oyster mushrooms shake zira soup aroma prepare season saucepan chili peppers lemon sorghum ginger lemon sambal scissors taste onions nuts peanuts cloves

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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lemon dish shrimp onions peanuts medium throughout water leaves sorghum spicy climatic aroma ingredients nuts sugar vermicelli temperature mix prepare shake boiler peppers breadcrumbs sauce oyster mushrooms lemon sorghum cilantro distribute pieces suitable chicken saucepan curry pepper tender squeeze taste lime chili peppers ginger chili carrots garlic vinegar plate heat juice leaf cold scissors boil smooth soup sausages lemongrass salt

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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