thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai soup “Tom Yam”
Tom Ka, Thai Coconut Chicken Soup
Thai style pickled cabbage
Thai salad with chicken, shrimp and pineapple
Thai noodles
What is the use of coconut
Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange
Thai milk soup
Thai roll

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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dish

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

lemon pepper vermicelli medium sugar shake plate lemongrass leaf climatic boiler department suitable boil taste tender coriande ingredients saucepan vinegar mushrooms peanuts fennel sorghum zira salt peppers spicy decoration smooth aroma lemon sorghum curry carrots chili peppers throughout leaves soup breadcrumbs mix squeeze juice heat water temperature prepare sauce cloves turmeric shrimp products sambal garlic oyster mushrooms dish chicken onions ginger cilantro sausages nuts distribute chili lime cold season scissors pieces

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Turkey meatballs in coconut pumpkin sauce
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice and Shrimp Rolls
What is the use of coconut
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice flour crusted fish
Gooey rice
Thai squid salad
Thai marinade fish

water pepper curry vinegar mix breadcrumbs peppers salt heat temperature ingredients throughout chili prepare chicken boil saucepan garlic juice dish leaves smooth shrimp sorghum onions lemongrass carrots soup peanuts climatic sausages pieces taste sugar lemon plate spicy cilantro sauce lime ginger leaf suitable tender squeeze

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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