turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
ginger
boil
aroma
chili peppers
throughout
products
tender
spicy
decoration
distribute
squeeze
carrots
peppers
sugar
department
saucepan
oyster mushrooms
cilantro
prepare
water
shrimp
breadcrumbs
plate
vermicelli
lime
scissors
turmeric
medium
cold
heat
garlic
lemon sorghum
peanuts
taste
sorghum
ingredients
lemongrass
pepper
climatic
zira
coriande
dish
smooth
sambal
curry
onions
chili
soup
leaf
salt
sauce
sausages
season
juice
shake
mushrooms
cloves
lemon
temperature
fennel
boiler
mix
vinegar
pieces
leaves
nuts
chicken
suitable