turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
cloves
coriande
plate
cilantro
juice
lemon sorghum
curry
pepper
oyster mushrooms
lime
dish
chili
fennel
tender
squeeze
mushrooms
sugar
suitable
smooth
zira
temperature
leaf
aroma
sorghum
distribute
sauce
scissors
department
spicy
cold
vinegar
saucepan
sausages
shrimp
soup
lemon
decoration
breadcrumbs
onions
ginger
boil
mix
chili peppers
peppers
vermicelli
chicken
sambal
prepare
carrots
lemongrass
water
pieces
season
throughout
salt
nuts
taste
shake
climatic
products
leaves
boiler
heat
medium
ingredients
garlic
peanuts
turmeric