turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
taste
prepare
boil
coriande
zira
lemongrass
chicken
dish
salt
onions
products
shrimp
spicy
breadcrumbs
saucepan
plate
vermicelli
turmeric
curry
department
water
tender
leaf
smooth
garlic
peanuts
pieces
chili peppers
aroma
pepper
fennel
lemon sorghum
mix
carrots
cilantro
sorghum
vinegar
squeeze
oyster mushrooms
shake
cold
distribute
peppers
boiler
suitable
heat
medium
sauce
climatic
throughout
mushrooms
juice
sugar
chili
leaves
nuts
lemon
sausages
cloves
ingredients
ginger
temperature
sambal
lime
decoration
soup
season
scissors