turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
mix
juice
taste
aroma
coriande
sauce
zira
salt
products
lemon sorghum
water
oyster mushrooms
leaves
peppers
medium
shrimp
cold
throughout
sausages
saucepan
sorghum
boiler
garlic
spicy
vinegar
boil
scissors
lime
distribute
sugar
heat
turmeric
pieces
vermicelli
plate
cilantro
soup
season
chili peppers
dish
fennel
breadcrumbs
leaf
squeeze
decoration
suitable
sambal
lemongrass
pepper
tender
shake
temperature
carrots
ingredients
nuts
mushrooms
prepare
onions
climatic
chili
curry
smooth
peanuts
lemon
chicken
ginger
department
cloves