turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
curry
mushrooms
lemon
taste
soup
oyster mushrooms
vermicelli
ingredients
throughout
sugar
zira
peanuts
chili
boiler
onions
nuts
pepper
cloves
sausages
carrots
suitable
leaves
juice
pieces
spicy
turmeric
climatic
shake
water
plate
prepare
temperature
vinegar
sambal
scissors
peppers
shrimp
chili peppers
season
coriande
leaf
boil
cilantro
products
aroma
fennel
cold
garlic
department
lime
lemongrass
sorghum
sauce
saucepan
breadcrumbs
ginger
decoration
tender
mix
salt
distribute
squeeze
dish
chicken
smooth
medium
lemon sorghum
heat