turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
cilantro
soup
sorghum
shrimp
garlic
sugar
scissors
boil
leaf
chicken
plate
coriande
spicy
temperature
heat
juice
chili peppers
distribute
lemon sorghum
carrots
cold
smooth
shake
turmeric
onions
pepper
water
lime
salt
lemongrass
medium
products
throughout
boiler
nuts
aroma
season
pieces
vermicelli
sambal
leaves
ginger
ingredients
breadcrumbs
department
chili
sausages
squeeze
mix
peanuts
lemon
fennel
decoration
cloves
saucepan
oyster mushrooms
curry
climatic
peppers
taste
sauce
tender
prepare
suitable
vinegar
mushrooms
zira
dish