turmeric
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
plate
lemon
turmeric
zira
sugar
squeeze
lemon sorghum
throughout
smooth
dish
decoration
mix
shrimp
heat
scissors
products
suitable
fennel
aroma
leaves
coriande
sausages
prepare
mushrooms
chili peppers
vinegar
oyster mushrooms
shake
carrots
lemongrass
peppers
chicken
cloves
pieces
vermicelli
department
sambal
tender
garlic
lime
boiler
leaf
onions
soup
season
chili
pepper
nuts
saucepan
temperature
breadcrumbs
water
distribute
cilantro
ginger
salt
curry
spicy
peanuts
juice
cold
sorghum
climatic
sauce
medium
boil
taste
ingredients