Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs.1 medium-sized carrot
green peas (you can frozen 1/2 cup (a)
chicken breast 1 pc.
soy sauce 2 tbsp
mustard 1 tsp
lemon juice 1 tbsp
olive oil 1 tbsp
oyster sauce 1 tsp
sugar 1 tsp
Tabasco sauce 1 pinch (s)

STEP-BY-STEP COOKING RECIPE
Step 1
Soak the dried mushrooms for 40 minutes, then cook for half an hour, and only then fry with the addition of onions, garlic and vegetables (in my case, carrots, green peas).
Step 2
We fill in the fried vegetables and mushrooms with rice, add the water in which the mushrooms were cooked, leave the rice to boil over low heat and under the lid until cooked. Five minutes before readiness, pour half a glass of non-concentrated soy sauce.
Step 3
Separately, fry the chicken breast slices over high heat for 15 minutes on both sides (it is important that the chicken remains juicy), then pour chicken with Thai sauce (soy sauce, mustard, lemon, olive oil, oyster sauce, rice vinegar, sugar, tabasco) – but you can use ready-made Thai dressing. We spread the chicken on top of the finished rice along with the resulting sauce.

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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