Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs.1 medium-sized carrot
green peas (you can frozen 1/2 cup (a)
chicken breast 1 pc.
soy sauce 2 tbsp
mustard 1 tsp
lemon juice 1 tbsp
olive oil 1 tbsp
oyster sauce 1 tsp
sugar 1 tsp
Tabasco sauce 1 pinch (s)

STEP-BY-STEP COOKING RECIPE
Step 1
Soak the dried mushrooms for 40 minutes, then cook for half an hour, and only then fry with the addition of onions, garlic and vegetables (in my case, carrots, green peas).
Step 2
We fill in the fried vegetables and mushrooms with rice, add the water in which the mushrooms were cooked, leave the rice to boil over low heat and under the lid until cooked. Five minutes before readiness, pour half a glass of non-concentrated soy sauce.
Step 3
Separately, fry the chicken breast slices over high heat for 15 minutes on both sides (it is important that the chicken remains juicy), then pour chicken with Thai sauce (soy sauce, mustard, lemon, olive oil, oyster sauce, rice vinegar, sugar, tabasco) – but you can use ready-made Thai dressing. We spread the chicken on top of the finished rice along with the resulting sauce.

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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