Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

Continue reading →

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

Continue reading →

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

Continue reading →

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs.1 medium-sized carrot
green peas (you can frozen 1/2 cup (a)
chicken breast 1 pc.
soy sauce 2 tbsp
mustard 1 tsp
lemon juice 1 tbsp
olive oil 1 tbsp
oyster sauce 1 tsp
sugar 1 tsp
Tabasco sauce 1 pinch (s)

STEP-BY-STEP COOKING RECIPE
Step 1
Soak the dried mushrooms for 40 minutes, then cook for half an hour, and only then fry with the addition of onions, garlic and vegetables (in my case, carrots, green peas).
Step 2
We fill in the fried vegetables and mushrooms with rice, add the water in which the mushrooms were cooked, leave the rice to boil over low heat and under the lid until cooked. Five minutes before readiness, pour half a glass of non-concentrated soy sauce.
Step 3
Separately, fry the chicken breast slices over high heat for 15 minutes on both sides (it is important that the chicken remains juicy), then pour chicken with Thai sauce (soy sauce, mustard, lemon, olive oil, oyster sauce, rice vinegar, sugar, tabasco) – but you can use ready-made Thai dressing. We spread the chicken on top of the finished rice along with the resulting sauce.

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

...

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

...

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

...