Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs.1 medium-sized carrot
green peas (you can frozen 1/2 cup (a)
chicken breast 1 pc.
soy sauce 2 tbsp
mustard 1 tsp
lemon juice 1 tbsp
olive oil 1 tbsp
oyster sauce 1 tsp
sugar 1 tsp
Tabasco sauce 1 pinch (s)

STEP-BY-STEP COOKING RECIPE
Step 1
Soak the dried mushrooms for 40 minutes, then cook for half an hour, and only then fry with the addition of onions, garlic and vegetables (in my case, carrots, green peas).
Step 2
We fill in the fried vegetables and mushrooms with rice, add the water in which the mushrooms were cooked, leave the rice to boil over low heat and under the lid until cooked. Five minutes before readiness, pour half a glass of non-concentrated soy sauce.
Step 3
Separately, fry the chicken breast slices over high heat for 15 minutes on both sides (it is important that the chicken remains juicy), then pour chicken with Thai sauce (soy sauce, mustard, lemon, olive oil, oyster sauce, rice vinegar, sugar, tabasco) – but you can use ready-made Thai dressing. We spread the chicken on top of the finished rice along with the resulting sauce.

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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