Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

Continue reading →

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs.1 medium-sized carrot
green peas (you can frozen 1/2 cup (a)
chicken breast 1 pc.
soy sauce 2 tbsp
mustard 1 tsp
lemon juice 1 tbsp
olive oil 1 tbsp
oyster sauce 1 tsp
sugar 1 tsp
Tabasco sauce 1 pinch (s)

STEP-BY-STEP COOKING RECIPE
Step 1
Soak the dried mushrooms for 40 minutes, then cook for half an hour, and only then fry with the addition of onions, garlic and vegetables (in my case, carrots, green peas).
Step 2
We fill in the fried vegetables and mushrooms with rice, add the water in which the mushrooms were cooked, leave the rice to boil over low heat and under the lid until cooked. Five minutes before readiness, pour half a glass of non-concentrated soy sauce.
Step 3
Separately, fry the chicken breast slices over high heat for 15 minutes on both sides (it is important that the chicken remains juicy), then pour chicken with Thai sauce (soy sauce, mustard, lemon, olive oil, oyster sauce, rice vinegar, sugar, tabasco) – but you can use ready-made Thai dressing. We spread the chicken on top of the finished rice along with the resulting sauce.

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Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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