thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai Chicken with Spicy Potatoes
Gooey rice
Thai Banana Tortilla
Thai Chicken Curry
Classic Thai Food – Pad Thai with Chicken
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Beef Rendang
Spicy Thai seafood soup with lemon sorghum
Thai cuisine

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

distribute pieces water cilantro pepper climatic shrimp smooth lemon season breadcrumbs products saucepan boil vinegar sausages spicy aroma sauce carrots coriande oyster mushrooms juice sorghum zira sambal lime garlic chili peppers cold nuts department decoration tender lemon sorghum fennel cloves squeeze mix vermicelli chili leaves peppers ingredients shake onions ginger temperature taste soup dish turmeric sugar plate prepare mushrooms boiler peanuts leaf suitable chicken curry salt medium scissors heat throughout lemongrass

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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shrimp dish lime distribute chili peppers breadcrumbs peanuts ginger leaves chicken juice mix cilantro suitable squeeze onions pieces curry plate pepper aroma chili boil tender saucepan lemon sorghum cold oyster mushrooms boiler climatic heat lemon temperature sausages spicy smooth peppers ingredients scissors taste garlic vermicelli soup lemongrass vinegar leaf water sauce salt carrots shake sorghum nuts medium throughout sugar prepare

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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