thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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fisting

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Basmati brown rice with tofu, bell pepper and orange
Thai appetizer (MIANG KUM)
Thai marinade fish
Thai rice soup with egg
Rice with spicy chicken and shiitake mushrooms
Rice and Shrimp Rolls
Thai Fried Rice with Seafood
Gooey rice
Rice flour crusted fish
Tom yum with shrimp and chili sea bass

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

boiler pieces climatic tender distribute breadcrumbs cold sausages soup water turmeric vinegar carrots scissors peppers sauce vermicelli coriande fennel cilantro boil heat mix lemongrass nuts cloves chili peppers lime oyster mushrooms ginger garlic chicken lemon chili decoration squeeze ingredients zira shrimp sambal smooth sorghum season curry taste aroma leaf medium prepare onions spicy juice leaves shake throughout plate dish department sugar peanuts pepper suitable saucepan products salt mushrooms lemon sorghum temperature

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Rice flour crusted fish
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What is the use of coconut

curry onions taste mix heat cilantro ingredients chili pepper lemongrass sugar sausages carrots vinegar chicken water salt suitable lemon breadcrumbs spicy lime sauce smooth soup shrimp dish throughout squeeze juice ginger peanuts leaf sorghum temperature boil plate peppers climatic leaves pieces prepare saucepan tender garlic

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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