thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai marinade fish
Thai prawns on the grill
Thai noodles
Tom Yam Kung
Spicy Thai seafood soup with lemon sorghum
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
Thai seafood curry soup
Rice cakes

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

Continue reading →

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

Continue reading →

tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

chili tender nuts climatic coriande squeeze saucepan cloves aroma spicy peanuts curry boiler throughout turmeric products peppers carrots mushrooms ginger fennel heat leaf salt season boil pepper garlic pieces oyster mushrooms lemongrass water sugar soup department smooth plate mix taste sausages medium shake dish sambal onions juice suitable cilantro cold chicken lemon sorghum decoration vermicelli chili peppers prepare sauce scissors shrimp breadcrumbs vinegar zira temperature leaves lemon sorghum distribute ingredients lime

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...

leaf cilantro suitable climatic sauce temperature prepare vermicelli soup throughout water peppers breadcrumbs sausages spicy squeeze juice lemon sorghum curry scissors distribute boil tender leaves sorghum vinegar shake lime carrots garlic nuts plate oyster mushrooms peanuts cold chili peppers shrimp saucepan boiler smooth salt aroma sugar ingredients ginger lemon onions pepper chili medium chicken pieces lemongrass heat mix dish taste

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

...

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

...

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

...