thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fisting

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Shrimp Omelet
Thai prawns on the grill
Thai salad with chicken, shrimp and pineapple
Tom Ka, Thai Coconut Chicken Soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage
Thai Coconut Noodle and Shrimp Soup
Thai milk soup
Thai Fried Rice with Seafood

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

lemon sorghum cloves lime peppers juice ingredients mushrooms vermicelli scissors dish climatic fennel plate department tender taste shake coriande ginger sauce garlic vinegar boil temperature products oyster mushrooms peanuts shrimp lemongrass decoration boiler heat sugar turmeric chili peppers zira chili sausages onions water leaves chicken soup carrots pieces nuts salt distribute leaf pepper curry suitable squeeze season sambal aroma smooth medium prepare saucepan mix spicy lemon breadcrumbs throughout cold cilantro sorghum

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Sweet black rice
Gado gado salad
Thai Sweet Chili Sauce
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai rice soup with egg
Thai Coconut Noodle and Shrimp Soup
Tom Yam Kung

onions taste saucepan sauce shrimp climatic smooth peanuts prepare garlic leaves sorghum peppers ginger cilantro dish juice suitable water lime chicken heat sausages throughout lemon squeeze sugar ingredients soup chili temperature spicy curry breadcrumbs pieces boil vinegar tender carrots leaf plate pepper mix salt lemongrass

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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