thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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fisting

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai cuisine
Gooey rice
Thai Fried Rice with Seafood
Thai style tomato and strawberry dressing
Thai style pickled cabbage
Tom Yam Kung
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai spring rolls
Thai Chicken Curry

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

sugar coriande heat lemongrass pieces vinegar products taste lemon cold department sambal squeeze sauce water chili juice prepare soup peppers medium climatic nuts boil fennel peanuts scissors curry oyster mushrooms turmeric plate distribute cloves lemon sorghum ingredients smooth vermicelli dish breadcrumbs temperature cilantro tender ginger mix season suitable leaf sausages lime onions leaves shrimp garlic mushrooms decoration throughout chicken boiler salt pepper saucepan carrots spicy chili peppers shake zira sorghum aroma

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Thai Chicken Curry
Warm Eggplant Salad
Rice and Shrimp Rolls
Thai prawns on the grill
Thai red curry paste
Thai soup “Tom Yam”
Tom Ka, Thai Coconut Chicken Soup
Thai style pickled cabbage
Thai squid salad
What is the use of coconut

chicken plate lemon leaves mix suitable spicy sugar ingredients leaf lemongrass soup dish squeeze saucepan shrimp garlic throughout peanuts pieces juice tender cilantro sauce pepper climatic heat breadcrumbs chili boil smooth peppers sausages prepare water carrots onions temperature salt vinegar ginger curry taste sorghum lime

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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