thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai salad with chicken, shrimp and pineapple
Thai cuisine
Rice cakes
Basmati brown rice with tofu, bell pepper and orange
Thai appetizer (MIANG KUM)
Shrimp Fried Rice
Thai Chicken with Spicy Potatoes
Rice with spicy chicken and shiitake mushrooms
Tom Ka, Thai Coconut Chicken Soup
Turkey meatballs in coconut pumpkin sauce

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

suitable boil sausages salt cold medium curry nuts climatic cloves sorghum season breadcrumbs taste department distribute squeeze peanuts leaf shake ginger plate spicy smooth cilantro chicken zira lemon carrots lemon sorghum lime garlic sugar vinegar mushrooms fennel boiler peppers leaves chili peppers decoration dish mix temperature shrimp chili heat pieces onions turmeric oyster mushrooms saucepan throughout tender ingredients soup prepare water sauce lemongrass sambal vermicelli juice coriande pepper aroma products scissors

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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climatic soup peanuts squeeze chili peppers water sugar garlic pieces pepper leaf cilantro nuts chili saucepan vinegar medium scissors lemon temperature cold spicy oyster mushrooms shrimp carrots onions curry ingredients taste dish shake aroma plate boiler suitable distribute breadcrumbs peppers sorghum heat smooth salt lemongrass lemon sorghum mix tender sauce boil ginger throughout vermicelli leaves sausages chicken juice prepare lime

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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