thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom Yam Kung
Sweet black rice
Thai Shrimp Omelet
Thai marinade fish
Basmati brown rice with tofu, bell pepper and orange
Spicy Thai seafood soup with lemon sorghum
Turkey meatballs in coconut pumpkin sauce
Thai Chicken with Spicy Potatoes
Classic Thai Food – Pad Thai with Chicken
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

shrimp mushrooms pieces cold distribute chicken throughout scissors squeeze fennel oyster mushrooms chili peppers zira season salt climatic water cilantro peanuts sambal shake lemon sorghum vermicelli lime cloves sugar temperature boil saucepan spicy nuts lemongrass juice curry pepper leaves heat products carrots decoration sausages breadcrumbs prepare soup sauce peppers smooth ingredients dish medium plate onions boiler mix tender turmeric vinegar coriande suitable department sorghum chili garlic taste aroma ginger lemon leaf

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Thai Fried Rice with Seafood
Basmati brown rice with tofu, bell pepper and orange
Beef Rendang
Thai salmon ceviche with papaya and avocado
Thai squid salad
Thai Sweet Chili Sauce
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

taste garlic plate climatic chili ginger juice heat carrots dish sorghum curry shrimp sauce sausages soup leaf squeeze cilantro chicken pieces suitable lemongrass leaves temperature onions pepper spicy sugar smooth salt boil peppers ingredients prepare lime vinegar lemon throughout mix saucepan water peanuts breadcrumbs tender

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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