thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Tom Yam Kung
Rice with spicy chicken and shiitake mushrooms
Thai Chicken with Spicy Potatoes
Thai spring rolls
Thai Chicken Curry
Thai Shrimp Omelet
Thai soup “Tom Yam”
Thai seafood curry soup
Thai style tomato and strawberry dressing
Spicy Thai seafood soup with lemon sorghum

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

lime leaf department squeeze mix saucepan peanuts shrimp taste leaves chili aroma chicken prepare pieces soup fennel pepper boiler ingredients dish nuts mushrooms sugar temperature distribute throughout cloves juice climatic suitable ginger chili peppers lemon carrots season heat sambal water smooth shake sausages salt oyster mushrooms plate lemongrass sorghum scissors garlic vermicelli peppers tender cold onions lemon sorghum sauce decoration zira products coriande turmeric medium breadcrumbs curry spicy vinegar cilantro boil

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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vinegar climatic sorghum cold leaves prepare heat juice peanuts plate peppers ginger curry saucepan suitable chicken shake smooth oyster mushrooms ingredients mix distribute soup shrimp sausages boiler tender dish pieces vermicelli lime water breadcrumbs carrots nuts lemongrass aroma lemon sugar cilantro chili peppers pepper chili medium lemon sorghum garlic salt boil temperature taste squeeze throughout scissors leaf onions spicy sauce

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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