thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai spring rolls
Thai style tomato and strawberry dressing
Thai salad with chicken, shrimp and pineapple
Thai red curry paste
Singapore style noodle with shrimp
Thai squid salad
Thai Sweet Chili Sauce
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Spicy Thai seafood soup with lemon sorghum

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

squeeze ingredients tender products garlic pepper boil sauce juice water carrots ginger chicken cold shrimp lemongrass curry lime lemon sorghum peanuts sambal turmeric climatic soup medium scissors chili peppers onions decoration breadcrumbs cilantro oyster mushrooms sugar throughout mushrooms sausages smooth leaves saucepan leaf vermicelli taste salt chili plate suitable prepare dish lemon sorghum spicy season distribute pieces zira shake nuts cloves mix coriande heat department vinegar boiler peppers aroma fennel temperature

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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plate salt shake heat lime carrots sauce shrimp chicken juice water aroma lemon cold prepare chili peppers taste lemon sorghum boil medium onions smooth climatic pieces tender boiler sugar chili peppers ingredients sorghum distribute nuts throughout vermicelli suitable dish pepper temperature scissors leaves mix garlic vinegar cilantro saucepan leaf peanuts curry oyster mushrooms sausages spicy soup lemongrass ginger squeeze breadcrumbs

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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