thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Warm Eggplant Salad
Thai style pickled cabbage
Thai spring rolls
Thai Fried Rice with Seafood
What is the use of coconut
Tom Yam Kung
Spicy Thai seafood soup with lemon sorghum
Thai squid salad
Thai prawns on the grill
Cooking in Thai!

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

salt suitable zira shrimp vermicelli tender soup medium cloves smooth lime sugar turmeric boil sorghum squeeze onions breadcrumbs fennel juice aroma coriande oyster mushrooms carrots leaf season sauce department climatic curry taste temperature pepper throughout chili garlic distribute shake prepare lemon sorghum chili peppers peanuts products sambal lemon scissors saucepan ginger ingredients vinegar cilantro sausages mushrooms nuts leaves decoration lemongrass peppers plate dish heat boiler spicy water chicken mix pieces cold

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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carrots lemon taste nuts curry medium dish temperature sauce vermicelli water peppers chili peppers squeeze chili oyster mushrooms onions garlic heat throughout vinegar pepper ginger salt lemongrass shake peanuts mix chicken cilantro distribute plate scissors sorghum leaves leaf cold lime sugar saucepan tender climatic sausages prepare pieces boiler smooth ingredients boil breadcrumbs juice spicy soup suitable lemon sorghum aroma shrimp

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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