thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai soup “Burning Sun”
Beef Rendang
Thai Chicken Curry
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai marinade fish
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Warm Eggplant Salad
Thai prawns on the grill
Gooey rice

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

taste heat spicy carrots cilantro vinegar pieces plate boiler pepper garlic climatic distribute shrimp leaves sambal sauce prepare peppers squeeze turmeric dish chili aroma salt scissors peanuts department mushrooms cloves coriande lemon sorghum curry decoration soup chicken sugar throughout saucepan products chili peppers sorghum boil oyster mushrooms leaf lemon ingredients sausages shake mix lemongrass lime juice tender medium cold nuts suitable season temperature fennel smooth onions breadcrumbs water zira ginger vermicelli

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Thai Chicken with Spicy Potatoes
Thai salad with chicken, shrimp and pineapple
Thai squid salad
Tom Yam Kung
Thai style pickled cabbage
Thai prawns on the grill
Thai spring rolls
Rice and Shrimp Rolls
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood

juice lime dish pieces peanuts curry onions breadcrumbs temperature chili ingredients climatic mix water pepper prepare sorghum sugar squeeze sauce taste chicken leaf sausages vinegar saucepan ginger suitable throughout smooth heat carrots spicy garlic lemongrass tender peppers boil salt cilantro leaves soup lemon plate shrimp

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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