thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai soup “Burning Sun”
Shrimp Fried Rice
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Thai milk soup
Thai rice soup with egg
Thai prawns on the grill
Thai style pickled cabbage
Thai salmon ceviche with papaya and avocado
Rice with spicy chicken and shiitake mushrooms

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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tender

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

season lime pepper boiler coriande cilantro lemongrass cloves lemon sorghum onions dish peanuts chicken tender soup taste lemon products suitable vinegar boil salt pieces plate prepare sambal heat shake throughout chili breadcrumbs ginger curry distribute nuts juice fennel sauce sausages shrimp climatic saucepan water smooth decoration sugar spicy chili peppers cold leaf garlic leaves vermicelli medium squeeze aroma mix oyster mushrooms scissors sorghum department zira ingredients peppers carrots turmeric mushrooms temperature

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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ginger climatic shrimp water suitable lemon sorghum boil mix boiler sugar lemon pieces peppers salt leaves nuts sauce peanuts ingredients vinegar breadcrumbs aroma cilantro tender carrots saucepan smooth shake pepper temperature spicy oyster mushrooms throughout squeeze garlic vermicelli sorghum dish cold distribute chili peppers onions lime sausages soup chicken medium prepare leaf lemongrass juice scissors plate curry heat chili taste

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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