pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
peppers
soup
fennel
tender
lemon sorghum
zira
breadcrumbs
squeeze
heat
chicken
distribute
sauce
onions
throughout
oyster mushrooms
department
products
cloves
boil
coriande
spicy
curry
vinegar
turmeric
smooth
nuts
shrimp
season
plate
salt
climatic
carrots
taste
ingredients
cilantro
lemon
sorghum
vermicelli
decoration
garlic
lemongrass
leaves
sausages
pepper
juice
dish
sambal
pieces
peanuts
suitable
prepare
boiler
scissors
chili
lime
water
mushrooms
aroma
ginger
medium
chili peppers
sugar
leaf
shake
cold
saucepan
temperature
mix