pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
ingredients
peanuts
mix
cold
nuts
breadcrumbs
salt
spicy
distribute
throughout
curry
smooth
lemon sorghum
carrots
shrimp
vinegar
plate
chili
dish
aroma
sambal
mushrooms
coriande
lemon
cloves
boiler
leaves
department
water
suitable
pieces
season
sugar
prepare
sauce
lemongrass
pepper
squeeze
sausages
garlic
products
chicken
peppers
lime
decoration
climatic
onions
scissors
chili peppers
sorghum
temperature
shake
tender
boil
vermicelli
heat
ginger
cilantro
saucepan
taste
fennel
oyster mushrooms
soup
leaf
turmeric
juice
zira
medium