pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
cold
chicken
ginger
lemon sorghum
tender
saucepan
peanuts
lemon
distribute
lemongrass
prepare
mushrooms
coriande
mix
vinegar
lime
fennel
pieces
carrots
oyster mushrooms
nuts
soup
decoration
taste
spicy
turmeric
garlic
water
chili
sugar
sorghum
salt
cilantro
temperature
shake
medium
pepper
sauce
smooth
breadcrumbs
boiler
season
plate
ingredients
sambal
heat
chili peppers
zira
juice
products
leaves
vermicelli
climatic
curry
sausages
throughout
peppers
boil
suitable
cloves
scissors
dish
aroma
squeeze
shrimp
onions
leaf
department