pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
peanuts
spicy
juice
cold
sorghum
tender
season
department
suitable
curry
temperature
medium
pieces
mushrooms
lemon sorghum
lime
water
mix
pepper
chili peppers
dish
soup
saucepan
products
vinegar
lemongrass
ingredients
vermicelli
prepare
onions
cloves
smooth
throughout
nuts
shake
heat
sugar
turmeric
leaf
decoration
chicken
carrots
taste
leaves
aroma
distribute
cilantro
lemon
fennel
plate
boiler
zira
climatic
salt
coriande
sauce
boil
breadcrumbs
peppers
scissors
oyster mushrooms
chili
garlic
sausages
shrimp
ginger
squeeze
sambal