pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
fennel
prepare
cloves
leaf
sambal
ingredients
sugar
sausages
sauce
pepper
temperature
oyster mushrooms
smooth
mix
plate
sorghum
juice
onions
season
carrots
tender
leaves
garlic
distribute
nuts
chili
lemon sorghum
vinegar
department
chili peppers
peppers
cold
climatic
mushrooms
breadcrumbs
chicken
vermicelli
aroma
heat
turmeric
lemongrass
spicy
boil
ginger
zira
coriande
salt
decoration
peanuts
curry
lemon
medium
taste
cilantro
boiler
pieces
shake
squeeze
products
scissors
shrimp
throughout
dish
suitable
soup
saucepan
lime
water