pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
chicken
ingredients
garlic
oyster mushrooms
sugar
season
throughout
chili
lemongrass
squeeze
salt
chili peppers
sorghum
vermicelli
lemon
dish
products
lemon sorghum
shake
climatic
prepare
boil
pieces
tender
coriande
temperature
saucepan
smooth
pepper
fennel
scissors
boiler
cilantro
nuts
sambal
soup
lime
leaves
aroma
shrimp
cold
peppers
carrots
water
cloves
breadcrumbs
juice
sauce
ginger
curry
medium
turmeric
taste
peanuts
department
spicy
zira
onions
plate
sausages
heat
vinegar
leaf
distribute
decoration
mushrooms
mix
suitable