pinch of ground
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
climatic
medium
vermicelli
mix
lemongrass
lemon sorghum
sorghum
onions
vinegar
distribute
pieces
mushrooms
coriande
leaf
juice
ingredients
lime
cold
throughout
plate
shake
ginger
department
peanuts
breadcrumbs
aroma
boil
saucepan
scissors
sugar
salt
zira
curry
temperature
tender
turmeric
smooth
soup
dish
taste
squeeze
sauce
pepper
season
decoration
shrimp
spicy
cloves
cilantro
heat
prepare
garlic
boiler
products
nuts
oyster mushrooms
chili peppers
sausages
chili
carrots
leaves
suitable
chicken
peppers
sambal
lemon
fennel
water