clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
decoration
suitable
chicken
lemongrass
onions
spicy
aroma
squeeze
chili peppers
coriande
fennel
medium
lime
peanuts
lemon sorghum
lemon
chili
mix
shake
breadcrumbs
vinegar
taste
turmeric
temperature
throughout
products
sugar
peppers
zira
leaves
boil
garlic
smooth
sauce
cilantro
juice
ginger
boiler
climatic
sausages
cloves
heat
leaf
oyster mushrooms
vermicelli
cold
department
curry
sorghum
salt
prepare
season
shrimp
pepper
nuts
tender
distribute
mushrooms
soup
dish
carrots
plate
sambal
water
ingredients
pieces
saucepan
scissors