clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
mushrooms
lemon sorghum
leaf
coriande
department
oyster mushrooms
decoration
garlic
zira
vermicelli
pieces
carrots
scissors
leaves
season
cilantro
temperature
lemongrass
vinegar
sorghum
cloves
salt
tender
mix
pepper
shrimp
sambal
chili
squeeze
onions
shake
distribute
smooth
dish
lime
saucepan
ginger
suitable
chili peppers
peppers
plate
spicy
curry
throughout
ingredients
fennel
aroma
soup
sugar
chicken
boil
breadcrumbs
heat
sauce
climatic
turmeric
lemon
taste
cold
boiler
products
sausages
juice
water
nuts
medium
peanuts
prepare