clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
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climatic
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taste
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carrots
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chili peppers
shake
season
lemon
boil
distribute
temperature
squeeze
vermicelli
sausages
sorghum
soup
sambal
pieces
ingredients
zira
curry
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lemongrass
tender
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spicy
garlic
peanuts
nuts
turmeric
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onions
sauce
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cloves
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boiler
fennel
leaf
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oyster mushrooms
lime