clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
pieces
boiler
zira
sugar
plate
chili
shake
soup
vermicelli
lime
curry
nuts
leaves
peppers
temperature
garlic
carrots
decoration
sambal
mushrooms
heat
onions
juice
cilantro
products
sauce
scissors
department
lemongrass
ginger
squeeze
prepare
dish
fennel
medium
distribute
chicken
aroma
season
water
ingredients
coriande
peanuts
throughout
lemon sorghum
cloves
climatic
smooth
sorghum
pepper
sausages
shrimp
saucepan
suitable
tender
boil
chili peppers
lemon
vinegar
salt
oyster mushrooms
taste
mix
turmeric
cold
spicy
leaf
breadcrumbs