clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
tender
lemon
season
climatic
scissors
sauce
lemongrass
fennel
sausages
mushrooms
turmeric
smooth
shrimp
temperature
suitable
sambal
squeeze
sugar
peppers
decoration
pepper
plate
vinegar
nuts
lime
water
chili
leaves
shake
breadcrumbs
cold
onions
zira
chili peppers
curry
medium
juice
ingredients
salt
saucepan
department
spicy
heat
mix
chicken
soup
boiler
cilantro
prepare
taste
products
lemon sorghum
oyster mushrooms
carrots
dish
distribute
boil
vermicelli
throughout
ginger
pieces
garlic
leaf
coriande
peanuts
aroma
cloves
sorghum