clove of garlic
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
peanuts
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peppers
salt
plate
cilantro
leaf
scissors
water
sausages
nuts
ginger
garlic
coriande
fennel
cold
season
onions
dish
chili
lime
boiler
turmeric
oyster mushrooms
lemon sorghum
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department
lemongrass
sugar
carrots
mix
lemon
tender
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soup
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vermicelli
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chili peppers
juice
breadcrumbs
vinegar
temperature
shrimp
leaves
mushrooms
medium
sambal
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climatic
smooth
decoration
suitable
heat
curry
saucepan
cloves
ingredients
spicy
sorghum
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distribute
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chicken
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prepare