straw or chopped
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
chili peppers
cilantro
boil
suitable
nuts
mix
sorghum
temperature
squeeze
saucepan
sambal
mushrooms
smooth
chicken
taste
department
lemon sorghum
juice
medium
carrots
salt
dish
lime
aroma
throughout
distribute
boiler
spicy
water
fennel
vermicelli
breadcrumbs
sauce
plate
lemon
shake
oyster mushrooms
turmeric
peppers
onions
curry
zira
ingredients
decoration
heat
vinegar
prepare
leaves
scissors
chili
leaf
peanuts
climatic
sausages
cloves
garlic
tender
shrimp
sugar
ginger
products
lemongrass
soup
coriande
pieces
pepper
cold
season