tablespoons
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
mushrooms
turmeric
lemongrass
boil
pepper
garlic
leaf
oyster mushrooms
prepare
peppers
ingredients
shake
sausages
nuts
carrots
medium
vermicelli
climatic
saucepan
pieces
tender
mix
chicken
zira
sambal
breadcrumbs
products
sugar
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department
juice
soup
chili peppers
smooth
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plate
scissors
lemon
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ginger
cold
fennel
curry
spicy
sauce
dish
sorghum
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cloves
throughout
decoration
salt
vinegar
aroma
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season
coriande
lemon sorghum
onions
boiler
peanuts
shrimp
taste
suitable
cilantro
chili
squeeze
lime