tablespoons
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
heat
season
smooth
soup
sambal
chili
aroma
curry
carrots
vinegar
leaves
throughout
turmeric
taste
prepare
shrimp
boil
lemon
zira
distribute
salt
ginger
juice
garlic
sauce
pieces
cold
boiler
shake
leaf
saucepan
chili peppers
squeeze
sausages
medium
tender
lemongrass
suitable
lime
scissors
mushrooms
peanuts
dish
breadcrumbs
vermicelli
cilantro
peppers
sugar
onions
coriande
fennel
pepper
department
sorghum
nuts
chicken
spicy
plate
decoration
temperature
products
climatic
oyster mushrooms
water
mix
lemon sorghum
ingredients
cloves