tablespoons
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
sorghum
plate
shake
temperature
vermicelli
zira
squeeze
shrimp
ingredients
boil
decoration
sauce
garlic
peanuts
aroma
chili
lemon
leaves
dish
sausages
distribute
water
department
salt
fennel
onions
chicken
lemon sorghum
cloves
juice
soup
medium
cold
boiler
scissors
mushrooms
peppers
tender
climatic
breadcrumbs
season
products
taste
nuts
throughout
mix
turmeric
sugar
oyster mushrooms
saucepan
spicy
pieces
suitable
vinegar
leaf
carrots
curry
chili peppers
smooth
heat
prepare
coriande
lime
lemongrass
pepper
ginger
cilantro
sambal