tablespoons
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
salt
suitable
chicken
curry
spicy
garlic
smooth
department
pieces
dish
leaves
sausages
zira
sauce
pepper
ginger
sugar
heat
boil
lemon sorghum
shrimp
chili
sambal
turmeric
water
season
chili peppers
temperature
vinegar
scissors
taste
oyster mushrooms
decoration
breadcrumbs
sorghum
lemongrass
fennel
prepare
juice
coriande
soup
leaf
peanuts
medium
lemon
cold
mushrooms
cilantro
nuts
carrots
ingredients
tender
onions
shake
vermicelli
products
boiler
distribute
throughout
lime
saucepan
squeeze
plate
climatic
mix
peppers
aroma
cloves