red pepper powder
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
cloves
shrimp
sugar
leaf
oyster mushrooms
curry
squeeze
distribute
soup
prepare
sauce
carrots
climatic
peppers
taste
pepper
plate
cold
sambal
pieces
scissors
juice
vermicelli
lime
zira
lemongrass
onions
products
boil
ingredients
aroma
department
vinegar
lemon sorghum
leaves
spicy
suitable
chili peppers
decoration
medium
saucepan
shake
ginger
turmeric
breadcrumbs
throughout
coriande
cilantro
lemon
dish
water
boiler
fennel
chicken
peanuts
temperature
nuts
mix
chili
salt
sorghum
mushrooms
tender
season
smooth
sausages
heat
garlic