red pepper powder
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
sorghum
ingredients
turmeric
department
sambal
shake
juice
coriande
carrots
products
leaf
medium
garlic
curry
smooth
spicy
vermicelli
boil
cloves
soup
plate
peppers
breadcrumbs
chili peppers
mushrooms
sauce
ginger
cilantro
lime
saucepan
sausages
aroma
prepare
water
heat
climatic
shrimp
squeeze
leaves
fennel
onions
nuts
lemon sorghum
salt
dish
peanuts
mix
lemon
tender
vinegar
oyster mushrooms
throughout
suitable
season
distribute
chili
temperature
cold
pepper
boiler
lemongrass
taste
decoration
sugar
scissors
pieces
chicken
zira