red pepper powder
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
vermicelli
salt
sambal
plate
climatic
shake
boiler
saucepan
juice
cloves
aroma
spicy
cold
water
suitable
oyster mushrooms
breadcrumbs
heat
department
chili
curry
lemon sorghum
peanuts
garlic
sausages
temperature
chicken
scissors
squeeze
carrots
pepper
mushrooms
lemon
vinegar
decoration
peppers
smooth
taste
throughout
lemongrass
tender
chili peppers
soup
ingredients
shrimp
turmeric
mix
lime
distribute
dish
season
onions
zira
medium
products
boil
cilantro
prepare
nuts
leaves
ginger
sugar
coriande
sauce
fennel
pieces
sorghum
leaf