red pepper powder
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
season
scissors
pieces
lemon sorghum
water
nuts
peppers
sugar
oyster mushrooms
cilantro
sambal
medium
throughout
plate
lemon
carrots
lemongrass
suitable
department
distribute
shrimp
climatic
coriande
garlic
mushrooms
taste
soup
breadcrumbs
prepare
heat
cold
sausages
pepper
aroma
temperature
vermicelli
fennel
dish
sorghum
boil
mix
ginger
lime
chili peppers
smooth
zira
leaves
salt
sauce
leaf
shake
chicken
tender
turmeric
vinegar
products
decoration
saucepan
ingredients
spicy
juice
onions
curry
squeeze
boiler
peanuts
cloves
chili