candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
smooth
oyster mushrooms
sambal
water
sorghum
turmeric
boil
lemon
squeeze
garlic
climatic
ginger
chili
salt
zira
leaf
season
soup
ingredients
lime
taste
plate
nuts
sausages
shake
aroma
peppers
cilantro
heat
tender
prepare
vinegar
lemon sorghum
cold
juice
pepper
breadcrumbs
mix
department
distribute
vermicelli
sauce
temperature
scissors
decoration
lemongrass
throughout
dish
fennel
medium
spicy
chicken
coriande
shrimp
saucepan
carrots
products
sugar
cloves
pieces
peanuts
curry
onions
chili peppers
mushrooms
boiler
leaves
suitable
