candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
distribute
ingredients
medium
boil
salt
lemon
dish
sausages
juice
sugar
products
chili peppers
taste
onions
plate
throughout
shrimp
aroma
heat
nuts
temperature
department
ginger
coriande
leaf
oyster mushrooms
sauce
leaves
scissors
squeeze
chicken
breadcrumbs
spicy
sambal
saucepan
season
water
smooth
pepper
mushrooms
turmeric
vermicelli
boiler
peppers
peanuts
zira
decoration
cloves
prepare
chili
lime
soup
vinegar
cold
cilantro
tender
garlic
shake
curry
lemon sorghum
climatic
pieces
mix
fennel
sorghum
suitable
lemongrass
carrots