candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
pepper
heat
lemongrass
squeeze
leaves
onions
products
breadcrumbs
plate
turmeric
curry
dish
aroma
cold
saucepan
salt
boiler
sauce
pieces
lemon sorghum
fennel
coriande
sambal
scissors
ingredients
ginger
chicken
shrimp
vinegar
mushrooms
soup
cloves
nuts
lime
spicy
throughout
season
climatic
garlic
tender
mix
boil
vermicelli
sausages
water
lemon
smooth
peppers
sugar
zira
medium
temperature
leaf
carrots
peanuts
decoration
suitable
chili peppers
shake
sorghum
chili
prepare
distribute
department
oyster mushrooms
cilantro
taste
juice