candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
turmeric
boiler
sauce
lemon sorghum
products
sugar
juice
aroma
soup
climatic
pieces
cloves
leaf
cold
mix
plate
tender
mushrooms
season
oyster mushrooms
peppers
ingredients
chicken
heat
boil
leaves
sausages
prepare
shrimp
garlic
salt
nuts
scissors
zira
suitable
breadcrumbs
department
chili peppers
taste
coriande
decoration
spicy
throughout
vinegar
onions
distribute
dish
lime
pepper
medium
sorghum
curry
carrots
squeeze
saucepan
peanuts
shake
temperature
chili
lemongrass
cilantro
vermicelli
ginger
smooth
lemon
water
fennel
sambal