candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
squeeze
decoration
breadcrumbs
heat
aroma
spicy
juice
chicken
vinegar
soup
sambal
peanuts
scissors
lemon
nuts
salt
lemon sorghum
products
garlic
climatic
shrimp
peppers
chili
shake
taste
water
temperature
tender
throughout
pieces
carrots
vermicelli
onions
smooth
dish
leaves
saucepan
sauce
lime
plate
ingredients
boiler
cold
pepper
cloves
oyster mushrooms
lemongrass
cilantro
coriande
mushrooms
medium
department
leaf
boil
zira
sausages
chili peppers
mix
sugar
turmeric
season
distribute
ginger
suitable
prepare
sorghum
curry
fennel