candied honey
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
water
vermicelli
taste
mix
mushrooms
carrots
scissors
salt
fennel
tender
decoration
climatic
ingredients
peanuts
boil
distribute
lime
cloves
leaf
breadcrumbs
cold
chili
sugar
smooth
turmeric
spicy
medium
sorghum
lemon
boiler
coriande
heat
saucepan
cilantro
prepare
department
ginger
soup
shrimp
chicken
vinegar
lemon sorghum
products
garlic
squeeze
chili peppers
sausages
aroma
sauce
season
temperature
suitable
pepper
throughout
plate
onions
juice
nuts
lemongrass
dish
curry
pieces
shake
peppers
sambal
leaves
zira
oyster mushrooms