dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
lemongrass
heat
sausages
ginger
zira
season
taste
juice
leaf
leaves
breadcrumbs
onions
shake
tender
peppers
department
coriande
dish
shrimp
throughout
mix
oyster mushrooms
temperature
curry
cilantro
chili
decoration
products
peanuts
spicy
carrots
scissors
pieces
medium
nuts
pepper
turmeric
sugar
soup
fennel
mushrooms
garlic
sauce
sorghum
prepare
chicken
cold
cloves
plate
squeeze
lime
saucepan
lemon
salt
water
climatic
lemon sorghum
boil
smooth
chili peppers
sambal
aroma
ingredients
boiler
distribute
suitable
vinegar
vermicelli