dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
aroma
leaf
chicken
nuts
water
fennel
dish
sugar
throughout
smooth
mix
temperature
chili peppers
ingredients
lemon sorghum
products
juice
lime
department
onions
leaves
saucepan
chili
sorghum
suitable
season
sauce
cold
sausages
squeeze
cilantro
peanuts
ginger
climatic
oyster mushrooms
salt
scissors
mushrooms
pieces
shrimp
soup
lemongrass
decoration
distribute
plate
vinegar
heat
coriande
shake
taste
pepper
lemon
medium
curry
boil
peppers
tender
carrots
boiler
turmeric
spicy
vermicelli
prepare
cloves
garlic
zira
sambal
breadcrumbs