dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
squeeze
temperature
nuts
dish
lime
cold
coriande
climatic
plate
sorghum
garlic
lemon sorghum
lemon
season
sugar
products
mix
boil
vinegar
aroma
throughout
ingredients
boiler
cloves
turmeric
breadcrumbs
shake
onions
salt
tender
pepper
medium
ginger
juice
lemongrass
sausages
peanuts
scissors
leaves
mushrooms
water
fennel
shrimp
department
prepare
oyster mushrooms
heat
sauce
cilantro
vermicelli
chili peppers
pieces
spicy
smooth
carrots
leaf
peppers
sambal
distribute
suitable
taste
saucepan
curry
soup
chicken
zira
decoration
chili