dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
scissors
department
peanuts
leaves
water
shake
ginger
sauce
dish
mix
leaf
turmeric
decoration
nuts
fennel
suitable
cloves
chili
chicken
lemon sorghum
mushrooms
medium
pepper
heat
breadcrumbs
juice
products
curry
vinegar
zira
prepare
chili peppers
spicy
pieces
cilantro
distribute
boil
plate
ingredients
boiler
aroma
sugar
temperature
shrimp
squeeze
salt
sorghum
oyster mushrooms
vermicelli
onions
lime
sambal
saucepan
tender
soup
peppers
carrots
season
climatic
taste
lemongrass
cold
sausages
lemon
coriande
garlic
throughout
smooth