dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
garlic
dish
sambal
plate
throughout
saucepan
leaves
vermicelli
medium
products
cold
ingredients
vinegar
chili peppers
curry
heat
chicken
squeeze
sorghum
leaf
chili
boil
boiler
lemongrass
cilantro
season
oyster mushrooms
tender
lemon sorghum
onions
shrimp
mix
spicy
pepper
zira
scissors
soup
cloves
pieces
decoration
prepare
sugar
fennel
peppers
suitable
nuts
carrots
mushrooms
turmeric
shake
temperature
department
taste
juice
water
peanuts
lemon
distribute
sausages
smooth
ginger
lime
salt
sauce
breadcrumbs
aroma
coriande
climatic