dark intestinal vein
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
peppers
leaf
lemon sorghum
medium
plate
oyster mushrooms
climatic
spicy
ginger
fennel
dish
sugar
aroma
breadcrumbs
vermicelli
leaves
mushrooms
cilantro
juice
sauce
chili peppers
pieces
throughout
vinegar
decoration
carrots
water
lemongrass
department
garlic
lime
onions
zira
smooth
saucepan
season
salt
chicken
ingredients
curry
pepper
boiler
distribute
sorghum
tender
suitable
peanuts
coriande
shake
heat
cold
boil
scissors
lemon
cloves
chili
nuts
temperature
sausages
taste
products
sambal
soup
shrimp
squeeze
turmeric
prepare
mix