brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
taste
spicy
chili
chili peppers
heat
prepare
sauce
chicken
zira
cilantro
water
vermicelli
plate
curry
sausages
season
lemon sorghum
temperature
boiler
lime
soup
cold
lemongrass
garlic
throughout
shake
sambal
department
shrimp
oyster mushrooms
pepper
peanuts
boil
medium
leaves
juice
smooth
sugar
tender
leaf
saucepan
scissors
onions
nuts
decoration
aroma
suitable
salt
climatic
squeeze
fennel
vinegar
breadcrumbs
products
sorghum
mushrooms
cloves
dish
pieces
distribute
carrots
lemon
peppers
coriande
mix
ingredients
turmeric
ginger