brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
season
juice
soup
shake
taste
pepper
onions
spicy
leaves
lemongrass
cloves
coriande
mix
peanuts
saucepan
heat
plate
products
breadcrumbs
sausages
lemon
decoration
temperature
chili
dish
nuts
zira
aroma
carrots
sugar
sorghum
water
cold
suitable
salt
scissors
leaf
turmeric
ginger
chicken
mushrooms
distribute
garlic
peppers
medium
smooth
lime
pieces
squeeze
climatic
shrimp
lemon sorghum
sambal
sauce
boil
fennel
vermicelli
cilantro
department
chili peppers
throughout
curry
boiler
tender
vinegar
prepare
oyster mushrooms
ingredients