brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
medium
leaf
temperature
chili
sauce
saucepan
onions
aroma
breadcrumbs
carrots
leaves
department
scissors
water
pepper
vinegar
squeeze
nuts
boil
sorghum
spicy
cloves
oyster mushrooms
chicken
sausages
ingredients
boiler
peanuts
heat
mushrooms
lime
cold
soup
smooth
season
ginger
curry
fennel
lemon sorghum
turmeric
cilantro
dish
chili peppers
plate
peppers
products
decoration
sambal
zira
suitable
lemon
throughout
salt
shrimp
pieces
taste
vermicelli
climatic
prepare
distribute
juice
mix
shake
lemongrass
tender
sugar
coriande
garlic