brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
aroma
climatic
lime
suitable
leaves
sugar
sambal
leaf
spicy
chicken
nuts
vermicelli
scissors
water
vinegar
curry
onions
smooth
peppers
shake
chili peppers
cilantro
temperature
mix
dish
lemon sorghum
taste
season
distribute
peanuts
shrimp
breadcrumbs
zira
cold
throughout
pepper
chili
department
ginger
ingredients
carrots
coriande
squeeze
products
mushrooms
saucepan
oyster mushrooms
heat
sauce
sorghum
cloves
prepare
fennel
sausages
soup
tender
boil
medium
decoration
plate
pieces
boiler
juice
lemon
lemongrass
turmeric
garlic
salt