brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
lemon sorghum
plate
sambal
mushrooms
peanuts
taste
sorghum
medium
spicy
dish
products
leaves
ginger
heat
chili peppers
carrots
salt
oyster mushrooms
boiler
lemon
garlic
throughout
lemongrass
fennel
shake
decoration
vinegar
scissors
onions
chili
sugar
lime
temperature
cloves
shrimp
nuts
chicken
ingredients
boil
suitable
distribute
sauce
leaf
season
coriande
peppers
aroma
breadcrumbs
squeeze
mix
tender
pieces
turmeric
sausages
curry
juice
department
water
prepare
zira
pepper
vermicelli
smooth
soup
climatic
cilantro
saucepan
cold