brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
lemongrass
vinegar
sausages
vermicelli
scissors
boil
plate
season
dish
salt
lemon
lemon sorghum
throughout
ginger
breadcrumbs
climatic
chili peppers
shake
squeeze
nuts
coriande
aroma
fennel
department
sugar
curry
mushrooms
pepper
water
products
tender
prepare
medium
lime
sambal
distribute
decoration
heat
cilantro
peanuts
chicken
shrimp
smooth
carrots
cloves
mix
suitable
onions
temperature
oyster mushrooms
peppers
garlic
juice
zira
taste
leaves
sorghum
spicy
soup
saucepan
chili
ingredients
leaf
cold
pieces
turmeric
boiler
sauce