brown sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
turmeric
taste
temperature
ingredients
zira
onions
sambal
saucepan
water
climatic
plate
season
lemongrass
nuts
vinegar
heat
chili
leaf
decoration
smooth
boil
ginger
distribute
squeeze
lemon
chili peppers
products
vermicelli
department
breadcrumbs
cold
curry
sauce
scissors
mushrooms
leaves
salt
pepper
chicken
dish
mix
fennel
lime
coriande
cilantro
garlic
suitable
oyster mushrooms
sorghum
medium
juice
aroma
tender
prepare
pieces
shake
sugar
throughout
shrimp
lemon sorghum
spicy
carrots
peppers
peanuts
soup
cloves
sausages
boiler