brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
scissors
lemon sorghum
ginger
coriande
sauce
sugar
pieces
temperature
suitable
tender
squeeze
juice
decoration
garlic
lemongrass
oyster mushrooms
sorghum
vinegar
chili peppers
throughout
boil
ingredients
medium
season
lime
salt
chicken
boiler
turmeric
climatic
taste
shrimp
cilantro
mix
mushrooms
heat
vermicelli
shake
saucepan
leaves
peppers
water
nuts
plate
distribute
pepper
cloves
sausages
peanuts
carrots
dish
breadcrumbs
soup
leaf
smooth
chili
lemon
curry
department
cold
fennel
products
spicy
zira
onions
sambal
aroma
prepare