brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
mushrooms
lemon
sauce
chili peppers
onions
distribute
soup
breadcrumbs
spicy
nuts
department
scissors
peanuts
pieces
lemon sorghum
leaves
leaf
tender
oyster mushrooms
carrots
cold
smooth
peppers
plate
shake
saucepan
lime
aroma
vinegar
sambal
chili
taste
water
prepare
sugar
curry
dish
cloves
pepper
fennel
sausages
season
products
shrimp
ingredients
squeeze
garlic
turmeric
temperature
throughout
cilantro
zira
heat
coriande
decoration
boil
medium
chicken
boiler
sorghum
mix
ginger
juice
salt
vermicelli
climatic
lemongrass
suitable