brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
squeeze
mushrooms
pepper
products
spicy
breadcrumbs
season
salt
sorghum
saucepan
scissors
shrimp
shake
aroma
chili
peanuts
lemon
climatic
ingredients
sambal
plate
nuts
taste
mix
juice
sauce
peppers
coriande
boiler
cold
smooth
turmeric
curry
chicken
ginger
lemongrass
zira
boil
fennel
vermicelli
sugar
suitable
leaf
medium
garlic
decoration
vinegar
throughout
cilantro
onions
tender
soup
lemon sorghum
prepare
department
water
sausages
oyster mushrooms
carrots
leaves
cloves
chili peppers
lime
dish
temperature
distribute
pieces
heat