brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
oyster mushrooms
cold
carrots
plate
lemon
nuts
leaf
sugar
aroma
boiler
temperature
curry
fennel
smooth
taste
mix
turmeric
heat
chicken
throughout
lemon sorghum
ginger
spicy
ingredients
shake
water
suitable
dish
season
decoration
coriande
medium
peppers
vermicelli
saucepan
mushrooms
chili peppers
department
salt
pieces
chili
cloves
sorghum
products
tender
shrimp
peanuts
garlic
pepper
vinegar
scissors
breadcrumbs
climatic
juice
sambal
leaves
prepare
onions
sauce
sausages
distribute
boil
soup
lime
squeeze
zira
cilantro
lemongrass