brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
lemon
turmeric
boil
aroma
tender
season
garlic
boiler
sauce
chicken
smooth
medium
heat
decoration
mix
soup
fennel
sambal
lemongrass
sorghum
sugar
products
shake
vermicelli
prepare
leaves
water
suitable
chili peppers
onions
spicy
cloves
sausages
saucepan
curry
department
breadcrumbs
nuts
lime
dish
taste
peanuts
mushrooms
distribute
cilantro
pieces
chili
ginger
pepper
scissors
lemon sorghum
peppers
carrots
salt
vinegar
shrimp
throughout
coriande
ingredients
temperature
cold
juice
zira
oyster mushrooms
climatic
leaf
squeeze
plate