brown muscovado sugar
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
season
cilantro
lemon sorghum
squeeze
mushrooms
zira
boil
throughout
sausages
vermicelli
vinegar
scissors
saucepan
oyster mushrooms
coriande
shake
sorghum
mix
aroma
leaf
fennel
water
plate
shrimp
chili
medium
lemon
sauce
sambal
nuts
prepare
peppers
products
cold
carrots
peanuts
sugar
pepper
distribute
soup
pieces
chili peppers
turmeric
ginger
juice
onions
climatic
spicy
decoration
lime
salt
heat
taste
lemongrass
chicken
ingredients
tender
breadcrumbs
department
suitable
temperature
dish
cloves
garlic
smooth
leaves
curry
boiler