preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
turmeric
tender
taste
zira
mix
smooth
sorghum
curry
oyster mushrooms
plate
sambal
lemon
squeeze
pieces
ingredients
leaf
cilantro
distribute
spicy
scissors
peppers
water
cold
boiler
carrots
lemongrass
dish
lemon sorghum
chicken
ginger
suitable
vinegar
season
aroma
prepare
heat
mushrooms
soup
shrimp
throughout
nuts
chili peppers
temperature
sausages
leaves
pepper
medium
sauce
garlic
peanuts
chili
breadcrumbs
coriande
juice
decoration
sugar
fennel
lime
saucepan
climatic
shake
salt
products
boil
cloves
onions
department
vermicelli