preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
medium
season
mushrooms
pieces
oyster mushrooms
cloves
fennel
spicy
shake
squeeze
plate
lemon sorghum
lemongrass
cilantro
chicken
ingredients
dish
sorghum
decoration
breadcrumbs
sugar
department
climatic
soup
chili
smooth
garlic
chili peppers
leaf
ginger
water
boiler
temperature
pepper
taste
leaves
onions
sambal
sauce
mix
salt
suitable
shrimp
carrots
distribute
juice
peanuts
zira
sausages
turmeric
lemon
tender
heat
lime
vinegar
curry
throughout
prepare
cold
coriande
peppers
saucepan
scissors
aroma
boil
products
vermicelli
nuts