preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
boiler
ginger
shrimp
aroma
medium
leaves
department
sambal
mushrooms
sugar
breadcrumbs
scissors
carrots
cloves
distribute
chicken
suitable
nuts
tender
garlic
prepare
ingredients
dish
cilantro
coriande
taste
oyster mushrooms
sauce
onions
leaf
turmeric
curry
peppers
pepper
lime
smooth
mix
squeeze
chili
heat
fennel
boil
lemon
vermicelli
salt
chili peppers
soup
zira
lemongrass
peanuts
climatic
pieces
juice
water
vinegar
temperature
spicy
decoration
saucepan
sausages
throughout
sorghum
plate
cold
season
products
shake
lemon sorghum