preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
vermicelli
saucepan
lime
prepare
spicy
turmeric
chili
decoration
temperature
products
cloves
cilantro
suitable
smooth
peanuts
zira
chicken
cold
garlic
oyster mushrooms
juice
mushrooms
shake
heat
ginger
medium
water
fennel
tender
shrimp
climatic
chili peppers
sausages
boil
nuts
lemongrass
onions
leaves
carrots
throughout
vinegar
peppers
boiler
leaf
scissors
squeeze
sambal
pieces
breadcrumbs
mix
aroma
sorghum
salt
lemon
sauce
curry
pepper
distribute
coriande
ingredients
plate
soup
season
taste
sugar
lemon sorghum
dish
department