preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
sausages
cloves
carrots
water
pepper
decoration
dish
curry
squeeze
lemon sorghum
season
peppers
temperature
prepare
shrimp
onions
chili
tender
oyster mushrooms
sorghum
juice
lemongrass
spicy
scissors
medium
zira
lemon
saucepan
breadcrumbs
lime
department
leaves
shake
mushrooms
coriande
vermicelli
fennel
boil
salt
boiler
soup
cilantro
plate
turmeric
aroma
heat
smooth
garlic
products
mix
pieces
throughout
chicken
ginger
cold
climatic
vinegar
sauce
suitable
leaf
nuts
sambal
chili peppers
peanuts
ingredients
distribute
taste
sugar