preparation
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
peanuts
coriande
nuts
ginger
shrimp
soup
lemon sorghum
taste
department
climatic
temperature
products
cold
tender
fennel
lime
mushrooms
dish
sauce
sorghum
vinegar
vermicelli
lemongrass
shake
boil
leaves
suitable
water
juice
mix
pepper
zira
scissors
sausages
cloves
pieces
carrots
prepare
distribute
leaf
turmeric
chicken
oyster mushrooms
season
sambal
throughout
smooth
heat
aroma
lemon
saucepan
boiler
chili
peppers
breadcrumbs
spicy
plate
curry
salt
cilantro
squeeze
chili peppers
garlic
sugar
onions
medium
ingredients
decoration