fresh cilantro
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
peanuts
saucepan
sauce
ingredients
peppers
boiler
lime
products
department
taste
cilantro
throughout
salt
lemon
curry
decoration
juice
tender
garlic
shrimp
smooth
sugar
leaves
distribute
zira
chili peppers
squeeze
prepare
water
sorghum
lemongrass
sambal
season
turmeric
mix
cold
vermicelli
plate
fennel
scissors
chili
shake
carrots
medium
temperature
climatic
onions
suitable
spicy
leaf
soup
coriande
breadcrumbs
sausages
nuts
dish
pieces
ginger
boil
aroma
cloves
mushrooms
chicken
oyster mushrooms
heat
pepper
vinegar
lemon sorghum