fresh cilantro
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
suitable
curry
boil
leaves
salt
leaf
turmeric
sauce
water
sugar
shrimp
tender
distribute
heat
carrots
vinegar
sausages
spicy
cloves
saucepan
dish
zira
ingredients
coriande
taste
shake
climatic
lemon
scissors
onions
lemon sorghum
peanuts
chili
pepper
cold
pieces
plate
prepare
lime
breadcrumbs
department
lemongrass
season
decoration
throughout
ginger
cilantro
mix
juice
squeeze
temperature
garlic
vermicelli
mushrooms
boiler
aroma
chicken
products
fennel
smooth
peppers
nuts
soup
oyster mushrooms
sorghum
chili peppers
sambal
medium