fresh cilantro
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
tender
department
water
garlic
scissors
decoration
salt
mushrooms
sambal
breadcrumbs
soup
pieces
dish
smooth
squeeze
lemongrass
pepper
lemon
leaves
ginger
taste
sugar
peppers
boil
turmeric
chili peppers
chili
aroma
leaf
mix
nuts
temperature
cloves
coriande
peanuts
fennel
cilantro
oyster mushrooms
vinegar
prepare
cold
saucepan
sauce
sausages
sorghum
throughout
products
curry
climatic
ingredients
lemon sorghum
onions
juice
chicken
lime
distribute
shrimp
plate
zira
spicy
heat
medium
suitable
boiler
vermicelli
season
carrots
shake