fresh cilantro
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
spicy
chicken
onions
scissors
curry
mix
garlic
juice
pepper
medium
chili
climatic
leaf
suitable
lemon sorghum
saucepan
tender
turmeric
sambal
salt
breadcrumbs
pieces
department
smooth
sauce
dish
shrimp
coriande
lemongrass
decoration
water
chili peppers
squeeze
plate
leaves
taste
shake
oyster mushrooms
vermicelli
lemon
sugar
zira
nuts
peanuts
vinegar
sausages
season
aroma
boiler
prepare
mushrooms
fennel
peppers
heat
products
cilantro
ingredients
throughout
cloves
soup
carrots
temperature
ginger
cold
sorghum
lime
boil
distribute