fresh cilantro
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
ingredients
tender
pieces
aroma
mushrooms
lemon
water
chili
curry
fennel
products
soup
breadcrumbs
cloves
coriande
taste
juice
climatic
salt
vermicelli
vinegar
plate
nuts
leaves
medium
heat
boil
dish
decoration
lemongrass
distribute
sauce
oyster mushrooms
leaf
sorghum
prepare
turmeric
cilantro
scissors
peanuts
onions
carrots
shrimp
pepper
squeeze
mix
sambal
cold
ginger
suitable
shake
lime
season
temperature
department
garlic
saucepan
chicken
sugar
sausages
throughout
boiler
chili peppers
zira
smooth
peppers
lemon sorghum
spicy