cilantro
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
shake
zira
salt
leaf
cilantro
cloves
garlic
chicken
temperature
shrimp
nuts
pepper
sambal
vermicelli
tender
boil
sauce
carrots
scissors
taste
chili
pieces
lemongrass
fennel
spicy
prepare
plate
products
chili peppers
sugar
peanuts
sorghum
turmeric
cold
department
oyster mushrooms
soup
aroma
medium
suitable
climatic
peppers
juice
curry
breadcrumbs
vinegar
ginger
throughout
ingredients
water
heat
squeeze
coriande
distribute
leaves
saucepan
lemon
dish
lime
sausages
onions
decoration
mix
boiler
mushrooms
lemon sorghum
season
smooth