Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
climatic
garlic
chili peppers
leaf
turmeric
onions
chili
sugar
taste
distribute
tender
heat
department
boiler
chicken
pieces
mushrooms
juice
dish
decoration
sauce
squeeze
boil
plate
lime
season
carrots
peppers
peanuts
smooth
cilantro
spicy
pepper
throughout
curry
coriande
lemon
water
lemongrass
scissors
medium
soup
breadcrumbs
sorghum
aroma
fennel
oyster mushrooms
cold
salt
lemon sorghum
shake
vinegar
products
saucepan
zira
cloves
sambal
leaves
sausages
ginger
shrimp
nuts
temperature
ingredients
prepare
vermicelli
suitable
mix