thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
Tom yum with shrimp and chili sea bass
Rice cakes
Thai prawns on the grill
Basmati brown rice with tofu, bell pepper and orange
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salad with chicken, shrimp and pineapple
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai marinade fish
Thai Coconut Noodle and Shrimp Soup

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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coconut milk

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

peppers medium cilantro chili plate decoration lemon sorghum oyster mushrooms zira climatic lime ginger dish sambal prepare smooth turmeric scissors temperature suitable taste peanuts leaves mix sugar squeeze spicy saucepan chicken products leaf department chili peppers shake boiler sausages garlic boil soup water cloves cold carrots fennel mushrooms lemon juice throughout pepper aroma sorghum lemongrass breadcrumbs sauce salt vinegar onions nuts season shrimp tender heat distribute ingredients coriande pieces vermicelli curry

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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heat climatic nuts spicy boiler chili peppers tender leaves sorghum salt cold vinegar ingredients throughout temperature squeeze scissors sausages onions juice aroma pieces garlic smooth breadcrumbs saucepan dish shake peanuts chicken taste distribute ginger medium lemon sorghum oyster mushrooms curry cilantro prepare chili boil lime lemongrass plate sauce leaf sugar soup pepper vermicelli suitable peppers lemon mix carrots water shrimp

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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