thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai salmon ceviche with papaya and avocado
Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Fried Rice with Seafood
Thai Sweet Chili Sauce
Rice and Shrimp Rolls
Thai Banana Tortilla
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai spring rolls
Thai rice soup with egg

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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coconut milk

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

shrimp peanuts temperature fennel mix sausages aroma carrots scissors peppers sorghum squeeze nuts garlic chili heat vermicelli lemon sorghum prepare cold salt chili peppers lemon ingredients oyster mushrooms zira medium sambal water season pepper tender plate suitable dish coriande ginger sugar mushrooms leaf sauce boil throughout shake vinegar onions boiler juice department products lemongrass pieces lime leaves climatic breadcrumbs taste cilantro soup chicken decoration cloves turmeric saucepan distribute smooth spicy curry

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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squeeze distribute boil tender cilantro water plate vinegar sugar breadcrumbs sausages peanuts shake medium spicy soup leaves nuts mix suitable cold lemongrass chili peppers oyster mushrooms leaf smooth prepare sorghum vermicelli garlic taste aroma chicken pieces climatic ingredients shrimp boiler temperature carrots curry juice lemon heat ginger sauce scissors saucepan lemon sorghum onions chili lime salt pepper dish throughout peppers

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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