thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Singapore style noodle with shrimp
Khao Yam, green salad with rice
Gado gado salad
Thai cuisine
Thai salmon ceviche with papaya and avocado
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai soup “Tom Yam”
Tom yum with shrimp and chili sea bass
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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coconut milk

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

boiler sausages leaves ingredients vermicelli sauce products sugar peanuts decoration nuts cold pieces tender lemon sorghum plate saucepan prepare suitable zira curry cloves coriande scissors chicken department dish throughout spicy turmeric water aroma lemongrass medium mushrooms juice taste vinegar carrots salt lime garlic soup smooth pepper squeeze mix onions heat sambal lemon chili peppers breadcrumbs climatic cilantro temperature boil sorghum chili shrimp oyster mushrooms season peppers distribute ginger leaf fennel shake

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Thai style tomato and strawberry dressing
Thai salmon ceviche with papaya and avocado
Rice with spicy chicken and shiitake mushrooms
Thai cuisine
Tom Ka, Thai Coconut Chicken Soup
Thai soup “Tom Yam”
Thai spring rolls
Khao Yam, green salad with rice
Thai roll
Tom yum with shrimp and chili sea bass

chili salt dish vinegar sugar pepper smooth peanuts mix throughout leaf saucepan pieces climatic spicy heat leaves boil lemongrass ingredients plate juice chicken breadcrumbs ginger water sorghum tender garlic taste peppers onions sauce soup prepare temperature cilantro carrots suitable lime sausages lemon shrimp squeeze curry

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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