thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Tom Ka, Thai Coconut Chicken Soup
Thai soup “Tom Yam”
Beef Rendang
Thai noodles
Thai Sweet Chili Sauce
Thai marinade fish
Tom Yam Kung
Thai cuisine
Thai Chicken Curry
Basmati brown rice with tofu, bell pepper and orange

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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coconut milk

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

distribute heat aroma boiler boil coriande season sausages peppers sugar scissors turmeric lemon water mix breadcrumbs oyster mushrooms chicken onions leaf sambal spicy nuts peanuts temperature saucepan plate mushrooms smooth zira suitable products leaves lime climatic shake ingredients shrimp pepper soup decoration throughout curry dish lemon sorghum prepare pieces taste lemongrass juice cilantro sauce carrots ginger vermicelli squeeze fennel medium department sorghum cold tender chili vinegar garlic salt cloves chili peppers

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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aroma nuts peppers onions carrots sausages chicken vinegar juice lime cilantro ginger cold sugar climatic chili vermicelli temperature chili peppers throughout pepper peanuts curry water lemon smooth shrimp sauce suitable medium tender squeeze taste soup shake spicy plate mix dish oyster mushrooms salt lemongrass prepare saucepan heat garlic scissors sorghum lemon sorghum breadcrumbs distribute boil leaves ingredients leaf pieces boiler

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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