thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai red curry paste
Thai rice soup with egg
Basmati brown rice with tofu, bell pepper and orange
Thai style pickled cabbage
Cooking in Thai!
Thai spring rolls
Thai prawns on the grill
Warm Eggplant Salad
Singapore style noodle with shrimp
Tom Yam Kung

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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fish

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

nuts shrimp mix pepper salt scissors boil soup sausages suitable sugar vinegar squeeze leaf lemongrass decoration peanuts ginger sambal onions breadcrumbs sorghum leaves medium water garlic throughout heat taste dish season cilantro zira prepare department products lemon mushrooms plate shake ingredients aroma juice peppers climatic pieces vermicelli spicy chicken chili cloves distribute smooth lemon sorghum temperature boiler saucepan chili peppers tender cold carrots sauce lime oyster mushrooms coriande fennel turmeric curry

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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chili lemon sorghum throughout shake boiler tender suitable taste dish chicken saucepan lemon peppers juice cilantro sauce pieces lemongrass squeeze ginger plate spicy leaf salt oyster mushrooms sorghum sugar heat pepper peanuts mix aroma water carrots cold vermicelli shrimp prepare onions ingredients scissors distribute boil soup medium vinegar sausages breadcrumbs curry climatic chili peppers temperature smooth nuts lime leaves garlic

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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