thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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fish

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

sorghum turmeric salt zira peanuts smooth coriande fennel spicy pieces soup cold lime lemon sorghum throughout plate pepper sugar decoration medium sambal onions scissors curry prepare nuts sausages carrots climatic boiler vermicelli sauce suitable vinegar lemon products department lemongrass ingredients leaves oyster mushrooms breadcrumbs aroma dish peppers chili peppers boil cloves tender juice saucepan chili chicken heat season squeeze taste garlic water mushrooms leaf cilantro mix distribute shrimp temperature ginger shake

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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carrots breadcrumbs garlic shake curry distribute chili peppers medium mix sauce pepper temperature squeeze soup vermicelli leaf nuts peppers salt vinegar sorghum water onions boil tender juice oyster mushrooms lemon sorghum plate chili ingredients pieces peanuts prepare smooth taste cold throughout lemongrass scissors ginger boiler chicken leaves climatic sausages sugar lemon spicy lime suitable aroma heat cilantro saucepan dish shrimp

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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