thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken Curry
Warm Eggplant Salad
Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Tom Ka, Thai Coconut Chicken Soup
Sweet black rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage
Gado gado salad

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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fish

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

leaves leaf chicken dish lime smooth saucepan nuts medium cloves boil sorghum lemon aroma throughout carrots sauce scissors curry suitable garlic turmeric sambal temperature season onions vermicelli peanuts prepare department sausages chili heat pieces products vinegar chili peppers fennel salt mushrooms ginger cilantro plate distribute zira oyster mushrooms sugar lemongrass climatic pepper squeeze shrimp tender cold breadcrumbs water mix shake soup lemon sorghum taste boiler coriande decoration juice peppers spicy ingredients

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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squeeze sorghum nuts lemon sorghum garlic plate onions chili peppers lemongrass medium juice carrots lime chili peppers prepare scissors pepper ingredients pieces peanuts vermicelli vinegar saucepan taste boiler climatic shake shrimp breadcrumbs spicy aroma sauce heat throughout tender water sugar oyster mushrooms leaf soup temperature boil leaves ginger dish cold curry suitable mix smooth cilantro lemon salt chicken distribute sausages

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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