thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Tom yum with shrimp and chili sea bass
Cooking in Thai!
Thai rice soup with egg
Classic Thai Food – Pad Thai with Chicken
Thai cuisine
Rice and Shrimp Rolls
Tom Yam Kung
Thai prawns on the grill
Thai milk soup
Thai squid salad

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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fish

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

lemon sorghum chili curry lime plate distribute cold leaf ginger vermicelli salt shrimp leaves pieces mushrooms boil chicken scissors fennel lemon throughout garlic pepper season zira medium juice prepare water squeeze vinegar chili peppers suitable mix lemongrass cilantro boiler saucepan products soup nuts carrots dish decoration sugar peanuts ingredients aroma oyster mushrooms breadcrumbs sorghum temperature turmeric shake onions spicy climatic peppers smooth heat tender cloves sausages sambal taste coriande department sauce

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Turkey meatballs in coconut pumpkin sauce
Gooey rice
Thai Chicken Curry
Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Thai soup “Burning Sun”
Thai milk soup
Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

chicken carrots mix squeeze lime salt shrimp lemon dish prepare leaves onions sorghum cilantro water smooth heat sugar breadcrumbs spicy sausages sauce taste plate peanuts suitable tender pepper ginger boil soup vinegar climatic ingredients peppers saucepan pieces garlic temperature lemongrass curry leaf juice chili throughout

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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