thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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fish

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

boil juice heat pieces mix sausages season carrots sugar cold oyster mushrooms smooth prepare spicy taste water throughout curry mushrooms plate tender leaf nuts squeeze temperature suitable shake lemon ingredients distribute chili peppers garlic boiler cilantro lime sorghum products chili dish coriande onions ginger chicken leaves sauce shrimp decoration fennel cloves soup sambal peanuts lemongrass breadcrumbs vinegar turmeric saucepan zira medium aroma salt scissors climatic vermicelli peppers pepper department lemon sorghum

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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sauce shrimp saucepan vermicelli breadcrumbs spicy lime scissors heat plate peanuts soup leaf lemon mix tender dish leaves distribute squeeze sausages sugar taste smooth medium throughout temperature boiler lemon sorghum lemongrass garlic salt carrots climatic boil suitable juice chicken chili cold sorghum cilantro ingredients curry chili peppers vinegar ginger pieces onions nuts shake peppers aroma prepare water pepper oyster mushrooms

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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