thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai Sweet Chili Sauce
Thai Chicken with Spicy Potatoes
Thai Shrimp Omelet
Thai Banana Tortilla
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gado gado salad
Rice with spicy chicken and shiitake mushrooms
Rice flour crusted fish
Thai Coconut Noodle and Shrimp Soup

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

sugar suitable leaves sauce sausages peanuts throughout juice mix salt oyster mushrooms ginger products soup smooth sorghum saucepan chicken squeeze decoration curry sambal lime lemongrass distribute zira carrots ingredients mushrooms pieces turmeric climatic boil lemon shrimp vermicelli coriande cilantro prepare medium chili peppers peppers season lemon sorghum water leaf vinegar aroma taste plate shake spicy department onions pepper garlic nuts tender breadcrumbs temperature fennel scissors dish boiler cloves heat cold chili

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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heat peppers boil onions spicy tender pieces squeeze throughout sorghum leaf salt pepper lemon sorghum chicken prepare breadcrumbs peanuts scissors medium water ginger soup boiler plate smooth lime curry cold chili peppers lemongrass distribute nuts suitable cilantro juice saucepan aroma dish garlic ingredients taste sugar sauce climatic shrimp oyster mushrooms lemon vermicelli shake vinegar chili carrots sausages leaves temperature mix

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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