thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Classic Thai Food – Pad Thai with Chicken
Thai Shrimp Omelet
Thai Chicken Curry
Thai appetizer (MIANG KUM)
Tom Yam Kung
Thai style tomato and strawberry dressing
Thai Banana Tortilla
Thai soup “Burning Sun”

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

water curry decoration boil turmeric mushrooms heat onions saucepan shake medium suitable peanuts pieces tender coriande nuts cilantro throughout soup squeeze salt sausages cloves pepper lemon chili juice shrimp oyster mushrooms sauce leaf climatic fennel distribute sambal aroma carrots plate garlic dish vermicelli scissors lemon sorghum ginger peppers taste products mix sugar lime smooth breadcrumbs lemongrass temperature ingredients prepare spicy vinegar zira chili peppers season department sorghum cold chicken leaves boiler

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What is the use of coconut
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai noodles
Thai salmon ceviche with papaya and avocado
Sweet black rice
Thai appetizer (MIANG KUM)
Thai soup “Tom Yam”
Thai marinade fish
Thai Banana Tortilla
Rice cakes

sauce sorghum climatic lemongrass lemon vinegar heat smooth juice garlic pepper carrots spicy water mix throughout plate tender peanuts chili squeeze ginger pieces sugar saucepan suitable taste temperature peppers boil cilantro chicken curry sausages leaves salt soup lime ingredients onions breadcrumbs prepare shrimp leaf dish

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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