thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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What is the use of coconut
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Thai salad with chicken, shrimp and pineapple
Tom Yam Kung
Thai Chicken with Spicy Potatoes
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Tom Ka, Thai Coconut Chicken Soup
Thai soup “Tom Yam”
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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

garlic mix medium department heat chicken cloves mushrooms ginger onions pepper breadcrumbs prepare dish vermicelli shake pieces lemon sorghum spicy lemongrass sausages tender leaves squeeze scissors sorghum lime curry throughout carrots decoration sauce soup leaf boil water oyster mushrooms smooth shrimp peanuts boiler ingredients taste peppers suitable zira saucepan products cilantro salt turmeric chili sugar temperature aroma distribute lemon sambal plate chili peppers vinegar fennel nuts juice cold climatic season coriande

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Singapore style noodle with shrimp
Gooey rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing
Thai style pickled cabbage
Warm Eggplant Salad
Tom Yam Kung
Gado gado salad
Thai Sweet Chili Sauce

climatic peanuts ginger curry chili plate leaf leaves soup garlic lemon peppers sorghum throughout smooth sugar cilantro heat taste vinegar spicy onions sausages sauce water squeeze pepper saucepan boil tender carrots breadcrumbs mix temperature juice dish suitable pieces shrimp ingredients lemongrass lime salt prepare chicken

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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