thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai noodles
Gooey rice
Thai prawns on the grill
Thai style tomato and strawberry dressing
Rice and Shrimp Rolls
Shrimp Fried Rice
Thai soup “Tom Yam”
Thai Sweet Chili Sauce
Thai Shrimp Omelet
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

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Sweet black rice
Khao Yam, green salad with rice
Gado gado salad
Thai Coconut Noodle and Shrimp Soup
Tom yum with shrimp and chili sea bass
Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing
Thai Chicken with Spicy Potatoes
Rice with spicy chicken and shiitake mushrooms
Rice and Shrimp Rolls

breadcrumbs garlic spicy salt squeeze climatic sugar curry pepper smooth vinegar soup shrimp chili leaf sauce boil water sausages sorghum peanuts lemon pieces suitable peppers leaves carrots lime taste plate juice tender cilantro dish throughout lemongrass heat saucepan temperature mix ingredients ginger onions prepare chicken

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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