thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Shrimp Omelet
Rice cakes
Thai soup “Tom Yam”
Tom Ka, Thai Coconut Chicken Soup
Thai roll
Shrimp Fried Rice
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
What is the use of coconut
Spicy Thai seafood soup with lemon sorghum

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

pepper lemon juice saucepan leaves oyster mushrooms prepare plate smooth sugar products shake throughout coriande garlic lemongrass vermicelli sambal shrimp spicy mushrooms ingredients turmeric temperature carrots peppers salt sausages lime breadcrumbs scissors dish aroma cold ginger pieces cilantro department chili nuts decoration zira peanuts cloves squeeze onions chicken distribute vinegar sauce season boil climatic chili peppers suitable lemon sorghum water boiler medium tender taste fennel soup mix curry heat sorghum leaf

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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shrimp soup tender water lemongrass medium boil scissors lemon sorghum ginger nuts heat distribute temperature leaf prepare sorghum peanuts lime vermicelli oyster mushrooms mix sausages throughout chili carrots sauce salt pepper aroma chili peppers ingredients leaves chicken spicy dish shake vinegar suitable curry cilantro boiler climatic breadcrumbs taste garlic squeeze peppers pieces onions saucepan lemon juice cold smooth sugar plate

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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