thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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fisting

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Thai spring rolls
Thai noodles
Thai salmon ceviche with papaya and avocado
Thai squid salad
Tom yum with shrimp and chili sea bass
Thai milk soup
Thai Banana Tortilla
Rice with spicy chicken and shiitake mushrooms
Blue Tea and Galangal: New Thai Bar Neon Monkey
Gado gado salad

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

prepare chili peppers taste squeeze onions chicken boil climatic suitable leaf chili sauce soup vinegar aroma smooth peppers coriande garlic fennel zira sorghum ingredients peanuts tender medium turmeric pepper ginger products shake lime saucepan sambal cold temperature oyster mushrooms lemon sorghum department distribute water pieces vermicelli plate salt cilantro cloves season lemon heat leaves sugar spicy curry throughout scissors juice mix nuts breadcrumbs boiler lemongrass sausages dish decoration mushrooms shrimp carrots

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Sweet Chili Sauce
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Thai squid salad
Tom Ka, Thai Coconut Chicken Soup
Classic Thai Food – Pad Thai with Chicken
Thai Banana Tortilla
Rice and Shrimp Rolls

garlic sauce leaf boil pepper sausages plate taste mix carrots lemongrass saucepan vinegar shrimp tender smooth sorghum ginger prepare leaves water cilantro chili temperature juice salt spicy throughout soup ingredients dish climatic breadcrumbs curry heat lime peanuts pieces chicken suitable onions squeeze sugar peppers lemon

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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