thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai cuisine
Singapore style noodle with shrimp
Thai Sweet Chili Sauce
Thai soup “Tom Yam”
Thai style pickled cabbage
Rice flour crusted fish
Rice and Shrimp Rolls
Thai style tomato and strawberry dressing
Thai seafood curry soup
Thai squid salad

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

shrimp breadcrumbs ingredients chili boil chili peppers decoration vermicelli boiler suitable spicy tender peppers ginger lemongrass sausages lime sauce peanuts cold saucepan leaf throughout chicken salt lemon sorghum oyster mushrooms cloves smooth pieces juice taste dish shake products heat temperature plate lemon vinegar pepper distribute cilantro garlic coriande soup mushrooms turmeric scissors medium nuts aroma sambal fennel squeeze climatic water curry sugar onions department prepare season zira sorghum carrots mix leaves

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Warm Eggplant Salad
Cooking in Thai!
Thai Shrimp Omelet
Thai squid salad
Thai roll
Thai noodles
Thai Coconut Noodle and Shrimp Soup
Turkey meatballs in coconut pumpkin sauce
Thai prawns on the grill
Thai style tomato and strawberry dressing

climatic pepper mix sugar salt juice heat soup chicken squeeze boil lemon peppers sorghum lemongrass carrots ingredients ginger dish chili leaves spicy tender lime suitable sauce peanuts plate onions taste leaf smooth saucepan pieces throughout vinegar temperature shrimp cilantro prepare curry garlic sausages water breadcrumbs

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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