thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai squid salad
Beef Rendang
Rice and Shrimp Rolls
Classic Thai Food – Pad Thai with Chicken
Thai cuisine
What is the use of coconut
Khao Yam, green salad with rice
Thai Banana Tortilla
Thai Chicken with Spicy Potatoes
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

Continue reading →

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

Continue reading →

lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

curry sausages cilantro sauce peppers ginger tender zira peanuts suitable carrots lemon sorghum soup boil squeeze saucepan lemon season distribute medium temperature vinegar products mushrooms smooth shrimp dish decoration pepper sugar leaf heat prepare spicy chili peppers throughout plate climatic lime sorghum turmeric mix scissors aroma pieces coriande nuts onions fennel cold leaves water ingredients sambal cloves breadcrumbs chicken taste shake boiler vermicelli oyster mushrooms garlic chili department salt juice lemongrass

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

...

throughout juice garlic mix water smooth ingredients cilantro curry distribute ginger lime shrimp peanuts sugar soup carrots aroma squeeze heat plate sorghum sauce scissors chili peppers lemongrass leaves onions lemon cold pieces boiler medium sausages boil vermicelli chili temperature climatic pepper shake prepare nuts breadcrumbs taste peppers spicy lemon sorghum tender saucepan leaf vinegar dish oyster mushrooms chicken salt suitable

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

...

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

...

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...