thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Spicy Thai seafood soup with lemon sorghum
Thai salmon ceviche with papaya and avocado
Tom Ka, Thai Coconut Chicken Soup
Thai soup “Burning Sun”
Thai roll
Sweet black rice
Thai squid salad
Thai rice soup with egg

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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lumps

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

turmeric leaves boil sugar vinegar decoration saucepan curry scissors shrimp temperature salt products chili peppers sambal smooth juice carrots ginger coriande dish plate pepper sausages lemongrass zira climatic pieces aroma ingredients chili department breadcrumbs fennel cloves leaf onions mix distribute squeeze sorghum peppers water spicy heat nuts mushrooms suitable garlic tender taste lime lemon cilantro throughout boiler vermicelli prepare chicken oyster mushrooms soup season sauce shake medium lemon sorghum peanuts cold

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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cilantro sausages ginger spicy climatic sorghum saucepan sauce pepper throughout water soup oyster mushrooms taste chili leaf juice plate vinegar carrots distribute scissors breadcrumbs boiler tender onions ingredients suitable aroma squeeze shrimp garlic sugar lemongrass curry boil cold heat medium mix salt vermicelli nuts chicken peanuts peppers lemon dish leaves lime shake pieces prepare temperature smooth lemon sorghum chili peppers

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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