thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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fisting

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Singapore style noodle with shrimp
Shrimp Fried Rice
Rice cakes
Rice flour crusted fish
Thai Chicken with Spicy Potatoes
Gooey rice
Thai Sweet Chili Sauce
Thai salmon ceviche with papaya and avocado
Thai soup “Burning Sun”
Thai appetizer (MIANG KUM)

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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sauce

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Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

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lemongrass zira lemon sorghum climatic season pepper cilantro ingredients sambal lemon garlic decoration taste cold sugar salt chili peppers sorghum coriande carrots ginger suitable curry heat leaf soup cloves lime onions aroma throughout shake scissors products pieces mushrooms smooth boiler boil chicken sausages medium prepare turmeric breadcrumbs oyster mushrooms temperature saucepan tender squeeze spicy department plate peanuts distribute sauce nuts dish leaves chili peppers vermicelli water juice fennel shrimp vinegar mix

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Thai salad with chicken, shrimp and pineapple
Cooking in Thai!
Gooey rice
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Thai Fried Rice with Seafood
Singapore style noodle with shrimp
Sweet black rice
Thai style pickled cabbage
Tom Ka, Thai Coconut Chicken Soup

prepare chili throughout leaves dish vinegar ginger climatic water cilantro mix plate soup boil sugar leaf ingredients onions lemongrass curry peppers taste tender shrimp chicken sausages pepper suitable peanuts juice heat squeeze breadcrumbs salt spicy garlic smooth saucepan carrots temperature pieces sauce sorghum lemon lime

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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